The Forgotten Cuts Company

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The Forgotten Cuts Company Director and chef Ellie Ledden began Forgotten cuts back in 2015. Ellie is now combining her love of food and nutrition to create super tasty foodie products.

FORGOTTEN CUTS - Award winning high end catering company 2014 - 2020 FORGOTTEN FOODS - Born 2021 - Food store selling sauces, marinades & cacao bars created with the same organic, sustainable ethos and food highs Ellie has always delivered. A buzzy street food & supper club business with a nose to tail concept using up what was left over from her business partner's herd of wild cows in Dartmoor. A

lways focussing on huge depths of flavours, the slow food movement, sustainability and ethics, Forgotten cuts has catered for large corporate daily lunches to festival style weddings and birthdays in a field to intimate supper clubs. From the start of the Pandemic, they were delivering immunity boosting salad boxes and roast dinners to those isolating and the NHS. The Summer saw them take on a pop up kitchen in a pub in Hove. 2020 came to a close with high end 'Finish at home' meals delivered to your door.

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