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Supperclubs, pop-ups, event catering, cooking demonstrations & lessons in Wiltshire. Homemade Malaysian & other SE Asian street food in SW England.
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09/08/2024

Gorgeous homegrown veggies for a vegan masak lemak this weekend - beautiful sweet buffalo gold tomatoes, cherry tomatoes, sugar snap peas, chillies & daun kesum / Vietnamese coriander. Harvested today, cooked and eaten tomorrow.

21/07/2024

What a lot of satay! Getting ready for a few busy weeks. The kitchen smells of spices, grilling and peanuts. 😋

09/02/2024

🧧🧧🧧Happy Lunar New Year everyone! Busy all day getting ready for ’s Chinese New Year celebration tomorrow and still making time for a mini-reunion dinner.
We hope the Year of the Dragon brings you all much joy, prosperity and good health; and more peace and less turmoil in the world.
🌎❤️

05/02/2024

So excited to be back in action for their traditional celebrations on 10 Feb from 11.00-16.00. We’ll be frying up a storm with our signature Malaysian char koay teow and a selection of favourite CNY snacks.

Limited pre-orders of yee sang (prosperity salad) £24 and drunken chicken with jellyfish £16 are available for order. Please DM or send an email to [email protected] to place your order before end of Wed 7 February.

With extra performance times and an array of different food stalls, (and no rain forecast) we’re looking forward to a busy, banging day. See you on Saturday! 😊😊

27/10/2023

I’ve been craving xue cai (雪菜) or snow vegetables for ages. Couldn’t find it in any of the Asian supermarkets and so decided to make our own. It turns out it’s not so difficult. You can’t get the usual mustard green, xue li hong, here but choi sum or flowering mustard green is a good substitute.
Wash them thoroughly, leave to dry overnight and then chip them into small pieces. Salt and squeeze until liquid is coming out of them, leave in a sterilised jar with the liquid for a week, making sure to ‘burp’ the jar once a day. Then keep it in the fridge to be used in delicious noodle soups or stir-fry dishes - probably good for a month or two. It has a lovely mustard sour smell and flavour. Very good for your gut too.
Feeling accomplished, nostalgically satisfied and healthy 😊😊

29/09/2023

Happy Moon Festival! A beautiful moon tonight. Spent the evening eating and gazing at the moon with family and neighbours. Hope you had a good one.

25/09/2023

Recreating one of the simplest but happiest meals we had, sitting on the pier with friends in Drøbak, Norway. All we had was a newspaper cone full of prawns, wedges of lemon and a great baguette loaf.
We’re lucky to have in Wiltshire who make excellent French baguettes (and Eccles cakes). Courgettes and beetroots were bestowed upon us by our lovely neighbour across the road. I’ve chargrilled and preserved the courgettes in olive oil & lemon juice with layers of garlic, wild oregano from our wildflower garden and dried chillies.
Simple, nourishing and utterly delicious

22/09/2023

It’s nearly time for the Mid-Autumn festival celebrated by many East Asians around the world. Like the autumn festival, it’s a time to contemplate the changing of the seasons and be thankful for the rich harvests. When I was little, I knew it as the Moon festival. In Malaysia, children had brightly coloured cellophane lanterns in the shapes of birds, animals and mythical dragons or phoenixes. Lit candles were placed inside and the glowing lanterns were balanced precariously by a long bamboo stick on tree branches in the garden or bars on windows. Our parents chatted and played mahjong after a tasty dinner and we burnt our fingers playing with candles, matches and hot wax on the terrace.
Growing up, I learnt that chrysanthemums, crayfish and classical poems about the moon were all associated with the festival - and for those away from home, longing for family, friends and the past.
We’re looking forward to celebrating this special festival in Bristol Trinity Centre on Sunday, bringing artists, food makers and performers from the East Asian diaspora together to remember and share our heritage.
Hope you can join us. We’re there from 12.00-18.00.
Tickets available from the Linktree link in our bio above ⬆️

