08/12/2024
Catherine & Robbie’s bold & beautiful wedding to share today.
Our beautiful couple chose both a menu and a design for their day, that was bursting with colour and flavour. It was so much fun to be a part of their day.
STARTERS
Warm Bread Rolls with Whipped Butter & Sea Salt Sprinkle
Prawn Ceviche with Avocado Cream and Chilli Oil
Or
Spiced Butternut Squash Soup with a Creme Fraiche Swirl & a Parmesan Tuille
MAIN COURSES
Charred Rump of Beef
Or
Roast Cauliflower Arancini, Truffle Oil
Served With Sharing Sides
Crispy Za’atar Potatoes
Green Beans with Hazelnuts & Orange Zest
Honey & Aleppo Pepper Roasted Root Veg
Pistachio Salsa Verde
DESSERT
Glazed Lemon Tart, Raspberry Curd, Raspberries, Torched Meringue
Beautiful pictures from
Florals, Catering & Styling - Platter & Pop