We cater for a variety of events from private intimate dinner parties in your own home through to large corporate events at the location of your choice. With extensive catering experience we ensure that YOU enjoy your special event while WE take care of all your catering needs. WELCOME:
My name is Ian Cook and I have an unabashed passion for good food in every way possible, from a simple breakfast
, right through to an elegant dinner and everything in between. For me, nothing is as fulfilling as food shared with friends and family and the buzz I get from sitting with a client to plan their catering requirements right through to the final ex*****on is, for me, as good as it gets professionally. In April 2007 I entered the Channel 4 competition ‘Come Dine with Me’ and won with the highest score ever recorded in the history of the show, 39 out of 40. This was enormously rewarding as I produced high quality food on a budget, something we all have to do these day, and my love affair with food and food preparation grew even stronger. Following on from ’ Come Dine With Me’ I lived and worked in Spain, predominately in Andalucía for a couple of years where I learned a great deal about Spanish food and cuisine, which is some of the best in the world, often overshadowed by its French and Italian counterparts. On my return to the UK I was in charge of catering at Studio 2, Parr Street in Liverpool, a fabulous venue staffed with people with passion and commitment. From the start I developed a great reputation for a tasty breakfast menu, canapés for networking events, hot buffets, and exclusive private dining events and this is something I’ve carried forward with Cook & Co. Now I want to bring my love for delicious food to you and over the course of the page you can see all I have to offer, be it a private dining event in your home, special occasion or corporate event. I would love to be able to help to ensure your event is made easier and you get the best of me and the best food tailored to your needs. Feel free to contact me on the details provided on the here and I also welcome your feedback and comments.
