Duende Private dining, tasting menu events and ‘Duende at home food’ during Covid. based in Wiveliscomb Duende pop up dining.

Chef Tim Zekki has popped up as The Lop Eared Pig, catering for festivals and good food markets, and as Duende pop up restaurant, roving around the country. Tim currently offers private dining with 5 or 7 course tasting menus, and events working with various venues. National Chef of the Year Semi finalist 2021.

27/10/2021
Tim was a guest chef at Exmoor Food fest’s ‘celebration of Beef’ event.
21/05/2021

Tim was a guest chef at Exmoor Food fest’s ‘celebration of Beef’ event.

Address

4 High Street
Wiveliscombe
TA42JX

Opening Hours

Thursday 6:30pm - 10:30pm
Friday 6:30pm - 10:30pm
Saturday 6:30pm - 10:30pm

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