13/09/2023

When I was in primary school in Malaysia, every now and then I used to save up my daily tuckshop money for a week to be able to afford a packet of Penang rojak buah. That meant giving up a small 10 cents bowl of laksa every day, to buy a 50 cents rojak! 😬
The rojak man had his stall, attached to a bicycle outside the school gates. He had smartly slicked back hair and a nicely ironed buttoned shirt sleeve shirt.
I took in everything he did whilst preparing the food. Deftly, he cut up slices of cucumber, pineapple, unripe papaya, sengkuang (yam bean) and, importantly, green mango. Then he would put hae ko (prawn paste) and chilli paste in a metal bowl and whisk it up with the cut fruit and vegetables. Lastly he would take the key (to me) ingredient of a crunchy prawn fritter and break it into pieces and put the whole lot in a cone of banana leaf, wrapped in newspaper, sprinkle some sesame seeds over the top and poke a long skewer into the top to eat with. I looked forward to this special treat with such rapt anticipation. Giving up laksa for a week was really something for me…
The sour sharp mango, the crunchy veggies and crispy crackly prawn fritter in fishy, salty and sweet clingy rojak sauce - a delightful childhood memory.

02/09/2023

Good morning! Here is our Deverills takeaway menu for collection only on Thursday 7 Sep 2023 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by Sunday 3 Sep at 18.00. Pickup times between 17.00-20.00 – if this is your first time ordering, we will give you our address and payment details when we take your order.

Meals
Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
Add a one-portion tub of
-Salmon lemak curry £6
-Fried chicken £3.50 – Indian spiced crispy chicken
- Sambal green beans & tofu (V) £4 - fried in a spicy chilli tomato sauce
Roti canai (2 pcs) – flaky crisp flatbread with salmon lemak £9 or with vegetable sambhar dhal (V) £7
Claypot rice with pak choi, mushrooms and
- Chicken and saltfish £9
- Tofu and preserved turnip £8.50

Sides / Snacks / Desserts

Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)

For the Larder
Kaya (v) £4.50 - pandan coconut jam

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

19/08/2023

We really enjoyed catering for a very special birthday lunch today
It’s not often we’re asked to make chilli crab and the, humungous, meaty, fresh supplied by were just the ticket. So happy to find a supplier who is so reliable with such a fantastic product and excellent customer service.
Also, the venue was ideal for an intimate family gathering with great kitchen facilities. Highly recommended!
Thanks very much for recommending us for the job - love that Malaysian chefs look out for each other.

19/08/2023

Good morning! Here is our Deverills takeaway menu for collection only on Thursday 24 Aug 2023 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by Sunday 20 Aug at 18.00. Pickup times between 17.00-20.00 – if this is your first time ordering, we will give you our address and payment details when we take your order.
We’re taking a break at the end of July, so the next takeaway will be on 17 August.

Meals
Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
Add a one-portion tub of
-Lamb curry £4.80
-Fried chicken £3.50 – Indian spiced crispy chicken
- Aubergine lemak (V) £4 - fried in a spicy chilli tomato sauce
Roti canai (2 pcs) – flaky crisp flatbread with lamb curry £7.80 or with vegetable sambhar dhal (V) £7
Otak otak fried meehoon £8.50 - spicy fish paté stir fried with thin rice noodles and vegetables
Vegetarian fried meehoon £8 (v) - wok fried thin rice noodles with tofu, egg and vegetables

Sides / Snacks / Desserts

Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)
Tau foo fah (V) £3.50 - tofu dessert with ginger syrup

For the Larder
Kaya (v) £4.50 - pandan coconut jam
Acar (V) £4.50 - spicy Nyonya vegetable pickle

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

18/08/2023

Hello! Here is our last regular Bristol / Bath menu for delivery on Wed 23 Aug 2023. Orders close on Saturday 19 Aug at 20.00. We have decided to stop the monthly deliveries as the world adjusts to living with Covid and we are getting busier with private events and festivals. We are so grateful to all our customers for supporting us over the last few years and hope we will continue to see you at social gatherings. You know where we are if you are having a party and need some food! 😊

If you would like to order, send us a message with what you’d like, your address and a contact number and we’ll reply with a summary and payment details.

