Fig and Smoke Event Catering

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Fig and Smoke Event Catering

A fresh face on the wedding and events catering scene. Mixing our knowledge and expertise with your expectations to create something truly unique!

02/09/2025

Before September shifts the season, let’s talk about this summer sensation that went down a treat at K&R’s beautiful August wedding:

Passionfruit Meringue Tart

12/08/2025

We’ve just hit a HUGE green milestone 🌿….

Fig and Smoke have officially been accredited by the Sustainable Wedding Alliance!

Sustainability isn’t just a buzzword for us - it’s the heart of every decision we make. This accreditation from celebrates our commitment to the planet and to making socially responsible choices 🌍

💚 Huge thanks to our amazing team for championing sustainable practices, smashing our goals so far and bringing incredible ideas to the table for the future.

Our sustainability policy is now live on our website - go check it out!

08/08/2025

We’re well and truly into the swing of the Summer wedding season, how lucky have we been with all the sun? ☀️

Our Saturdays have been filled with so many gorgeous weddings the past few weeks, these are just a snippet of a few 🤍

Obsessed with all the small details our couples put into everything, making every wedding we cater special.

21/07/2025

Jess and Joe brought a taste of Italy to their wedding a couple of weeks ago, and it was a pleasure to create a menu that honoured their love for bold, seasonal flavours—designed to be shared around long, family-style feasting tables. 🇮🇹✨

From after ceremony appetisers of arancini to handmade wild mushroom ravioli, sharing bruschetta boards, and roasted porchetta and frittata platters, every dish was crafted to celebrate connection and flavour. Family-style tiramisu, pistachio sponge and dough balls with Nutella jars brought the perfect sweet finish.
Of course it wouldn’t have been complete without a toast of limoncello.

An unforgettable experience for a couple who truly love food. Grazie mille, J&J! 💛

03/07/2025

A gorgeous day in the sun celebrating Alexandra & Harry a couple of weeks ago ☀️.

They enjoyed a ceremony & canapés outdoors at the lovely soaking up the weather.

Loved seeing the menu we worked on with the couple come to life on the day.

Starters:
Cheese, Pea & Leek tartlet
Crab Cakes & Lemongrass sauce (wish I got a photo - these looked divine!)

Mains:
Dartmoor Rump Cap, Shallot Tart, Balsamic Onions & Wild Mushroom Duxelles
Roast Hake, Brown Shrimp Beurre Noisette, Fricassee of Peas & Broad Beans
Summer Pea, Courgette & Mint Risotto
(All served with sharing bowls of Herby Potatoes, Seasonal Green & Caraway Roast Carrots)

09/06/2025

Summer feasting season is nearly upon us ☀️

A time of year full of colourful produce that inspires creativity and vibrant menus.

📸

28/05/2025

Our favourite moments lately…

Lots of spring time soirées, gatherings, late night bars and special wedding celebrations have been keeping our awesome team busy the past few weeks.

Here are a few of our fave moments:

🍅 Yay to IOW tomato season
🦆 Tasty Smoked scents prepping this duck starter in our smoker!
🍋‍🟩 Keeping it Classic with a key lime pie
🧁 All kinds of colourful desserts graced K & G tables
💎 Sorry but how lovely is these earrings one of our recent brides made for guests as favours.
🐄 Duo of Beef left the kitchen for T&A’s big day
🌺 .microgreens bringing the colour to the plates!
🚐 we had 3 fun days at Devon county show representing
🎨 Why wouldn’t you decide to refurb a pub in a short space of time in the middle of wedding season? 🫠

That’s just a glimpse of the fun so far and we have more of that to follow!

09/05/2025

Lemon Meringue Pie 🍋 - the perfect light, citrusy way to finish off a wedding breakfast!

24/04/2025

One from our tasting session earlier this week for one of our couples getting married later this year!

A lovely plated menu based around classic British flavours, I can’t wait for their big day!

15/04/2025

Using produce that is fresh, seasonal and local is important to us.

With a stone throw away from the kitchen, it’s a no brainer using their produce on your wedding day menus! The gardeners pick the veg in the morning and by midday it’s been hand delivered to the chefs!!

Brickhouse Gardens use a no dig approach, leaving the soil undisturbed and helps preserve the beneficial organisms and nutrients that help the veg grow.
This is great for the planet, great for the veg and great for our taste buds!

The spring veggies have been outstanding and we can’t wait to cook with what they have growing to harvest in the summer!

28/03/2025

From the archives:
Caramelised Apricots, Natural Yoghurt Terrine, Thyme Syrup, Spiced Biscuit Crumb

24/03/2025

Really enjoyed meeting so many new faces and catching up with fellow wedding suppliers yesterday at the open day

Looking forward to discussing your wedding day with you further and creating your perfect wedding menu!

Moments of the day perfectly captured by the talented

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http://www.figandsmoke.co.uk/

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