Tita World Cuisine

19/12/2023

7 DAYS until Christmas! Get your rum cake now... we have a surprise giveaway 🎁

09/08/2023

Does Sugar Go In Rice and Peas?
Jamaican Eats magazine

23/04/2023

I've been hacked 🙃 I didn't send anything. Don't open any link you receive please 🙏🏽
Tita

27/11/2022

Run Down, also referred to as rundown, run dung, fling-me-far, is an incredible flavorful fish stew dish cooked in coconut milk. Popular to Jamaica and Tobago cuisine, this dish is eaten in several Latin American countries as Rondón.

This dish was exported to Latin America by the Afro-Jamaican immigrant workers who migrated in the early 19th century to build projects such as the Panama Canal and the Costa Rican railroads which It is now consumed by small minorities on the island of Tobago as well as areas of South and Central America that have Jamaican expats.

19/11/2022

Another dish to be added to our seated service 👀 Polenta served with Mackerel rundown the Tita World Cuisine caterers of .

01/11/2022

Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we make food that looks and tastes amazing.

We are here to cater to your every need, making your life easier and more delicious all at once.

17/10/2022

🇯🇲 🇬🇩 🇩🇲 🇹🇹 🇭🇹 🇨🇺 🇻🇮

Caribbean food has a distinct flavor and rich history from the people who came to the islands. The Arawak, Carib, and Taino Indians were the first inhabitants of the Caribbean islands. They occupied the present day islands of British Virgin Islands, Jamaica. Cuba, Dominica, Grenada, Haiti, and Trinidad .

Their daily diet consisted of mainly vegetables and fruits such as papaw, yams, guavas, and cassava.

The Africans introduced okra, callaloo, fish cakes, saltfish, ackee, pudding and mangos, and the list goes on.

29/06/2022

Did you know some vegetables cause an allergic reactions?

We had a client recently who is allergic to Cabbage 🥦...so I did some investigation. 🤔

Allergic reactions to cabbage are rare, although possible. Cruciferous vegetables are also known by their plant family name Brassicaceae. If one is allergic to cabbage, they may also be allergic to other members of the Brassicaceae family such as broccoli, brussels sprouts, and cabbage.

20/06/2022

Monday blessings 🙌🏾 🙌🏽
It's been a busy weekend...lunch and dinner... To a new week and new beginnings 😍

14/06/2022

Bell Peppers Tartlets
😋 yummy starter....
Looking for freshly prepared food for your event, let Tita help.

14/05/2022

10/05/2022

Do you how long your kitchen cupboards staples last❓️

18/02/2022

How do you know when to use ground pepper vs cracked black pepper❓️

Finely ground black pepper like dust is best used for things like sauces. It's pretty strong, and a little goes a long way. Coarse ground pepper, on the other hand, is best for finishing dishes at the table or seasoning proteins. It adds a burst of flavour to anything you add it to.

12/01/2022

We like to mix it up, birthday lunch 😋 light and simple. We can do this for you too...vegetarian fritter balls~escovitch red bream~jerk chicken wings with drizzled jerk balsamic sauce~fry dumpling ~quinoa salad

07/01/2022

The fruit known as apple 🍎 in Jamaica.

It came to us from the Pacific Islands and thrived in Jamaica. This apple is mainly eaten raw and ranges from bland to tangy to very sweet. The skin bruises easily and is red-crimson-burgundy. The fruits darkest in colour tend to be sweetest.
・・・
Syzygium malaccense is a species of flowering tree native to Malesia and Australia.

They were carried and introduced deliberately to Remote Oceania as canoe plants.

In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories.

05/01/2022

Try this recipe 🍊 Baked Sea Bass

We were honoured🙏🏽 to be featured in the online magazine February 2021 edition.

For full recipe check out our blog 😀 click blue link 💙 https://www.titaworldcuisine.uk/post/food-for-the-soul

03/01/2022

🦐🥚🦞 family feast...we can deliver yummy food ready to eat, pre-ordered 🥣straight to your 🚪 door click link in bio for more details.