Delivery menu (min £25 spend)

Frozen Selection
Curries (580g - 2 person portion):
-Lamb curry £9
-Beef rendang £9
-Kapitan chicken curry £8.60
-Sambhar dhal (V) £8
Chicken satay with spicy peanut sauce
- 12 sticks £14
- 24 sticks £24
Extra 180m tub of peanut sauce (V) £3

Chilled Specials
Nasi lemak £5.50 (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad)
Char koay kak - stir fried handmade rice cubes, fried with garlic chives, pickled turnip and egg with
- prawns £8.50
- plain £7.50 (v)

Snacks and Sides
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato filling £6.50
- Chilli sardine & potato filling £6.50
Spicy fried chicken £3.50 a one person tub
Kaya £4.50 (v) - pandan coconut jam
Acar £4.50 (V) - Nyonya spicy vegetable pickle
Tau foo fah £3.50 (V) - freshly made beancurd dessert with ginger syrup

Frozen food and chilled meals are served to be heated up at home. Instructions on label.
Contact us for allergen and dietary information. Our meat is sourced locally. Frozen food must not be refrozen - keep frozen for up to 3 months.

Our food is not packaged for posting.

07/08/2023

It was a huge treat and privilege for Steve’s birthday to eat in Cartmel last week. It’s difficult to distill the experience to a few photos but these are some of the highlights of our four hour meal.
Chef paced the dinner really well, answering all our questions with patience, while preparing each of the fifteen courses fastidiously in front of us. Must also mention that the imaginative non-alcoholic drinks menu was much appreciated. Lovely to have infusions and cordials made from plants grown on the farm. Excellent tea selection too. It was so interesting to watch all the processes and then visit the following morning to see where much of the produce came from. It was also wonderful to look through the bookshelves of the development kitchen to see the influences and inspirations.
A meal and trip to treasure. I’ll tend our shiso plant gift with great care. 😊

30/07/2023

We finally made it to after failing to get in last time we were in Manchester.
Absolutely delicious - all plated up beautifully to feed the eye. The Carlingford oysters were plump, juicy and salty. Flatbread with beef fat fully satisfied Steve’s recent craving for beef dripping on toast in a big way - only made better by Urfa chilli flakes.
Other highlight was the cold pork belly with tonnato, capers and glorious salty anchovies. We savoured every finger licking trace of salty butter with artichoke, scrap of tomatoey sardine and charcuterie. Yum, yum!
Our culinary holiday has gotten off to a good start :)

15/07/2023

Good afternoon! Here is our Deverills takeaway menu for collection only on Thursday 20 July 2023 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by Sunday 16 July at 18.00. Pickup times between 17.00-20.00 – if this is your first time ordering, we will give you our address and payment details when we take your order.
We’re taking a break at the end of July, so the next takeaway will be on 17 August.

Meals
Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
Add a one-portion tub of
-Salmon masak lemak £6 - turmeric and bird eye chilli curry
-Fried chicken £3.50 – Indian spiced crispy chicken
-Sambal aubergine (V) £4 - fried in a spicy chilli tomato sauce
Konlo mee - braised fine egg noodles in mushroom gravy, mustard greens, pickled green chillies
-with char siu and pork & prawn wontons £9
-with Chinese mushrooms and tofu and mushroom wontons (v) £9
Roti canai (2 pcs) – flaky crisp flatbread with salmon lemak £9 or with vegetable sambhar dhal (V) £7

Sides / Snacks / Desserts

Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)
Kuih bingka ubi £4.20 (V) - baked cassava cake

For the Larder
Kaya - pandan coconut jam £4.50 (v)

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

14/07/2023

Hello! Here is our Bristol / Bath menu for delivery on Wed 19 July 2023. Orders close on Saturday 15 July at 20.00. If you would like to order, send us a message with what you’d like, your address and a contact number and we’ll reply with a summary and payment details.

