Nobleprawn Ltd.

Nobleprawn Ltd. Private chef cooking in Suffolk, Norfolk, East Anglia & Europe. Ballymaloe trained.

Sometimes you taste a dish and it’s like having your own Time Machine. I kept things true to how they were back in the ‘...
26/01/2025

Sometimes you taste a dish and it’s like having your own Time Machine.

I kept things true to how they were back in the ‘80’s. Except for the whole prawn which I finished in gin 😋

A special request from a client for a celebration lunch for a 90 yr young lady 👩‍🍳

Big thanks to for the fab smoked glasses.

Do you like a prawn cocktail?

I always try to support local events and charities by providing  some form of food made by me.Whether it’s in a raffle o...
16/01/2025

I always try to support local events and charities by providing some form of food made by me.

Whether it’s in a raffle or auction, I feel it’s important to give something back.

This year I donated a luxury Christmas pudding as a raffle prize . My puddings generously feed six guests.

It was so lovely to get a thank you from the prize winner.




Always a brighter Monday when my lovely clients take the time to write me a review 👩‍🍳✨
13/01/2025

Always a brighter Monday when my lovely clients take the time to write me a review 👩‍🍳✨

Sometimes I work on my own if the menu & guest numbers allow.Tonight’s dinner was Middle Eastern food with my clients ki...
12/01/2025

Sometimes I work on my own if the menu & guest numbers allow.

Tonight’s dinner was Middle Eastern food with my clients kindly having set the table on my arrival. I just added my napkins, menus & t-light holders.

I hold a small supply of T-light candle holders should you want me to brighten up your table.

Candle light helps make a dinner table special.

As standard, napkins and menus are with my compliments. Should you however like professionally printed menus I use a fabulous local company to do these ( there’s a charge for these ones).

Little things can make a big impact. It’s all in the detail.


Biscuits are best eaten the day they are made.Langue de chat ( Cats tongue ) are a delicious light crunchy partner to a ...
12/01/2025

Biscuits are best eaten the day they are made.

Langue de chat ( Cats tongue ) are a delicious light crunchy partner to a mousse.

Here I’ve added a cinnamon sugar and pistachios to marry up nicely with the spiced chocolate mousse.

I made circles of the biscuit mix to add a little contrast.

Not seen many cats with that type of tongue 😂

The first dinner party for 2025. The first of many. It’s going to be a great year with my diary already booking out to A...
04/01/2025

The first dinner party for 2025.

The first of many. It’s going to be a great year with my diary already booking out to April in the UK and some European trips later in the year.

If you’re thinking of having me as your private chef, cook you a fabulous meal, then get in touch now to secure your dates.

I’d hate to disappoint you!

Christmas cake
18/12/2024

Christmas cake

I’ve got an 8” decorated Christmas cake available for purchase (£95) with free delivery in Suffolk. (You’ll get about 20+ portions).

I’m great at cooking but seemingly can’t count 🙄

Give me a call/email/ message.
I’ll give it to charity if I don’t get to sell it by Friday morning.

I’ve got an 8” decorated Christmas cake available for purchase (£95) with free delivery in Suffolk.  (You’ll get about 2...
18/12/2024

I’ve got an 8” decorated Christmas cake available for purchase (£95) with free delivery in Suffolk. (You’ll get about 20+ portions).

I’m great at cooking but seemingly can’t count 🙄

Give me a call/email/ message.
I’ll give it to charity if I don’t get to sell it by Friday morning.

A lovely review from a recent client.
16/12/2024

A lovely review from a recent client.

Looking for that special Christmas gift idea ?A Private chef dining voucher is that special something.Get in touch to ch...
12/12/2024

Looking for that special Christmas gift idea ?

A Private chef dining voucher is that special something.

Get in touch to chat through how it works. Only a 10% deposit required to receive the voucher then full payment a few weeks in advance of the actual booked meal.

Voucher valid for 2025. Full terms & conditions apply.




Time is the key most valuable ingredient for my Christmas cakes & puddings.Time to have observed and learnt from my Mum ...
14/11/2024

Time is the key most valuable ingredient for my Christmas cakes & puddings.

Time to have observed and learnt from my Mum over the years. Time to write down her recipe and time to chat about tins & cooking times. Time to taste and critique.

Time to source my ingredients time to order, collect/take deliveries.

Time to store the used lemon, lime & orange peels from my past 6 months of cooking and then making them into candied peels.

Time to soak the fruits in Guinness, whiskey, brandy and tea.

Time to prepare the tins, time to make the mixture and time to cook and cool.

Time to feed the cakes brandy for weeks leading up to deliveries.

Time to decorate the cakes.

Time to do the marketing and sales flyers. Time to wrap, label and box for you my wonderful clients.

So make sure you take the time to savour and enjoy every minute of my cakes and puddings .

Time , the most precious of ingredients 👩‍🍳

Still time to order yours
Www.Nobleprawn.com/contact




My 2024-2025 funeral catering menus. I cater for a maximum of 40 guests. Should you require a more bespoke service then ...
30/10/2024

My 2024-2025 funeral catering menus.

I cater for a maximum of 40 guests. Should you require a more bespoke service then please get in touch.

Contact is best via my website www.Nobleprawn.com/contact

About Suffolk is a wonderful locally based booklet that helps to promote & inform on all the best things available in Su...
26/10/2024

About Suffolk is a wonderful locally based booklet that helps to promote & inform on all the best things available in Suffolk.

In this Autumn edition on page 25 you’ll see , Freston where I’m their preferred chef.

It’s such a wonderful place to holiday in and to hold celebration meals.

Thankfully there’s a lift to the rooftop terrace where canapés are often served !

Take a look at their website www.theconcretecastle.co.uk.




It’s all about the base. Lavoush seeded cracker bread for labneh canapés. Crumbed green olives with a herby yoghurt. A s...
11/10/2024

It’s all about the base. Lavoush seeded cracker bread for labneh canapés.
Crumbed green olives with a herby yoghurt. A simple delicious canapé.

Scan my QR code and save it for all your bespoke catering needs 👩‍🍳
03/10/2024

Scan my QR code and save it for all your bespoke catering needs 👩‍🍳

Address

4 Clarke Drive
Woodbridge
IP139FG

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