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Company of Cooks Craft, Creativity and Community, we are Company of Cooks.

Join us for an evening in the breathtaking Painted Hall at Old Royal Naval College. πŸ—“ Thursday, 30th January 2025πŸ“ Locat...
03/12/2024

Join us for an evening in the breathtaking Painted Hall at Old Royal Naval College.

πŸ—“ Thursday, 30th January 2025

πŸ“ Location: The Painted Hall, Old Royal Naval College

All in support of .

Don’t miss your chance to experience this historic venue while giving back. Secure your place now via the link in bio 🀝

Company of Cooks does Peru! 🌎✈️ ​​​​​​​​​​​​​​​​​​Last month, our team had the incredible opportunity to explore the vib...
15/08/2024

Company of Cooks does Peru! 🌎✈️ ​​​​​​​​​​​​​​​​​​
Last month, our team had the incredible opportunity to explore the vibrant coffee culture of JaΓ©n, Peru. Luke and Vinnie, along with Emma from , teamed up with to meet the amazing farmers and cooperatives behind our Community Blend.

They witnessed firsthand how our initiative was making a positive impact in these communities and discovered the artistry behind crafting our speciality blend.

Brewing connections, one cup at a time!

Our latest venture sees us partnering with the  to bring an all-day dining experience to Hoxton.​​​​​​​​​​​​​​​​​​Molly’...
15/07/2024

Our latest venture sees us partnering with the to bring an all-day dining experience to Hoxton.​​​​​​​​​​​​​​​​​​
Molly’s has been re-imagined in a design project with and street artist . There’s still more artwork to come, but we couldn’t wait to share this with you.

So - what do you think?

We’re looking forward to welcoming you to .hoxton soon.

Join  for a series of unforgettable evenings - Executive Chef Brwa Ahmad has crafted a seasonal three-course set menu in...
05/06/2024

Join for a series of unforgettable evenings - Executive Chef Brwa Ahmad has crafted a seasonal three-course set menu inspired by the very essence of the garden.​​​​​​​​​​​​​​​​​​The allure of these evenings extends beyond the flavours of the menu, and also invites you to indulge in the wisdom of an RHS curatorial expert who will give you a tour and a captivating talk about the garden.

πŸ“… Friday 28 June - Summer in the Pinetum and Howard’s Field: Wander through some of Wisley’s most magnificent trees, including the tallest redwood, and enjoy a menu featuring pine-smoked delights. 🌲🍽️

Start your summer right with the June Supper Club and continue the journey through the seasons! - To book and for more dates - visit the link in our bio! πŸ’š

Together with Well Grounded and Union Hand-Roasted Coffee we launched our very own Community Blend, where we make a Β£2 d...
08/04/2024

Together with Well Grounded and Union Hand-Roasted Coffee we launched our very own Community Blend, where we make a Β£2 donation towards Well Grounded’s coffee training academy for every kilo bought.​​​​​​​​​​​​​​​​​​And so far... We’ve donated Β£50,000 to Well Grounded. Through this partnership we will be able to support an additional 100 people into work over the next three years.

Bringing it back to our people... ​​​​​​​​​​​​​​​​​​We’re so lucky to have such an amazing team who shine every day for ...
03/04/2024

Bringing it back to our people... ​​​​​​​​​​​​​​​​​​We’re so lucky to have such an amazing team who shine every day for us. Let’s hear from a few more of them.

We’re continuously developing our menus and our chefs have been busy crafting the perfect Easter offer. A huge thanks to...
01/04/2024

We’re continuously developing our menus and our chefs have been busy crafting the perfect Easter offer. A huge thanks to Bijou, Jeremy, Alasdair & Karen for creating these mouth-watering dishes...​​​​​​​​​​​​​​​​​​
Chocolate Mousse Eggs | Simnel Cake | HG Walter Lamb Sausage Roll | Jeremy’s Lamb Hot Pot | Potted Rabbit | Gooseberry Cheesecake

We're proud to work with some of London's most iconic destinations and entertainment venues and honestly, the best part ...
27/03/2024

We're proud to work with some of London's most iconic destinations and entertainment venues and honestly, the best part is the amazing relationships we've built with our clients.​​​​​​​​​​​​​​​​​​
Here are what just of few of them have to say…

Keeping the spotlight on our vibrant community and its key players, we’re excited to showcase a few more of our amazing ...
25/03/2024

Keeping the spotlight on our vibrant community and its key players, we’re excited to showcase a few more of our amazing team members.​​​​​​​​​​​​​​​​​​
Their effort, creativity, and passion turn our group into a lively community – we’re more than just a team!

We're excited to celebrate our Β£9.5 million investment last year in local suppliers, championing British produce and fos...
22/03/2024

We're excited to celebrate our Β£9.5 million investment last year in local suppliers, championing British produce and fostering meaningful partnerships.​​​​​​​​​​​​​​​​​​
A huge thank you to the local heroes who are an indispensable part of our narrative. Here's to continued collaboration and mutual growth!

Our team’s effort, dedication and unwavering enthusiasm is behind everything we do. ​​​​​​​​​​​​​​​​​​These past 12 mont...
20/03/2024

Our team’s effort, dedication and unwavering enthusiasm is behind everything we do. ​​​​​​​​​​​​​​​​​​
These past 12 months have seen us build a vibrant community with our people at the centre.