Delivery menu (min £25 spend)

Frozen Selection
Curries (580g - 2 person portion):
-Lamb curry £9
-SOLD OUT Beef rendang £9 (limited availability)
-Kapitan chicken curry £8.60
-Sambhar dhal £8
Chicken satay with spicy peanut sauce
- 12 sticks £14
- 24 sticks £24
Extra 180m tub of peanut sauce (V) £3

Chilled Specials
Nasi lemak £5.50 (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad)
Konlo mee - braised fine egg noodles in mushroom gravy, mustard greens, pickled green chillies
- with char siu and pork & prawn wontons £9
- with Chinese mushrooms and tofu and mushroom wontons (v) £9

Snacks and Sides
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato filling £6.50
- Chilli sardine & potato filling £6.50
Spicy fried chicken £3.50 a one person tub
Kaya - pandan coconut jam £4.50 (v)
Kuih bingka ubi (v) £4.20 (3 pcs) - baked cassava cake

Frozen food and chilled meals are served to be heated up at home. Instructions on label.
Contact us for allergen and dietary information. Our meat is sourced locally. Frozen food must not be refrozen - keep frozen for up to 3 months.

Our food is not packaged for posting.

06/07/2023

We’ve had a bit of a glut of strawberries. Gave away about 12kg to friends and neighbours. Still enough to experiment with making jam and gelato for the first time. Always learning… feeling accomplished

03/07/2023

Happiness is….

…cendol on a summer’s day.

Pandan jelly strips made with hoen koei (mung bean) flour and fresh pandan extract, coconut milk, palm sugar syrup on a mound of shaved ice.

01/07/2023

Good morning! Here is our Deverills takeaway menu for collection only on Thursday 6 July 2023 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by tomorrow (Sunday 2 July) at 18.00. Pickup times between 17.00-20.00 - we will give you our address and payment details when we take your order.
If you would like to know more about the Malaysian food we make, visit our website at www.5footway.co.uk.

Meals
Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
- Add a one-portion tub of
* Lamb curry £4.50 - South Indian curry
* Fried chicken £3.80 – Indian spiced crispy chicken
* Sayur lodeh £4 (V) - mixed vegetable & tofu coconut curry
Ipoh koay teow soup £9 - flat rice noodles in a clear broth with chicken, prawns, Chinese chives and beansprouts
Roti canai (2 pcs) – flaky crisp flatbread with lamb curry £7.50 or with vegetable sambhar dhal (V) £6.50

Sides / Snacks / Desserts
Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)

For the larder
Kaya (v) £4.50 - pandan coconut jam

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

17/06/2023

Good morning! Here is our Deverills takeaway menu for collection only on Thursday 22 June 2023 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by Sunday 18 June at 18.00. Pickup times between 17.00-20.00 – if this is your first time ordering, we will give you our address and payment details when we take your order.
If you would like to know more about the Malaysian food we make, visit our website at www.5footway.co.uk.

Meals
Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
- Add a one-portion tub of
* Kapitan chicken curry £4.30
* Fried chicken £3.50 – Indian spiced crispy chicken
* Green bean and tomato curry (V) £3.80
Roti canai (2 pcs) – flaky crisp flatbread with Kapitan chicken curry £7.30 or with vegetable sambhar dhal (V) £7

Sides / Snacks / Desserts
Bak zhang - glutinous rice dumplings wrapped in bamboo leaves, filled with
-pork, salted egg, mushroom, peanuts, chestnut, dried shrimp & mung beans £4.50
-tofu, mushroom, chestnut, peanuts, red date, goji berries, pickled turnip & mung beans (V) £4.20
Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)
Sago gula Melaka £4 (V) - sago jelly with palm sugar syrup and coconut milk

For the Larder
Kaya - pandan coconut jam £4.50 (v)

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

16/06/2023

Hello! Here is our Bristol / Bath menu for delivery on Wed 21 June 2023. Orders close on Saturday 17 June at 20.00. If you would like to order, send us a message with what you’d like, your address and a contact number and we’ll reply with a summary and payment details.

