13/12/2024
It’s weddings like last weekend that remind us of how grateful we are to be a small part of such meaningful days, surrounded by the best of people!
I have so much to share with you, so many words I want to say and lots of tasty images so a full post to follow when I’ve really nailed down the right words to express the gratitude the whole team have for being part of this really special celebration. For now, here is a peak of the second course:
Smoked Pigeon, Celeriac, Griottine, Pain D’epice