Infamous Catering

16/06/2024

You have to love a good curry! This one even happens to be vegan and gluten free.

17/05/2024

I wish everyone will see this

05/04/2024

A local treasure, please get up there and see what Simon and the team are up too.

As we look to the future of the Wilderness Centre as a community business, serving the Forest of Dean and Gloucestershire, we're holding open afternoons (Sundays 2.00-4.00) to tell potential shareholders what our plans are and to get their thoughts. The dates are 21 April, 12 May and 2 June 2024. Let us know if you'd like to attend.

07/07/2023

Word!

20/05/2023

Fantastic properties, don’t forget to book your personal chef!

We've just had another great review from a lovely guest. Richard stayed at the enchanting River Wye Lodge: 'We had a fantastic family gathering. The property had everything we needed- it was perfect. Kitchen equipment was well stocked and had everything we needed to cater for our group of 22. Thank you'
So why don't you think about making some memories with your large party - friends or relatives? Our large holiday homes can accommodate up to 36 people or more and offer games rooms, swimming pools, hot tubs.... Just get in touch by clicking on the button or calling us on 01600732050 to chat about your requirements. We're a friendly bunch and will do our best to create a fab holiday for you all.

Photo shows River Wye Lodge, one of 13 large holiday homes we can offer you.😃

01/04/2023

If you are wondering what a seasonal menu from Infamous catering looks like.
This one was from a hen do this weekend at High Cloud Farm, Monmouth.

Fresh ciabatta loaves, Welsh butter and olive oil on tables.

Foraged nettle and wild garlic Spanakopita with wild green herb Tzatziki. (plus vegan version as needed)

Free-range local pork, slow-cooked Greek style in Red wine with tomatoes, rosemary and olives.
Or, Amazing Roast Caponata Sicilian style (Vegan)
Both served with,
lemon, rosemary and garlic Boulangere potatoes (Vegan)
local seasonal greens sautéed with a whisper of wild garlic (Vegan)
Carrots with gremolata (Vegan)

Baked raspberry and white chocolate cheesecake, with double cream.
or
Apple and cinnamon tart with dairy-free or regular cream. (vegan)

11/03/2023

My foraged wild garlic, feta and pine nut frittata. Served with a wild garlic tzatziki, went down a storm at this weekend’s hen do Big thanks to Big House Holiday Lets for the recommendation.

03/03/2023

Hello, I hope you are well and that I might feed you again this year!
I am being cheeky and would like to know if you could do me a favour.
I have finally created a google business page and desperately need some reviews. If you have a moment, could you leave a few words about your experience of my food, where you ate it and if we worked in any special dietary requirements?
I really appreciate your time.
Barney

Post a review to our profile on Google

01/03/2023

Help!
Please leave me a review on Google if you have eaten my food.

17/02/2023

Awesome catering in and around the Forest of Dean and wye valley. Weddings, big birthdays, club events, retreat and workshop catering, corporate team building.. fresh cooking with a local flavour.

22/12/2022

Christmas will never be the same!
Introducing my latest creation, the more than a little boozy..“Black Forest Yule Log!”

21/10/2022

I think this has to be my most indulgent burrito filling to date!
Bay bolete and chanterelle. Got to love a successful forage.

16/10/2022

Most people think I only cook for 50 to a 100 people at a time.
But Occasionally I am hired to produce something a little extra special!!
Check out this for a (Predominately) veggie locally sourced seasonal banquet..

Smoked salmon, Dill and horseradish pate on cottage cheese and oat blinis.
watermelon gazpacho shots
Bruschetta with tapanade and fresh tomato and basil salsa

Fresh sourdough and Welsh butter

Organic delicata squash, chili and sweet potato soup with porcini pangritata and a drizzle of truffle oil.

Individual hand raised, Roast beetroot, Stilton and candied walnut pie
with a rich porcini and Madeira gravy lemon and rosemary Boulangere potatoes, organic wilted greens and roast baby carrots with gremolata.

Local organic apple and brandy tarte Tatin
With cinnamon salted caramel ice cream.

Selection of 5 local cheeses with all the trimmings

13/10/2022

Had a fab morning collecting some amazing local ingredients for the 6 course dinner party I am catering this weekend at Viney Holiday Properties.
Massive thanks to Becs at Ragmans Lane Market Garden, Jake at the choice is yours and the dynamic duo at the Forest Deli Colefor

27/09/2022

Oh what a little rain can summon at this time of year!
I found these little beauties at the end of my run today.

13/09/2022

A few flowers can even make a potato salad look magic! Thanks Bec at Ragmans Lane Market Garden

16/08/2022

Some pictures and a menu from a fabulous hen do I did last weekend. Such a beautiful venue here in the Forest of Dean.

22/10/2021

Treat yourself!

10/10/2021

A wonderful review from a fabulous party I cooked for last week.
I really enjoyed creating a local, seasonal and plant based menu. Packed full of the flavours of North Africa and the Lebanon.

28/07/2021

Last year was really difficult for Infamous. Please help us out by asking your friends to like us and leaving a review if you have enjoyed our food.
Huge thanks to you all.
Barney

26/07/2021

I was so happy to be back, catering for 125 guests in one place this weekend.
Huge congratulations Mr and MrsBanting on tying the knot and a big thank you to everyone who made it, for making us so welcome.

09/07/2021

Help!
I need an occasional self employed individual to help with food prep, service, washing up and kitchen cleaning.

13/04/2021

Book now for our very LAST Lock-Dine take away. A glorious three courses full of the best of South American flavours, passion and sunshine - to celebrate the world around us opening up (a little!).
Menu 👇👇👇🌞🥳

To start

Argentine spicy vegetable empanadas with foraged wild garlic chimichurri.

Main

Brazilian mixed Meat and black bean stew
Or
'Boozy Beans' - a traditional and flavour packed Brazilian veggie braise(V)

Served with South American classic sides 'rice and peas', plantain and salad garnish.

Pudding

Peruvian chocolate mocha cheesecake

Message us to book x

12/04/2021

South American three-course Lock-Dine take away
Friday 16th April (Mitcheldean) and Saturday 17th April (St Briavels)
I’ve recently been reminiscing about my travels in South America and the unforgettable flavours I experienced - and this has inspired me to create the April Lock dine menu. The dishes of Argentina, Brazil and Peru all play a part in this celebration of the passion that is South American cooking.
Menu below 👇👇👇
Message us to book £20 per person 🥰
To start
Argentine spicy vegetable empanadas with foraged wild garlic chimichurri.
Main
Brazilian mixed Meat and black bean stew
Or
'Boozy Beans' - a traditional and flavour packed Brazilian veggie braise(V)
Served with South American classic sides 'rice and peas', plantain and salad garnish.
Pudding
Peruvian chocolate mocha cheesecake