Delivery menu (min £25 spend)

Frozen Selection
Curries (580g - 2 person portion):
-Lamb curry £9
-Beef rendang £9
-Nana's pork and gooseberry curry £9
-Kapitan chicken curry £8.60
-Sambhar dhal £8

Chicken satay with spicy peanut sauce
- 12 sticks £14
- 24 sticks £24
Extra 180m tub of peanut sauce (V) £3

Chilled Specials
Nasi lemak £5.50 (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad)

Bak zhang (zongzhi) glutinous rice dumplings wrapped in bamboo leaves
- with pork, salted egg, mushroom, peanuts, chestnut, dried shrimp & mung beans £4.50
- with tofu, mushroom, chestnut, peanuts, red date, goji berries, pickled turnip & mung beans (V) £4.20

Snacks and Sides
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato filling £6.50
- Chilli sardine & potato filling £6.50
Spicy fried chicken £3.50 a one person tub
Kaya - pandan coconut jam £4.50 (v)
Sago gula Melaka (V) £4

Frozen food and chilled meals are served to be heated up at home. Instructions on label.
Contact us for allergen and dietary information. Our meat is sourced locally. Frozen food must not be refrozen - keep frozen for up to 3 months.

Our food is not packaged for posting.

04/06/2023

On our way to join for a Chinese themed arts event, in their series of monthly festivals celebrating the diverse East Asian communities in Bristol.
We have devised a simple traditional tea house menu to celebrate the Dragon Boat Festival this month and my Malaysian Chinese heritage.
We have traditional bak zhang / zongzi rice dumplings, fried noodles and rice with a selection of sharing dishes - lion’s head meatballs, mapo tofu, smacked cucumber salad, cloud ear mushroom salad and herbal tea eggs. A selection of Chinese teas is available to complement the food.
There will be Asian art stalls and music playing making it a relaxed family afternoon.
See you there!

03/06/2023

Good morning! Here is our Deverills takeaway menu for collection only on Thursday 8 June 2022 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by tomorrow (Sunday 4 June) at 18.00. Pickup times between 17.00-20.00 - we will give you our address and payment details when we take your order.
If you would like to know more about the Malaysian food we make, visit our website at www.5footway.co.uk.

Meals
Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
- Add a one-portion tub of
* Lamb curry £4.50 - South Indian curry
* Fried chicken £3.80 – Indian spiced crispy chicken
* Aubergine and chickpea lemak £4
Ayam percik with kerabu tunghoon £9 - spiced grilled chicken with herb glass noodle salad
Roti canai (2 pcs) – flaky crisp flatbread with lamb curry £7.50 or with vegetable sambhar dhal (V) £6.50

Sides / Snacks / Desserts
Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)
Sago gula melaka £4 (V) – chilled sago jelly with palm sugar syrup and pandan infused coconut milk

For the larder
Kaya (v) £4.50 - pandan coconut jam

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

20/05/2023

Good morning! Here is our Deverills takeaway menu for collection only on Thursday 25 May 2022 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by Sunday 21 May at 18.00. Pickup times between 17.00-20.00 – if this is your first time ordering, we will give you our address and payment details when we take your order.
If you would like to know more about the Malaysian food we make, visit our website at www.5footway.co.uk.

Meals
Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
- Add a one-portion tub of
* Beef rendang £4.50
* Fried chicken £3.50 – Indian spiced crispy chicken
* Pumpkin lemak (V) £3.80 – pumpkin in a turmeric curry
Mee rebus (fresh egg noodles in a spicy sweet potato gravy with vegetables, tofu and egg)
- with prawn fritters £10
- with veg fritters (v) £10
Roti canai (2 pcs) – flaky crisp flatbread with beef rendang £7.50 or with vegetable sambhar dhal (V) £7

Sides / Snacks / Desserts
Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)

For the Larder
Kaya - pandan coconut jam £4.50 (v)

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

19/05/2023

Hello! Here is our Bristol / Bath menu for delivery on Wed 24 May 2023. Orders close on Saturday 20 May at 20.00. If you would like to order, send us a message with what you’d like, your address and a contact number and we’ll reply with a summary and payment details.

