Our dough being made for a private event tomorrow π₯π₯
For every private party, artisan market and festival we make our dough fresh. Yes FRESH! Never frozen, never bought, we make it πͺπ»
It ferments overnight to develop flavour and then we bake it to perfection with your favourite topping πβ€οΈβ€οΈ
#food #streetfood #fresh! #damntasty!
Lets talk garlic! π§ π§
There are no shortcuts, to get the best flavour and texture for garlic butter, which we use for the garlic breads, itβs crushed by hand (which is more time consuming) but ensures maximum flavour and a beautiful texture #garlic #wrapsody
Morning everyone!
Our dough is made fresh every day. Hereβs the batch weβre making for those lovely people of Sale! See us at the Makers Market from 11am ππ»ππ»π₯π₯π₯π₯π₯π₯
#freshdough #makersmarket #Sale #wrapsody #foodheaven
Dough-litful!
We make everything from scratch - that includes our premium dough. Our mixer has travelled from Italy to join us ππ»ππ»π―π―
Thatβs why when you have a wrapsody wrap you donβt feel bloated and tired (and there is usually room for 2 ππ) - cause we measure everything out perfectly.
Dough-nt be daft and accept anything less!