We Love Rustic Catering

10/11/2024

Another great 5 star review from a happy wedding customer, thank you Megan......Contact us now for future wedding dates. We don't just do curry!

"On announcing my engagement, one of the first phone calls my mother made was We Love Curry, and we could not be more delighted with the food and service they provided!

Caspar, Emma and their entire team were absolutely fantastic. From the beginning, we felt like we received a very special service. Caspar visited us and designed a bespoke wedding menu based on what we like to cook so that our wedding day truly reflected us as a couple.

We had a few touch points in the lead up to the wedding but the real show stopper with using We Love Curry was the ex*****on. Despite serving 165 guests, the food that was swiftly delivered to every table was incredible.

After attending very many weddings this summer, we can safely say that our Middle Eastern style meal was the most delicious we tasted and we’re still receiving compliments from friends and family about the best wedding food they’ve ever eaten! We couldn’t recommend these guys more!! 10/10!"

Call now to connect with business.

08/10/2024

Love our food? Have you considered us for wedding catering? We specialise in World Foods and will consider any cuisine. We have a well presented team of staff to bring you a unique wedding catering service that will make your day stand out from the crowd. Live fire cookery and international cuisine is what we do best. We are well equipped and have been popping up at local festivals, events and weddings over the passed 12 years. Get in touch today for your wedding next year and beyond.

A creative catering company with ethically sourced ingredients and artistic flair.

27/08/2024

As Summer draws to an end a few of you maybe thinking of wedding catering for next year. We've had a busy season with various pop ups and weddings, not to mention our 'We Love Curry' arm of the business. If you're thinking of wedding catering for next year please get in touch. We have expertise in 'World' foods or even more traditional food if you wish. Give us a shout for some exciting menu ideas. Caspar and Emma X

06/07/2024

This Sunday 7th July at the Cresselly Arms at Cresswell Quay we have some authentic Indonesian food on offer.
12pm-3pm then 5pm until we run out

Chicken Satay kebabs cooked over charcoal served with optional peanut satay sauce, a splash of ginger dipping sauce, a Balinese style slaw with fragrant coconut and kaffir lime leaf infused rice.

Beef Rendang Curry, served with a splash of ginger dipping sauce, a Balinese style slaw with fragrant coconut and kaffir lime leaf infused rice.

Opor Ayam Vegetable and coconut milk curry, served with a splash of ginger dipping sauce, a Balinese style slaw with fragrant coconut and kaffir lime leaf infused rice.

Weather looking Sunny in the afternoon so come on down for a pint and some flavours that will blow your socks off! Team Curryx

16/06/2024

FOUR weddings in June this year. Three down, one to go. We've done Italian, Spanish, Sri Lankan and a Middle Eastern menu for our last huge wedding next weekend. Looking forward to getting back to our regular Friday night curry fans on the 28th. Sorry it's been so long! Team Curryx

29/01/2024

We just took a booking from a lovely couple who wanted an Italian style wedding meal. Give us a call if you have an event and we can tailor make a menu to suit you….

Antipasti Canapes - Antipasti platters arranged in bite sized canapes comprising salami, prosciutto and other
charcuterie as well as mozzarella, sun dried tomato, chargrilled aubergine, olives.

Main Meal - A mix of home made Focaccia breads topped with caramelised red onion, rosemary, oregano
and olives. Served with seasoned extra virgin olive oil with balsamic vinegar.
Italian Style mixed green salad with peppers, roquette and toasted pumpkin seed garnish.
Chicken Parmigiana, fillets of chicken, seasoned and breaded added to a tomato sauce
flavoured with garlic and oregano and baked, each with a parmesan and mozzarella topping.
Veg option: Aubergine Parmigiana
Polenta Fries - A buttery polenta flavoured with parmesan deep fried as large chips.

Dessert
Pavlova
Meringue stacked with whipped vanilla cream and tumbling with an array of mixed seasonal
berries.

Evening Hot hand held snack.
Kofta or falafel kebab with chopped pickled cabbage salad, grated cheese and a garlic yoghurt sauce.
Wrapped up in a foil panini bag.

02/01/2024

After nearly 4 years, Emma and I have completed our huge project....going on AirBnB this week....ready to take bookings now. Tell your friends to book with us direct to avoid commissions X .....................................................................................Set in the grounds of the Old Rectory in Jeffreyston this period 1870 brick building originally serviced the main house and had space dedicated to stables, a cart house, blacksmiths and dairy. The sensitive contemporary conversion of the barn opened up the main area to the roof where a steel staircase cuts through to the upstairs. The whole half of the downstairs space is dedicated to open plan living, housing a fully serviced kitchen at one end, through to dining then living spaces all orientated to the large windows facing towards the West and down the valley and the sunset patio outside. The style of the conversion is contemporary yet fully accepting of it’s past and creates ambience through original sand blasted brickwork juxtaposed with sleek white plastered walls, smooth concrete floors and subtle shadow recesses. Antique furnishings and contemporary artworks on canvases set off the space. 4 bedrooms, sleeps at least 8.

20/08/2023

A few shots from our Mexican food themed wedding yesterday. Marquee was perched high on the cliffs near Dale. Amazing views.

16/08/2023

Busy prepping for a Mexican themed wedding this Saturday. Thanks to Dani and Aled for having faith in our menu! Looking forward to serving it up for you X

Canapes
Seared Steak Tostados with crème Fraiche and Jalapeno.
Prawn and chorizo Skewer.
Guacamole and hot salsa Tostados.
Pork Carnitas topped with pineapple salsa on Tostados.
Crispy cauliflower bites with lime and chipotle mayo.

Beef Barbacoa
Corn Tortilla’s
Pink Onion Slices pickled in Orange Juice
Re-Fried Beans
Mexican Slaw with Orange and Totopos
Queso Fundido (Chorizo and Cheese Fondue with Tequila)
Tomatillos Salsa
Green Herb Rice

Pavlovas

30/06/2023

A mountain of freshness going into todays Thai Green Chicken Curry. love rustic catering

29/06/2023

Some of our canapés leaving the kitchen at Cardeeth for Simon and Kelsey’s wedding last week. A great day with good vibes and some lovely feedback about our food. Cardeeth

23/06/2023

9 Greek Spanakopita (spinach, feta and filo pastry pies) coming out of the oven for tomorrow’s Greek themed wedding…..but dreaming of Thai food for next week for our regular Curry fans, menu published online on Monday. Team Curryx