Delivery menu (min £25 spend)

Frozen Selection
Curries (580g - 2 person portion):
-Lamb curry £9
-Beef rendang £9
-Nana's pork and gooseberry curry £9
-Kapitan chicken curry £8.60
-Sambhar dhal £8
Chicken satay with spicy peanut sauce
- 12 sticks £14
- 24 sticks £24
Extra 180m tub of peanut sauce (V) £3

Chilled Specials
Nasi lemak £5.50 (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad)
Mee rebus (fresh egg noodles in a spicy sweet potato gravy with vegetables, tofu and egg)
- with prawn fritters £10
- with veg fritters (v) £10

Snacks and Sides
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato filling £6.50
- Chilli sardine & potato filling £6.50
Kaya - pandan coconut jam £4.50 (v)
Spicy fried chicken £3.50 a one person tub

Frozen food and chilled meals are served to be heated up at home. Instructions on label.
Contact us for allergen and dietary information. Our meat is sourced locally. Frozen food must not be refrozen - keep frozen for up to 3 months.

Sorry - our food is not suitable for posting.

08/05/2023

We don’t cook Malaysian food all the time…

So happy with how this rhubarb and elderflower jelly with summer berries turned out. It’s soooo pretty… 😍 😊

22/04/2023

Ulam - gorgeous array of Asian herbs, vegetables and home grown calamansi for nasi ulam kerabu. These will be finely shredded and mixed with blue butterfly pea flower rice, served with curry for a birthday party this afternoon. A lot of work and totally worth it. Fresh, subtle flavours and a treat for the eyes.

L to R: Basil, lemongrass, mint, calamansi lime, four-angled bean, makrut or kaffir lime leaves, long beans, coriander, wild pepper leaves, laksa leaf

22/04/2023

Good morning! Here is our Deverills takeaway menu for collection only on Thursday 27 April 2022 from our home in Longbridge Deverill. For orders or questions, please call 01985 841271 or email [email protected].
We will need your order and pickup time by tomorrow (Sunday 23 April) at 18.00. Pickup times between 17.00-20.00 - we will give you our address and payment details when we take your order.
If you would like to know more about the Malaysian food we make, visit our website at www.5footway.co.uk.

Meals

Nasi Lemak (coconut rice w/ crispy anchovies, spicy sambal, hard boiled egg, peanuts & cucumber, pineapple salad £5.50
- Add a one-portion tub of
* Lamb curry £4.50 - South Indian curry
* Fried chicken £3.80 – Indian spiced crispy chicken
* Pumpkin curry £3.80
Zhajiang mian - Shanghainese saucy noodles with julienned carrot and cucumber
- Minced pork & mushrooms £9
- Tofu & mushrooms £9
Roti canai (2 pcs) – flaky crisp flatbread with lamb curry £7.50 or with vegetable sambhar dhal (V) £6.50

Sides / Snacks / Desserts
Chicken satay (4 skewers) £6 with spicy peanut sauce, pressed rice cubes, cucumber & red onion pieces
Curry puffs (5 pcs)
- Spicy potato filling (v) £5.50
- Chicken, egg & potato £6.50
- Chilli tomato sardine £6.50
Potsticker handmade dumplings with chilli oil, ginger strips
& black vinegar - 4 pcs for £4.50
Choose from these fillings:
-Pork and Chinese chive
-Lamb and cumin
-Smoked tofu, mushrooms, Chinese chive & Chinese leaf (V)

(V) vegan (v) vegetarian
Please contact us for allergen information or dietary preferences

Address

Website

http://5footway.co.uk/

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Videos

Hottest day of the year - sitting in the shade, drinking iced drinks and chatting with villagers #longbridgedeverillflowershow #streetfood #villagelife #englishsummer

Three weeks until #anranfest2022 @anranfest - link in bio. 29-31 July 2022 in the beautiful setting of @anran_in_devon 2 festivals in 1! Authentic delicious street food by @5footway @perisahomesteadpantry @shiokskitchen @fatimah_zainudin26 and Asian feasts by @bernard.chauly @fizayusof @cru_events plus music galore and a gala concert with @julian_lloyd_webber #streetfoodfestival #devonfestival #summerfestival #streetfood #englishsummer #festival #musicfestival #devon

