Fig and Smoke Event Catering

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Fig and Smoke Event Catering

A fresh face on the wedding and events catering scene. Mixing our knowledge and expertise with your expectations to create something truly unique!
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04/10/2024

We are looking forward to heading back to the stunning Lydford House for a couple of evenings to cater for the retreats put together by Quilt Direct, here is a peak of the starters and mains from the finale dinner in September.

Starter: Cured Mackerel, Beetroot, Fennel

Main: Duo of Pork, Charred Cauliflower, Chorizo, Pressed Potato

20/09/2024

VENUE LOVE 💛

Ashridge Great Barn

The reason we love the wedding industry is because you form amazing friendships like the one we have with Cat, family and the Ashridge team. We are proud to support what they do and the forward thinking approach they use on the farm and towards creating personal, unique wedding experiences.
As well as being a wedding venue, Ashridge Court Farm is a beef farm so when catering a AGB wedding, using their beef is usually a must!

Between the secret magic circle and the converted rustic barn Ashridge Great Barn Weddings has so much to offer and is an incredible space for newlyweds to celebrate with loved ones. Everytime we work there we look forward to seeing how each couple has transformed the space.

13/09/2024

CONSCIOUS CATERING 💚

Today, Jordan met with Michelle Sustainable Wedding Alliance for the initial discussion of our sustainability assessment.
With the support of SWA we are able to become more confident in our business decisions and provide a catering service with the people and planet at heart!

From today’s chat, I realised it’s not about living sustainable all the time, it’s isn’t about getting everything right immediately. It’s about setting your own goals, championing the meaningful practises in place and always striving forward to better your business keeping the process stress- free and fun.

We’ve taken the first hurdle by wanting to be part of the change, already changed so much over the last couple of years and now it’s about focusing forward on all our plans.

05/07/2024

S U S T A I N A B I L I T Y

Behind the scenes, we are continuously working hard ensuring we are using creative ways to provide luxury catering with limited environment impact!

We have noticed this year more than ever, our couples are also consciously planning a wedding that is environmentally friendly. With this in mind, we decided to further our sustainable journey by joining Sustainable Wedding Alliance

We are excited to be part of a community of like minded wedding businesses and to continue to do our bit. We have already implemented lots of changes since we opened 6 years ago and have so many new ideas on the way.

We couldn’t be more excited for what this means for the future of Fig and Smoke!

If you are interested in knowing more drop us a DM, we will happily discuss our current eco conscious practices, growing Devon suppliers list as well as our future hopes and dreams 💚

18/06/2024

We have mentioned it a few times already but thought it deserved a place on the grid!
Fig and Smoke now own “Benedict’s Bar” (already nicknamed Benny by the team), isn’t she a beauty!?!

We have already been lucky enough to take the horsebox and pop up wooden bar (scroll to view) on some outings and are excited for the future bookings we have in the pipeline.

Now advertised on our website!

19/05/2024

A stunning wedding in the heart of Chagford 🩷 Tim and Rach are the perfect couple and yesterday truly reflected their humour and oozed so much personality.

Rolling into the early hours with immense performances after canapés and a sharing feast was the perfect way for this pair to celebrate!

Huge congrats R&T 🫶🏻

25/04/2024

So much hard work goes on behind the scenes to make sure every event runs seamlessly.

Huge love for the staff who join us year after year, event after event giving it their absolute best!
So many familiar faces retuning this summer as well as some new chicks and dudes joining the fun and we are so excited about it!

🫶🏻

15/04/2024

We have the last of the wedding tasters for summer 2024 this week. Winter and spring months have been so much fun with lots of menu sampling and exciting chats about all things wedding related.

As we work with each couple to build a menu that’s personal to them using inspo from the foods they enjoy and the story they want to tell, it’s really important to us they leave the tasters 100% happy with a menu that they are excited to showcase to their guests.

With lots of fun, colourful menus finalised using Devon’s finest produce, we are very much looking forward to wedding season and showing you the food we will be putting on plates.

Pictured: Homemade Gnocchi, Crumbled Goats Cheese, Roasted Squash and Pickled Red Onion

21/03/2024

The brighter weather is on the way which means the brighter food is also on the way! 🩷

05/03/2024

Time to feast!

📸

12/01/2024

We’re excited and ready for this weekend’s birthday celebration for a incredible lady that we adore highly 🎉

It has been straight back to it in 6th gear for us at Fig and Smoke, we’ve had some top class 1-2-1 tasting sessions with many more to come this month as well as some exciting events!

2024… we are ready!

📸
From L&Js special day which had the best autumnal vibes!

28/12/2023

The fondest memories are often those made gathered around a table ✨

Carol wanted to celebrate her special birthday with her nearest and dearest without the stress of the cooking so we were more than happy to step in for the evening.

Read on to see the lovely review Carol has since left for us:

“Ollie prepared a stunning three courses for my 60th birthday celebration and everyone thoroughly enjoyed every mouthful.

From my first communications with Jordan who has been so helpful and patient with creating the perfect menu, to the evening itself, cooked and beautifully plated by Ollie and served by lovely Frankie, the experience could not have been better.

I wanted photograghic memory of each course, but in our excitement to tuck in, the first course was gone before we remembered!

Thank you so much for making my evening so special!“

07/11/2023

Charcuterie Boards - any day, any time, any occasion 🕺🏻

01/10/2023

All the best my lovelies! After an awesome summer, we have said goodbye (for now) to a few who have gone to Uni - Becky, Lara, Jaz, Amanda, Ella, Tilly and Carina I know you guys will smash it but good luck and have so much fun but also thank you for being amazing this season. See you Summer 2024 for more Fig and Smoke adventures.

With the rest of our awesome team sticking about, we are sooo ready for our autumn and winter events! Bring it on!!!

15/09/2023

One topic of conversation in the consultation process is “what’s your favourite dessert?” And most of the time couples will come out with very different answers so creating boards full of mini versions of your favourite puds is a great way to settle on a dessert for all!

Here is last weekends sharing board for Jess and Nick
-Mini Tiramisu
-Baked Cheesecake and Berries
-Chocolate Brownie, Salted Caramel

08/09/2023

Nothing pairs better than a bit of sunshine and a marquee wedding! We are so glad this glorious weather is hanging around for J & N’s big day tomorrow. ☀️

Pictured: Crushed Pea and Mint Crostini from a drinks reception earlier this year.

01/09/2023

Celebrating with Emily and Rick on Saturday was the perfect way to spend our bank holiday weekend!

Seeing their family and friends tuck into sharing boards of the couples chosen menu, giving food appreciation that it deserves brings us so much joy!

This pair have been a absolute pleasure to work with and I am going to miss our email chats! Big love and congrats to you both ❤️

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http://www.figandsmoke.co.uk/

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