The Hog Roast Caterer

24/12/2024

As 2024 comes to a close, we just wanted to say a huge thank you for being such an important part of The Hog Roast Caterer.

Here’s to celebrating more love stories, creating unforgettable memories, and achieving amazing things together in 2025. We’ve got a feeling it’s going to be an incredible year, and we can’t wait to share it with you!

So thank you! However you celebrate, we hope your festive season is filled with love, laughter, and plenty of good vibes.

Wishing you a wonderful Christmas and a truly magical New Year 🎄✨

Warmest wishes,
Paul and the team x

25/11/2024

If you book us, we will always try our best to get to the venue despite what the weather might do! Last week, we catered for the amazing business that is Mole Avon (www.moleavon.co.uk/) est 1966. On Tuesday we were at Whitstone, Wednesday at Axminster, Thursday at Okehampton (interesting drive via Mortenhampstead) and finally the flagship store at Crediton concluded our catering for circa 1200 customers. Thank you to all the staff and customers for making it a fun few days.

03/11/2024

Wow, what a superb evening at Newton Abbot Rugby Club. The fireworks were a blast and were enjoyed by the masses!
It's always a great night and it was awesome seeing lots of our customers and meeting new who tucked in to a pulled pork roll with stuffing and apple sauce which was served in a freshly baked Shaldon Bakery bap. See you all again in 2025 🤪

31/10/2024

You supplied it and we cooked it...
Last Saturday we cooked prime joints of beef which Simon and Fliss reared and supplied from their South Hams farm nr Kingsbridge and it doesn't get anymore local than that!
Wow, the beef was amazing and was very well received alongside our fresh salads and roast potatoes Congratulations Simon and Fliss x

05/10/2024

What a superb wedding at Buckland House last weekend. Natalia & Ellen choose Burrata personlised boards as a starter followed by mixed meats amd and array of salads served to the lucky 80 guests. This was followed by Lemon Curd Cheesecake, Black Cherry & Kirsch Truffle Torte and Sticky Toffee Pudding and finally a cheese board with a selection of crackers and fruit. A special thanks go out to Dan, Sonia, Karen, Craig and the 3 wonderful Buckland staff who helped with table service.

Whatever catering you have in-mind, please share with us your thoughts and we will provide a menu to meet your exact requirements.

02/10/2024

Boom! 🎆 Come and see us as we'll be there...

🎆🎆 FIREWORKS NIGHT 2024 🎆🎆

Early bird tickets are now on sale 👇🏼
https://buff.ly/4gKraXj

28/09/2024

Having arrived at 8am to prep and cook a perfect roasted Hog for 3.30pm, we're currently enjoying the view and peace before the bride and groom arrive with their family and friends. Today, it's the special day of Tom and Laura at the beautiful barn that is at Sturtlebury Barn nr Kingsbridge. A simple Hog with roast potatoes and salads will take centre stage and satisfy all!

28/09/2024

With a view like this, why wouldn't you! Last weekend, we catered for the beautiful Izzy and George on their wedding day. Canapés with bubbles started the day off followed by petsonlised starter boards before mixed meats meat boards, salads and toast potatoes. If this wasn't enough, everyone still managed a selection of our fresh desserts which included Honeycomb Cheesecake, Lemon meringue and Black Cherry & Kirsch Truffle Torte with double cream
Thanks to Sonia and Dan (chef's) and Caroline and Carolyne who helped provide the table service.

08/09/2024

The weekend was wrapped up with Dan cooking a clients own reared pig at their local business known as Amelias Flower Farm. The event was to thank friends and family for their support with the farm and nothing is better than keeping all the ingredients local.
Not a bad way to spend your Sunday with a view like this!

08/09/2024

We also catered for beautiful wedding in Budleigh Salterton and where better than having your friends and family help celebrate than in your home back garden. Dan cooked a whole lamb with salads and roasties which went down a treat with homemade mint sauce.

26/08/2024

Review time! ❤️

"We just wanted to send a message to you and your team to say a huge thank you!! We had so many people say some lovely things about the food and the service you guys provided! There were a lot of people who said they LOVED the mac n cheese too! I will have to get the recipe off you!!

Thank you so much for making the day so memorable for us, the food was perfect and we appreciate you going above and beyond for us (especially with the late change of cutlery!)

Many thanks,

Sam and Louise"

26/08/2024

We also catered for Megan and Rory in the South Hams village of Harberton. Nice and local for us which meant we could a nice cold beer within 30 mins of pack up :-) A perfectly cooked Hog was complimented with a selection of salads and garlic and rosemary roast potatoes. The guests than had a the difficult chore of choosing their dessert with options that included Baked lemon curd cheesecake, Sticky toffee pudding, Fruit and apple lattice pie and brownie with fresh raspberries....

26/08/2024

This weekend, we catered for Tom Jones! The newly weds, Tom and Charlotte celebrated with friends and family in Filleigh and their menu was our Signature Mixed meats with seasonal vegetables, yorkshires and roast potatoes

14/08/2024

On Saturday we catered for 2 events. The first was for a family get together at a beautiful holiday complex known as Higher Wiscombe. A Hog with roasties and salads for 30 hungry guests was followed by luxury apple and berry pie plus baked lemon curd cheesecake!
The 2nd event was for the newly weds Jack and Becky who celebrated their special day at . Thank you for trusting us with your catering and look forward to seeing you all again soon.

04/08/2024

The beautiful couple Louise and Sam got married in Whimple and then celebrated back at one of our favourite venue's that is Farm. Personalised Boards kicked the catering off with a Hog Roast to follow with roasties and salads to balance. In the evening, Dan baked a perfect mac 'n' cheese from fresh which was demolished by the eager guests ahead of a lively party 🥳

28/07/2024

Busy weekend, week, month and year!
Today we catered for Craig and Lloyd who wanted a personal catering service to toast Lloyd's work finish date for business ventures new. Canapés were selected which were a big hit by all followed by our signature mixed meats with a twist. Instead of Pork loins, the clients specically wanted belly pork to be 1 of the 4 meats offered. Chef Dan made his secret legendary herb mix,which he rubs into the belly pork, which infused the meat to perfection leaving all the lucky guests un ore!