For the Red Velvet Cake:
• 2 ½ cups (310g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 cup (240ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp (30ml) red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
Water-based chocolate ganache is a simple, dairy-free alternative to traditional ganache, offering a pure chocolate flavor with a smooth texture. Here’s how to make it: Ingredients - 200g dark chocolate (70% or higher)finely chopped, 120ml hot water, 1 tbsp maple syrup or sugar (optional, for sweetness), 1 tsp vanilla extract (optional), Pinch of salt (enhances flavor) #Instructions 1.Finely chop the dark chocolate to help it melt evenly. 2.Heat the Water 3.Pour the hot water over the chocolate and let it sit for 30 seconds. 4.Stir gently with a whisk or spatula until the chocolate is fully melted and forms a smooth, glossy ganache. 5.Add maple syrup, vanilla, or salt if desired. Stir well. • Let the ganache cool to thicken. If too thick, add a little warm water; if too thin, let it rest longer.Uses • Drizzle over cakes, cookies, or ice cream • Dip fruits or pastries • Use as a filling for truffles or tarts #chocolatelover #chocolateganache #cake #chocolate
Yummy meatpie #meatpie #cakehome #healthysnacks
God will grant us our desires this season
Na Husband wey sabi Dey get this odogwu cake. I owe no right to this music abeg
Water + Flour = cake glitters #glittercake #cakehome #cakedecorations
Best buttercream recipe #buttercreamrecipe #buttercream #cakehome #cake
Best buttercream recipe #buttercream #cakehome #cakedecoration
Let’s make cake pops #cakepops #cakehome #cake