Meet some of the incredible individuals who help make it all possible – thank you to all of you!

In the Company of Alex Cojocariu... ​​​​​​​​​​​​​​​​​​Alex, our General Manager working at the historic Kensington Palac...
17/03/2024

In the Company of Alex Cojocariu... ​​​​​​​​​​​​​​​​​​
Alex, our General Manager working at the historic Kensington Palace (), has poured 11 years of passion and expertise into every dish served within those extraordinary walls.

Now, Alex is featured in the 'Untold Lives' exhibition - a new exhibition at Kensington Palace, uncovering the forgotten stories of those who worked at the royal palaces.

Join us as we celebrate Alex's journey!

Book your tickets to see the exhibition via the link in our bio πŸ’š

Tuesday night's Summer Showcase at Gray's Inn Venue was an absolute standout!​​​​​​​​​​​​​​​​​​Here's a glimpse into the...
15/03/2024

Tuesday night's Summer Showcase at Gray's Inn Venue was an absolute standout!​​​​​​​​​​​​​​​​​​
Here's a glimpse into the event, with some delightful bites created by our amazing team.

A massive thank you to everyone who attended and supported Gray's Inn Venue. Here's to creating countless more unforgettable memories together!

πŸ“·:

Join RHS Garden Wisley ( ) for a series of unforgettable al fresco after-hours dinners and tours with spectacular views ...
11/03/2024

Join RHS Garden Wisley ( ) for a series of unforgettable al fresco after-hours dinners and tours with spectacular views of the garden.​​​​​​​​​​​​​​​​​​
Indulge in a seasonal three-course menu by Executive Chef Brwa Ahmad, inspired by the garden's essence. Plus, enjoy a tour and captivating talk from an RHS curatorial expert.

Ticket includes: welcome cocktail, 3-course dinner, and expert-led tour. Dates: 5 April - Cherry Blossom
26 April - Spring
17 May - All About Roses
28 June - Summer in the Pinetum
26 July - World Food Garden
6 September - Palm Trees and Pina Coladas
27 September - Sustainable Autumn Harvest.

Book now via the link in our bio πŸ’š

Dietary requests accommodated - please inform RHS when booking if you are vegan, vegetarian, pescatarian, or have any intolerance/allergies. - Email [email protected] - for group seating requests.

Event Industry News () will be hosting the launch of the Sustainable Event Buyer's Guide at  and has extended the invita...
22/02/2024

Event Industry News () will be hosting the launch of the Sustainable Event Buyer's Guide at and has extended the invitation to you.​​​​​​​​​​​​​​​​​​Sustainable Breakfast Briefing:
πŸ“… Wednesday, March 6, 2024
πŸ•— 8:00 am - 11:00 am
πŸ“ BMA House (Tavistock Square, London, WC1H 9JP)

This event is complimentary for event professionals eager to delve into discussions on event sustainability. Expect a warm welcome and indulge in a delightful plant-based breakfast prepared by our team, adding an extra touch of sustainability to the occasion.

Join BMA's House esteemed Business Development Event Manager, Hannah Robinson, and the expert panellists for an insightful discussion on 'How to create a holistic approach to Sustainable Event Management,' a thought-provoking session transcending conventional sustainability practices in the events sector.

Reserve your spot today, as spaces are limited: https://www.linkedin.com/events/sustainablebreakfastbriefing2027150854724693495808/ πŸ’š

Tune in to Raymond Blanc's Royal Kitchen Gardens, this Sunday on  at 11:30am, for an inside look into the culinary wonde...
17/02/2024

Tune in to Raymond Blanc's Royal Kitchen Gardens, this Sunday on at 11:30am, for an inside look into the culinary wonders of Hampton Court Palace.​​​​​​​​​​​​​​​​​​
Chef Neil, head Chef of Hampton Court, takes centre stage in Episode 1 on Sunday 18 February, showcasing his talent as he harvests herbs and prepares a mouthwatering dish for Raymond, featuring Chalk Stream Trout, Courgette Ribbons and broad beans, served with fresh mint dressing. 🌿

Stay tuned for Episode 5 on March 24th, where Chef Neil returns to impress with his culinary skills once again! Don't miss these flavourful adventures on .

Chelsea Physic Garden CafΓ© - Reopening​​​​​​​​​​​​​​​​​​We have been working on an exciting new project at Chelsea Physi...
16/02/2024

Chelsea Physic Garden CafΓ© - Reopening​​​​​​​​​​​​​​​​​​We have been working on an exciting new project at Chelsea Physic Garden CafΓ© (). The space has undergone a full refurbishment, blossoming into a stunning restaurant and terrace thanks to the creative touch of our friends at Sedley Place.

You now have three tailored experiences: whether you prefer casual terrace dining, grab-and-go, or a proper sit-down lunch or afternoon tea, we've got you covered.

The new menus are carefully crafted with the finest fresh and local produce from London’s artisan suppliers. The recipes draw inspiration from the garden, resulting in menus that we are incredibly proud of.

Come by and say hi to Jorge and his team, as they would love to show you the new space. πŸ’š

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