Liz has over 20 years of catering experience and uses fresh produce, locally sourced. She has over 20 years catering experience.
Liz runs Gingerbread Cottage Catering from her cosy country cottage set on the outskirts of the village of Egton where she has a small catering kitchen and bakery. making and decorating Gingerbread Biscuits and Houses and has supplied many top Deli's: Fodder in Harrogate and Lewis and Coopers in Northallerton. she has also supplied Restaurants: The Crab and Lobster at Asenby and The Star Inn at Ha
rome. She still makes Gingerbread House Kits to sell on her online shop. For many years Liz ran The Gingerbread House Tearoom and Workshop at National Food and Music Festivals.
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Liz has over 20 years of catering experience and uses fresh produce, locally sourced. She has over 20 years catering experience.
