Chef's Country Cuisine
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We are a small friendly team of award winning chefs who cater exclusively for your private events. C
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About Us
Chef’s Country Cuisine is an exciting new concept led by award winning chef Sam Salway. Sam trained in both classical English and French cookery and has worked closely with some of the top chefs in the South West. To further his career, he spent 8 years training in Paris restaurants, followed by 2 years in the South West of France. Sam believes that fine dining is an indulgence which can be enjoyed in the luxury of your own home and not just in top restaurants. Chef’s Country Cuisine uses locally sourced, fresh produce from hand-picked reputable suppliers to ensure the finest ingredients. Each dish is prepared by hand and where possible, provides at least 3 of the recommended “5 a day”. All stocks are home-made to provide the best taste and nutritional quality no preservatives or additives are used, ensuring that the dishes are as natural and healthy as possible. Sustainability is a very important factor for the company, including food sources and packaging. All packaging is fully recyclable and food can be baked in the box. Chef’s Country Cuisine will do its utmost to protect the environment for the future. Sam says “We aim to offer a superior level of service, providing the customer with top quality fine dining dishes, delivered to your home “ Chef’s Country Cuisine offers private tuition along with catering for private occasions. Details can be found on our website.