02/01/2022

Are tou looking forward to great things in 2022?

Grateful for the wonderful people I've met in 2021, feeling the vibes, my family for their constant love and support ❤, thanks to all our clients who we have served throughout 2021😍. Thanks all the likes, comments, share and love from y'all.🙌🏽🙌🏽💯

Looking forward to the journey in 2022.

Wishing you a happy New Year!
May it be filled with new adventures and good fortunes.

28/11/2021

A Jamaican Christmas is not the same without a true Jamaican sorrel drink.

When I was growing up in the Caribbean, my favourite part of the holidays was the sorrel drink and some rum cake. The sorrel flower is in season during the Christmas period in Jamaica, which is one of the reasons why sorrel drink is traditionally made at Christmas.

Each Christmas season, people across the Caribbean raise a ruby-red glass of sorrel in celebration of the holidays. While sorrel is commonly associated with Jamaica it is a popular beverage during the Christmas season in other Caribbean countries too, including St. Vincent and the Grenadines, Trinidad and Tobago, Guyana, Antigua, Barbados, Belize, St. Lucia, Dominica, Grenada and St. Kitts and Nevis.

Introduced from West Africa to Jamaica in the 17th century. Thanks to tropical climates comparable to West Africa’s, Latin America, the Caribbean, and the American South became a new home for "sorrel." It’s known as agua de Jamaica, jugo de Jamaica, or rosa de Jamaica in much of Latin America; bissap in Senegal; sobolo in Ghana; and zobo.

“Sorrel” is a Caribbean name for hibiscus flowers, also called jamaica in Spanish. Sorrel is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)” or hibiscus plant flower.
It can be enjoyed hot or cold. Sorrel is brewed with aromatic spices like, cloves, ginger, cinnamon, allspice (also known as pimento), star anise, bay leaves, nutmeg, vanilla, or mint. It is often flavoured with rum or other alcohol especially for C the holidays.

The dried variations are more accessible nowadays from shops that stock Caribbean and African foods.

10/11/2021

Tita November Jamaican Christmaas Rum 🎂 cakes offer...pre- order now, delivered or collected in December.

05/11/2021

CURRY CHICKEN




Check out our curry powder! https://www.titaworldcuisine.uk/product-page/tita-curry-powder

03/11/2021

Hey, 👋🏽 guys...

We now have recipe cards to accompany our curry powder, Tita Curry Powder is blended using a unique mixture of high-quality spices, roasted to create a gentle, earthy flavour with no added salt or preservatives.

The use of Tumeric gives our curry powder the rich yellow colour, whilst the fenugreek adds a distinct flavour. It's also vegan friendly.

03/11/2021

Hey, 👋🏽 guys...

We now have recipe cards to accompany our curry powder, Tita Curry Powder is blended using a unique mixture of high-quality spices, roasted to create a gentle, earthy flavour with no added salt or preservatives.

The use of Tumeric gives our curry powder the rich yellow colour, whilst the fenugreek adds a distinct flavour. It's also vegan friendly.

02/11/2021

SPICY JERK

DEES imports official distributors of walkers wood jerk seasonings 🌶

INGREDIENTS
• 900g b***d leg of lamb, cut into 2cm pieces
• 1 Tbs Walkerswood HOT or MILD Jerk Seasoning
• 1 Tbs vegetable oil

METHOD
Add the jerk seasoning and vegetable oil to the lamb and mix well,
cover and place in the fridge to marinate for as long as possible.
When ready to cook, soak wooden skewers in water
for at least 15 minutes to prevent them from burning on the grill.
Thread 3 to 4 pieces of lamb onto each skewer, allowing space
between each for better char. Cook on medium - high heat on your
barbeque for 10-15 minutes, turning often
often until cooked to
preferred internal temperature.
Enjoy!!!😋

29/10/2021

What's For Lunch Today 🤔
these are areas we deliver to click the blue link to view menu...JustEat

25/10/2021

Calalloo Quesadilla coming soon Just Eat UK
Tita World Cuisine done it again‼️