Sauce

04/08/2024

Sometimes nature and luck enables us to create a dish for the tour and tasting with ingredients of dreams. After catching lots of mackerel last weekend I cured some and pickled some and added the freshest simple ingredients from the garden - peas, white cucumber, tomato, radish, Thai basil and crispy fried courgettes, pulled together with a freshly made kewpie mayo. My kind of dish.

03/07/2024

If you fancy breathing in an eclectic collection of songs with beautiful harmonies, come and see Lleisiau Preseli Voices concert with on Tuesday 9th in Canolfan Hermon. Singing with others or listening to communal harmonious singing is proven to improve mental wellbeing and release all the right happy stuff for the feel good factor. What else are you going to do on a Tuesday. This is definitely with missing that one yoga class for 😉

05/06/2024

Our Cwm A***n (CARE) workshop for these tasty morsels on the 14th is full but there are still spaces on the repeat workshop on the 27th June. I absolutely love cooking alongside others. It's inherent to us as humans and is fantastic for our mental wellbeing.
Hope to see you there. Book here...
https://www.eventbrite.co.uk/e/880089028977

01/05/2024

And they're off......Come on you vines!!!
Spaces for this Friday 3rd May 12-2 on our Tapas and tasting. Bound to be scorchio 😃. Come and help cheer these fellas on with a wander and talk in the vineyard and some tasty plates with the wine.
Website for booking in the bio.

30/04/2024

Pearl barley and chicken broth with organic veggies. Because it's still raining. It's may tomorrow 😔

30/04/2024

The community meal project at Cwm A***n are funding workshops for the next few months. They are really good value. You can go to the Eventbrite address below to book onto one of the workshops on offer. This one is learning how to make Sweet Chilli Sauce two ways. Cooked and uncooked, to keep in your fridge. We are holding them at Ystwdio in Hermon because it's lovely 😊
Would love to see you there

FIRST ONE IS -

*MAY 10th | 2PM*

Bring along two containers so you can take them home at the end.

https://www.eventbrite.co.uk/e/880081596747

19/04/2024

An enormous dinner queue for the last Community meal at Canolfan Hermon. You people fill me with joy. Thanks to all the volunteers who helped make it happen. What a great community we have. I will be holding cooking workshops over the next few months for the same project so go to the website if you want to partake.

14/04/2024

Aw, look at the little arancini discussing who is going to get in the salsa Verde first.

13/04/2024

Sticky Asian slow braised pork belly for today's Tour, tasting and tapas. Food pairing with our new and old wines. Served with mustard leaves and red mizuna from the garden.

13/04/2024

Sweet tapas today for tours tasting and tapas. Lime leaf possets with roasted rhubarb and star anise.

11/04/2024

I'm doing some workshops with Cwm A***n in the beautiful building in Hermon that is Ystwdio over the next few months. This is the first one on the 30th April. Who doesn't want homemade sweet chilli sauce in the fridge?? Book with the link below. https://www.eventbrite.co.uk/e/sweet-chilli-sauce-workshop-gweithdy-saws-chilli-melys-tickets-880079129367

11/04/2024

I'm doing some workshops with Cwm A***n in the beautiful building in Hermon that is Ystwdio over the next few months. This is the first one on the 30th April. Who doesn't want homemade sweet chilli sauce in the fridge?? Book with the link below.

Sweet chilli sauce to ways take the bottles home at the end | Saws chilli melys i ffyrdd mynd â'r poteli adref ar y diwedd.

04/04/2024

First tour, tasting and tapas of the season is 13th April, through til September. You can book in on www.hebronvineyard.com.

04/04/2024

Tours, tastings and tapas starting again on the 13th April. Dates over the season, until September , are now available to book on www.hebronvineyard.com
Cheers 🍷

07/02/2024

There are a couple of spaces left on the second workshop on Friday 23rd Feb at ystwdio in Hermon. 😊😋

13/01/2024

Rum babas with Clementines poached in brandy, vanilla and star anise

11/01/2024

This is next Wednesday. ❤️

10/01/2024

06/01/2024

These 3 photos are a recurring theme when I get my "organisation" lists, notebooks and diaries out. Mainly I get total overwhelm when I do and then instead of starting on a job i just sit stroking the cat wondering what to do first. Can cats actually be life coaches in disguise?

22/11/2023

VOUCHERS!!
For our 2024 Tour, Tasting and Tapas season. They run from April to September.
The perfect Christmas prezzie solution right there!

01/11/2023

This was such a joyous series of events last year, bringing so many different people together, old and young, at a time of year when we tend to withdraw to our homes permanently (especially in this silly weather). It offers community socialising without pressure, working together to cook, or clean up, or just be, side by side. Feedback and suggestions always welcome here. It provides a warm, welcoming space for anyone who needs it, provides reasonably priced high quality food for all, offering cash or card payments, and it is also there for people who are finding it hard to make ends meet for basic living costs, offering a pay what you can option. You don't have to say why you are there or if you can pay or not. We just really want people to know it is there, with open arms, for everyone in our near and wider community. Sometimes the hardest part is walking through the door. If that is something stopping you, get in touch, we can walk in together, unannounced 😊

01/11/2023

This was such a joyous series of events last year, bringing so many different people together, old and young, at a time of year when we tend to withdraw to our homes permanently (especially in this silly weather). It offers community socialising without pressure, working together to cook, or clean up, or just be, side by side. Feedback and suggestions always welcome here. It provides a warm, welcoming space for anyone who needs it, provides reasonably priced high quality food for all, offering cash or card payments, and it is also there for people who are finding it hard to make ends meet for basic living costs, offering a pay what you can option. You don't have to say why you are there or if you can pay or not.  We just really want people to know it is there, with open arms, for everyone in our near and wider community. Sometimes the hardest part is walking through the door. If that is something stopping you, get in touch, we can walk in together, unannounced 😊

22/05/2023

Meals back in the community freezer at Tegryn.
Beef chilli, veggie chilli, coconut and red lentil Dahl, veggie bolognaise.

04/05/2023

One of today's tapas at the vineyard. Broad beans, garlic, chorizo, lemon, pickled chillies. Also on the menu was smoke shed smoked salmon with smoked mackerel pate and scandi pickles, braised lamb with peppercorns and garlic and salsa Verde, beetroot, lemon, tahini, nigella, goats cheese, crumb.

25/04/2023

Pasties anyone?

22/04/2023

One of our "tapas" in the tasting shed today. A tartlette with Hafod cheddar and kalettes from the garden. Sorrel and rocket salad from the polytunnel dressed in my wild garlic oil and chive flowers

27/03/2023

The last community supper for a while this coming Wednesday (although we will return). The winning vote was lasagne, salad and garlic bread (with macaroni cheese a close second). There will also be dessert. See you there. ❤️😋🍴🍲🧀

22/03/2023

Community meal tonight is meatballs/veggie balls, bean and roasted veg, roast potatoes and salad.😋😋😋😋