Really looking forward to joining the very first @anranfest on 29/30 August 2021. We’ve been working hard to curate a fantastic Asian street food market of some of the most passionate home chefs, making stunning food from their homelands. It’s a beautiful setting and there’ll be wonderful music too - a food and music festival all in one. Could it be more perfect? Can’t wait to cook (and eat) there! @anran_in_devon with @get.repost ・・・ Come join us for an authentic street food from some of the top culinary destinations in Asia here at Anran on the 29-30 August, 10am onwards • Explore a variety of stalls in the Asian Food Street and savour the mouth-watering cuisines of Indonesia, India, Malaysia, Japan, Thailand and Singapore. Take your pick from a smorgasbord of individual dishes and snacks for all ages. • Treat your taste buds to a medley of Asian flavours served up by renowned vendors @5footway @shiokskitchen @malaysiankitchenuk @yukiskitchen20 @cafe.cloudywaaa @taguchiyacanteen In aid of @cr_uk and @childrenshospicesw Book tickets now at www.anranfest.co.uk #notafestivalinafield #foodfestival #asianfood #streetfood #devonlife #devon #foodiesofinstagram

SOLD OUT - Thank you very much for your orders this week. 🧧 Hello! Here is our 2nd Chinese New Year menu for drops to Bristol / Bath areas on Wed 24 February. PM us your order and we’ll send payment details. Order deadline strictly at 17.00 Sat 20 Feb or until sold out (whichever comes first). We’ll drop off at the door, without any physical contact needed. Someone just needs to be there. Delivery menu (min £20 spend) SNACKS Pineapple tarts 20pcs £8 Peanut cookies 18pcs £3.60 Bakwa - grilled sticky pork jerky 250g £10 Salted egg yolk crisps £4.50 NEW YEAR DISHES STARTERS SOLD OUT Prosperity salad / yee sang with smoked salmon £18.88 - comes with full tossing ritual instructions & meanings (2-3 people) Cloud ear mushroom salad £5 (2-3 people) Drunken chicken with jellyfish - cold appetiser £16 (2-3 people) MAINS Char siu barbecue pork, rice & Chinese greens £8 (meal for 1) Mapo tofu with mustard greens and rice (V) £7 (meal for 1) Whole king prawns on fine egg noodles with vegetables and eggy gravy / sang har mee £18 (2-3 people) DESSERT Tang yuan in sweet ginger broth £4 (1 person) - multicoloured glutinous rice dumplings to celebrate Chap Goh Mei, last day of the New Year Meals are served to be heated up at home. Instructions for reheating included. Contact us for allergen and dietary information. Our meat is sourced from local butchers. Sorry - we cannot post items as our food is not packaged for mail order and we are trying to minimise our environmental footprint. #malaysianfood #homedelivery #socialdistancing #smallbusiness #bristolfood #bathfood #5footwayuk

While getting tasty food ready for the Lunar New Year, we’ve also been consulting on exciting new digital online theatre show Rice! We helped to plan the menu and are providing the meal kits for audiences to cook at home before watching the show, so they can experience the flavours and smells of a Malaysian Chinese kitchen with the characters. We are very excited by this project - not least because Michelle, our chef / co-owner, is also a professional actor and is playing the UK version of Connie. See below for more details. #Repost @omnibustheatre with @get_repost ・・・ 🚨 TRAILER DROP 🚨 #RiceTheShow is a story of migration, the delicate existence of life between two cultures and the food that shapes it. Join us for an immersive, edible journey from Kuala Lumpur to London via your own kitchen. We've joined forces with @wayangkitchen, a new company based in Malaysia which fuses food and performance, for this unique culinary theatre experience. Book now: 20-21, 27-28 Feb #DigitalCollaborationFund

This is how #Malaysians have a festival! #Bollywooddance from #bristoluniversity #malaysianstudents at #masfest2018 We had such a fun day! Thank you to @malaysiankitchenuk and @mcsbristol for organising such a great first festival! #malaysianfood #malaysianculture #community #muhibbah #bristollife #bristolfood

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