16/05/2024
Wedding drinks - when, what and how much?
This is such a common question that I get asked when planning a wedding, because how often do you have to cater for 60+ people at once? Here’s a quick fire guide to wedding drinks, followed by some tips for keeping glasses topped up (and guests happy!)
- After the ceremony: serve something light and fun that’s a bit of a crowd pleaser. Prosecco or Pimms is always a good shout. Aim for 1 glass per person per half an hour, assuming that some will drink more and some will drink less
- Toast drink: regardless of how many speeches there are, just one glass of bubbly will be fine - if you want to cut back on costs, just serve half glasses
- Table drinks: red, white and rose (if you know people will drink it). I would go with 50% white, 25% red and 25% rose, or about 70% white and 30% red. Half a bottle per person is a good amount to provide
- After dinner: variety is key, so beers, spirits, wine, bubbles, soft drinks… make sure there is enough for most tastes
Some top tips:
- don’t feel like you have to have drinks paid for all day and night, once you get to the evening your guests can pay for their own (and will probably expect this)
- keep things simple and don’t offer too many options (until the evening bar) as this is confusing for guests and staff
- bottled beer is always a welcome alternative if you know that people won’t drink anything else. Just make sure to have it visible, on ice and with bottle openers and a bucket for tops near by
- find a caterer that will cover the serving of all drinks, even if it’s provided by you
- invest money in hiring in a bar company if your venue does not have a staffed bar. This way you know that options, ice, and things like waste removal are taken care of
- make sure that you have soft drink options available other than water. Sparkling elderflower is a great alternative to Prosecco or Champagne. Consider jugs of soft drinks on tables for the meal for non drinkers or for those that want a break from wine