Love & Rocket Food

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Love & Rocket Food

Food to Celebrate! Catering in Surrey, Sussex & beyond for your tipi, marquee, des res or film shoot
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05/10/2024

A little love for our little garden that has provided us with so much for our events-posies, edible garnishes, veggie feasts, & so many beautiful varieties that you just can’t buy. My favourite way to start the day of any event is to be out in the garden early picking when the plants are super fresh & then using them in our dishes & decorations. Even now that the growing season has slowed down there is always something lovely to pick. Pick a posy this weekend!

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14/09/2024

Our last garden party was an Italianate table feast. As summer has slipped away we were so happy to enjoy it one last time under amazing in a beautiful private garden, serving our bespoke menu:

Cherry carnival cocktails to start

Wild mushroom arancini with smoked garlic aioli
Whole Burrata with preserved lemon & shredded mint
Vegetable carpaccio with walnuts, ricotta & olive oil
Sussex Woolbeding Estate Beef rump carpaccio with Parmesan shavings & salmoriglio
Chargrilled artichoke hearts with lemon, olives, broad beans & slivered almonds
Radicchio, frisée, chicory, orange & pomegranate salad
Whole grilled sea bream with roasted tomatoes & sauce vièrge
Chargrilled South Downs rosemary-marinated leg of lamb with salsa verde
Roasted aubergine & oregano polpette
Crispy roast potatoes with garlic & herbs
Fresh focaccia
Tonka bean panna cotta with chargrilled peaches & brown sugar
Syrupy lemon polenta cake, rose petals & pistachios

Thanks to for careful sourcing of local, high-welfare meat for us

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26/07/2024

30 plants in 1 week? Done! In the last week we served:
❤️a two course vegetarian table feast featuring 44 plants
🧡a three course dinner with 31 plants along with a small amount of good quality meat & seafood.
💛We love to use a diverse & large range of whole foods including fruit, veg, grains, pulses, fresh herbs & spices in our dishes for extra colour, flavour & nutrition (yes, lots of prep & chopping to do!)
💚yummy & good for your tummy
💙0% waste when scraps go in the compost & leftovers get fed to the resident chickens & pigs in their beautiful woodland home

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01/05/2024

Carbonara with wild garlic & fresh organic egg yolk, crispy pancetta. My chosen last supper. Thanks to the universe for supplying a healthy patch of wild garlic right on our kitchen doorstep. 🙏🏼

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29/04/2024

Hit the floor like it’s 1974! Loved doing this 70’s inspired birthday party - lots of canapés including our lobster cocktail to go with the Champagne, & chicken Kiev for the main- groovy baby💛💚🧡

16/04/2024

Today’s tasting dessert: a chocolate cremeux with apricot sorbet, pistachio praline & clementine dust 💚🧡💚

12/04/2024

Looking forward to some lighter brighter dishes now that the weather has finally improved. Happy weekend!

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03/04/2024

A little wildness for a Wednesday night supper: risotto with tender new nettle leaves & three-cornered leeks, a lovely gift from the garden 🌱

26/03/2024

We’ve enjoyed doing many dinner parties in private houses & holiday homes recently. We have set menus but rarely do the same one as we flex to what is in season & what our clients’ preferences are. Often if there are children & lots of dietaries a more flexitarian approach is the best! And the kitchen is left clean & tidy afterwards of course 💛

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22/03/2024

A wedding tasting for a vegetarian summer wedding feast. SO many delicious things, & we love it when couples dare to go all veggie even when they or their guests aren’t. We aren’t either but there’s power in plants & a whole world of flavour 💚

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12/03/2024

Some beautiful outdoor & barn weddings to brighten a grey day. We’re so lucky to have catered for these, can’t wait for this year’s weddings! Now is a great time to enquire before the season begins!

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❤️

15/01/2024

Celebrating our new kitchen with some Paloma Cocktails (rather a lot of tequila received for Christmas thanks everyone!)
The sun comes out when you mix this- just tequila, fresh lime, pinch of salt & grapefruit soda or juice with soda water & a dash of agave syrup. No blue Monday here. Happy January!
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24/12/2023

Godfathers on the go kicking off our celebratory prep & feasting (just whiskey & amaretto, tasty!) Cheers & Merry Christmas to all ###

05/12/2023

Coming up for air…such a busy year forgive us for being anti-social. Non-stop weddings, dinners, shoots & crew catering, then a major move from our seaside base to a new one in the magical woods of Midhurst. Apart from some Christmas parties we are taking a breather to forage, enjoy the fire and dream up new menus for next year’s parties!
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Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 18:00
Thursday	08:00 - 18:00
Friday	08:00 - 18:00
Saturday	09:00 - 12:00

Telephone

+447869317924

Website

https://loveandrocketfood.co.uk/

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Over 11000 crew meals in 4 weeks in a field. Loved our time with @block9official @glastothecommon @glastofest everyone working to put on the best show on earth. Thanks so much to our wild tribe and collab with @bubbleandsqueakfoodwiltshire @foodamour_ltd Can’t wait for next year!

Nothing like dining under the parachute silks of @surrey_hills_yurts cooking outdoors & having a party with nature! 💚 🌿 💚 #wilddining #wildsurrey #offgriddining #offgridparty #surreyhills #privatechefsurrey #surryvenue #surreyhillswedding #surreyhillsaonb #woodlanddining #wildandwonderfulweddings #campfirecooking #outdoorprivatedining #outdoorprivatechef #privatepartysurrey #loveandrocketfood #loveandrocketfoodandfriends

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