Secret Sous Chef

09/07/2024

First place we stopped in France is breath taking

28/04/2024

Hen party last night in Eastbourne for 16. Spanish hake with chorizo, white wine and saffron. Followed by Chocolate fondant, vanilla ice cream and caramel sauce. HTTP://secretsouschef.co.uk book now for September Saturday night is booked out until then 😃

Your Party is Our Passion Caterers That Go The Extra Mile Event Catering Personal Chef Hire corporate Catering Our story About us With more than 30 years experience in the catering industry, we pride to say we are the caterers that go the extra mile. We have solutions for all types of catering event...

25/05/2023

Can you help? Friends, family and clients. I am trying to boost my profile on Google! So, I am asking anyone that has had a catering experience from me, at any time in the past, to leave a google review. I am not after fake reviews only genuine experiences that you have had from my catering. I realise lots of clients have left reviews on trust pilot which is much appreciated but if you could also leave a review on google using the link below It will go a long way. Thank you

Post a review to our profile on Google

06/05/2023

After felling like absolute s**t for the last week. Once I turned the stove on to cook my daughter some dinner I couldn't help myself with a basic French bread and crispy bacon...

11/04/2023

The Italian menu has been popular recently. 14 people in Tunbridge Wells really enjoyed the vitello tonnato, bruchetta, Aranchini and pollo ala pizzaiola, last night. I still have a few Saturday nights available in May, June and July so if you fancy taking the stress out of your home party or AirBNB get together hire a private chef. http://secretsouschef.co.uk

10/04/2023

Fantastic weather and great Sunday roast at Weir Woods Sailing Club on Easter Sunday. What happened to the weather today!!

20/03/2023

I recently spent £6,500 on this registered Black Angus bull. I put him out with the herd but he just ate grass and wouldn't even look at a cow. I was beginning to think I had paid more for that bull than he was worth. Anyway......I had the Vet come and take a look at him. He said,, the bull was very healthy, but possibly just a little young.
so he gave me some pills to feed him once per day. The bull started to service the cows within two days……. all my cows! He even broke through the fence and bred with all of my neighbor's cows! He's like a machine! I don't know what was in the pills the Vet gave him ... but they kind of taste like peppermint.

20/03/2023

40th birthday party in Rotherfield on Saturday night. Italian menu that started with Bruschetta, stuffed Portobello mushrooms followed by Italian meatloaf, chicken in masala sauce. Finished with tiramisu or trio of Italian desserts.

19/03/2023

Great job in Rotherfield last night. Italian 3 course menu with stuffed Portobello mushrooms, Italian meatloaf, and tiramisu.

11/03/2023

40th birthday party in Brighton and Hove tonight. Plenty of shots of rum followed by halloumi Bruschetta. Chicken breast stuffed with chicken and wild mushroom mousse, dauphinoise potatoes and asparagus. Fillet steak hassel back potatoes, spring greens and horseradish butter. Followed by mor rum... banoffee pie and Eaton Mess. then more rum. lol

21/02/2023

70th Birthday over in Lyndhurst tonight. Crab cakes with a red pepper coulis, Rack of lamb with wilted spinach and French green beans. Followed by pear sticky toffee pudding. Yum Yum http://secretsouschef.co.uk

18/02/2023

Fillet steak cooked over a fire pit served with beetroot puree, hassel back potatoes and asparagus for a lovely wedding couple at the secret cabins in Storrington.

11/02/2023

Another great AirBnb personal chef job in New Romney. Scallops, Bruschetta or baked figs to start followed by pork belly, Spanish style hake or mushroom Wellington. Cheese hoards all round for dessert. yum yum

15/01/2023

Fantastic private chef hire job last night. Canapés, followed by a 3 course meal meal. Langoustine tails or Chicken wings followed by rack of lamb or duck breast. Finishing with chestnut and amaretto roulade or Apple pie and custard. http://secretsouschef.co.uk

26/12/2022

I wasn't going to work Christmas day but after multiple declines I finally accepted and I'm glad I did. Lovely family over from Ireland were a joy to cook for. Just a simple Christmas menu but enjoyed by all. If you want to have the personal chef experience for next Christmas then I would book well in advance. http://secretsouschef.co.uk

27/11/2022

Two great buffets this weekend. An American tailgate menu in Maidstone on Friday and the AGM at Weir Wood Sailing Club, Forest Row.

24/11/2022

Centre piece for an American tailgate buffet; for the USA v England World Cup game

29/10/2022

29/10/2022

Raspberry and double chocolate blondies and banoffee cake went down a treat at Weir Wood Sailing club today.