The Herb Kitchen

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The Herb Kitchen Inspired cooking fuelled by the elements. Professional event caterers with a modern approach to crea

Using the best ingredients, The Herb Kitchen is proud to offer innovative and bespoke catering packages for events both small and large, from intimate dinner parties to life events and celebrations.

Happy Friday 13 y’all. We happen to think it’s a very lucky day!, especially when your eating barbecued chicken hearts a...
13/12/2024

Happy Friday 13 y’all. We happen to think it’s a very lucky day!, especially when your eating barbecued chicken hearts and drinking a cheeky cocktail made with mezcal, fig liquor and fig leaf 🫶🏻

An absolute massive thank you to everyone that helped us turn 10 last week!. We couldn’t have done it without you!. We r...
25/11/2024

An absolute massive thank you to everyone that helped us turn 10 last week!. We couldn’t have done it without you!. We reached a milestone of 10 years, that’s a lot of knocks and scrapes, fires, events and public speaking (😂) - So what better way to celebrate than by hosting 3 nights at THKHQ. The pictures taken by definitely capture the atmosphere of the 3 nights 🙏. To all friends and THK fam, thank you for letting us cook for you x x x

Couple of cancellations so we have some tickets up for both the Thursday and Friday night!!The premise - So, THK turned ...
29/10/2024

Couple of cancellations so we have some tickets up for both the Thursday and Friday night!!
The premise - So, THK turned 10 this year so it’s time for a cheers 🥂. Our kitchen will become a restaurant for 2 nights. BYO cos why not?. Food/ fun/ fire and more. Kick off from 7pm. Tickets £60 per person to inc ALL the food, welcome drink, snack etc (plus our company ;) > https://www.the-herbkitchen.com/store-1

Double dan. Full swing mid service mode. Absolute laser focus - Join us on November 21/ 22 for 2 nights of  that same la...
17/10/2024

Double dan. Full swing mid service mode. Absolute laser focus - Join us on November 21/ 22 for 2 nights of that same laser focus, precision knife work and seriousness. Sure!!
Jokes. No but seriously, join us. THK turns 10 years old. It’s been a fun, fire fuelled decade of cooking for you lot. Celebrate with us, bring your own booze, sit with friends and be with us to cheers to the years. Have they been kind to us?, young at heart is the motto

November 21/ 22
The herb kitchen kitchen/ Hove
Many many plates, not all small
Bring booze and cheer
2 tickets left for Friday
6 left for Thursday
Start time - 7pm
£60 a ticket
DM for more info

With love from THK 🫶🏻

Great pic kirkdog 🫶🏻

Sophie .veg delivering just the best veg!. This week baby gem squash that we stuffed up with smoked slow cooked South Do...
22/09/2024

Sophie .veg delivering just the best veg!. This week baby gem squash that we stuffed up with smoked slow cooked South Downs lamb shoulder and Levantine spices. All the leeks, courgettes, beetroots - All so mad tasty 💎 - New album absolutely incredible guys 🙏

Butterhead lettuce from .london with truffle, Parmesan and crispy shallots served with some pretty epic beef rib, culver...
09/09/2024

Butterhead lettuce from .london with truffle, Parmesan and crispy shallots served with some pretty epic beef rib, culver corn plus more of this and some of that …

09/08/2024
Date for the diary! - On Saturday 6th June we are teaming up with  AKA .sussex and Laura’s Neice poppy. Cooking at the k...
15/06/2024

Date for the diary! - On Saturday 6th June we are teaming up with AKA .sussex and Laura’s Neice poppy. Cooking at the kings arms in Arundel from 1pm - 7pm - You can expect food from the fire - Seafood n shlurps and the usual THK offerings - More info & menu to follow shortly - COME JOIN US 🦀

Rhubarb & custard tart for Bebe & Charlie’s wedding last Saturday. Sirloin from the fire and onions. Loves an onion 🧅. I...
29/05/2024

Rhubarb & custard tart for Bebe & Charlie’s wedding last Saturday. Sirloin from the fire and onions. Loves an onion 🧅. In full summer mode - Getting our s**z on and feeding - Thanks for all your hard work team THK…
❤️

This week in plates 17/5 - Barbecued sardines, grilled sourdough, pan con tomate. Lamb rump, marinated tomatoes, sea veg...
18/05/2024

This week in plates 17/5 - Barbecued sardines, grilled sourdough, pan con tomate. Lamb rump, marinated tomatoes, sea veg. Choux au craquelin, cultured cream & rhubarb. Chocolate & crème fraiche

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Few dishes from yesterdays tasting. Lamb rump, turnip cake, asparagus & smoked almond romesco / We made a smoked cheddar...
04/05/2024

Few dishes from yesterdays tasting. Lamb rump, turnip cake, asparagus & smoked almond romesco / We made a smoked cheddar tart using smoked barbers cheddar with more asparagus, creamed butternut & Parmesan / A plate of burrata with marinated Nutbourne tomatoes & fermented wild garlic / a set custard with rhubarb and sansho leaf / other plates 👉🏼 see stories #2024

Awesome meal last evening  🙏Thank you  &  for some very special plates - Precise and on point cooking - It was all there...
27/04/2024

Awesome meal last evening 🙏Thank you & for some very special plates - Precise and on point cooking - It was all there. Big thanks to Dom Les som for some delicious glasses also. Good vibes on a Friday night in Lewes 🫡



RENDER REST UMAMI REST RENDER KWEE

Sues crab always doing us proud. Pictured here     - Marinated tomatoes and wild garlic
17/04/2024

Sues crab always doing us proud. Pictured here - Marinated tomatoes and wild garlic

Finally got to experience .london on the weekend. Really stand out, authentic food and great service in a slick and warm...
09/04/2024

Finally got to experience .london on the weekend. Really stand out, authentic food and great service in a slick and warm space. Great work - Want to get back to Lisbon asap 🌅 &rice!!!
Then with a little trip to Alexandra palace to see Underworld 🙌🏻🙌🏻🙌🏻🙌🏻

Some nice salmon. Came out good using the  which never cooked on before. Would happily use again!, can cook a lot at the...
24/03/2024

Some nice salmon. Came out good using the which never cooked on before. Would happily use again!, can cook a lot at the same time with nice control and good heat distribution

Back on the coal face for apres ski. Thanks for having us  - Always a delight cooking for you :)             are getting...
14/02/2024

Back on the coal face for apres ski. Thanks for having us - Always a delight cooking for you :) are getting #2024

Been very lucky to have spent the past few weeks cooking with this legend  ✊🏼. The loveliest guy!. His food is beautiful...
15/01/2024

Been very lucky to have spent the past few weeks cooking with this legend ✊🏼. The loveliest guy!. His food is beautiful, elegant & considered. May the guests of chalet Tahion continue to have their minds blown 😂. What a journey chef!

#⭐️⭐️⭐️ 🫶🏻

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Opening Hours

Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+441273283852

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Our Story

Inspired cooking fuelled by the elements. We host regular inspired events showcasing amazing people within the industry from fishermen to farmers, growers to chefs and people that care about who they are, what they do and where we are headed. We believe in great produce and follow the seasonal path, providing bespoke experiences and events, from creative weddings to intimate wood fired experiences.