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Pepper & Sugar

Pepper & Sugar Ο chef Παύλος Σφηκάκης και η ομάδα του ετοιμάζουν στον χώ

16/02/2025

The fondest memories are made when gathered around the table. Our family style menus are designed for sharing different dishes with friends and family. Contact us to design your next family style dining experience.

15/02/2025

Valentines menu by P&S: Part II
1) Duck breast with 5 spice jus, blood orange, shiso & red cappage.
2) Fresh truffle on our goat cheese beetroot ravioli
3) Beef tenderloin with porcini sauce & potato Mille feuille.
4) Chocolate Trilogy by P&S.
5) Black truffles .

15/02/2025

Valentines menu by P&S: Part I
1) Semi cured Koilados shrimps with pickled strawberries.
2) Our ready to welcome our guests
3) Lobster roll by P&S.
4) Royal ossetra
5) Celeriac terrine with smoked salmon roe & hazelnut foam.

03/02/2025

January’s recap and favorites moments from our events and kitchen preparations!

1) New dessert: Chocolate textures by P&S.
2) Bread and butter by P&S.
3) Red shrimp carpaccio with kumquat & citrus.
4) Fresh pasta alió olio & peperoncino with bottarga.
5) Celeriac veloute with black truffle & sweet potato chips.
6) Our favorite sourdough.
7) Beef fillet preparations.
8) Seasonal salad served in a private lunch.
9) Kir Royal 🥂
10) Our favorite pain au lait ready after baking.
11) Fireplace

11/01/2025

Throwback to one of our favorite Christmas private dinners
First course:
Chestnut veloute with black truffle & mustard tuile.
Middle course:
Caprese salad by P&S.
Main course:
Beef Wellington by P&S.
Dessert:
Waffle Mille feuille with caramelized apples & vanilla cream.

09/01/2025

Life is better with seafood on the plate! Seafood options by P&S. Classic fish of the day carpaccio with citrus, pickled cherries & guacamole, our new handmade spaghetti aglio olio and peperoncino with fresh langoustines, mini tartlets with “athinaiki” and shiso “tacos” with ceviche. Book your next event and elevate your private dining experience with us!

04/01/2025

Holiday highlights from our events and kitchen preparation!

1) New Year’s Eve Croquembouche ready for delivery.
2) Our Beef Wellington delivery service.
3) Brie en croute by P&S.
4) Christmas arancini with chestnut & truffle mayo.
5) Salmon gravlax grazing box by
6) New artwork
7) Vegetarian beetroot tartare with mustard tuile & goat cheese.
8) Christmas candy grazing table by
9) Sourdough loaf by P&S.
10) Fish of the day ceviche with passion fruit & guacamole.
11) Handmade pumpkin ravioli with Parmesan cream.
12) Our Christmas turkeys in our secret brine.
13) Black Angus short ribs ready for cooking!
14) Another day, another Beef Wellington.
15) Grazing boxes paradise

03/01/2025

December is our favorite month 🌟 We have the chance to cook and prepare different menus for our guests and celebrate the Christmas Holidays and the New Year together! The family style buffet by P&S is the perfect way to take care of your guests and taste different courses from our menus!

03/01/2025

Highlights from our private dinner on Christmas Eve by P&S. Our signature Beef Wellington as main course, bread and butter as always, handmade ravioli with Parmesan & smoked pancetta as first and Christmas salad with poached pears as middle. We finished the meal with Gianduja moelleux with vanilla creme anglaise 🥂

17/11/2024

Highlights from one of our latest private dinners. A classic menu with excellent ingredients. Tournedos Rossini by P&S, carabineros shrimps ceviche, handmade breads, our new waffle Mille-feuille and many more! Contact us to book your next event with us and let our team organize the perfect private dining experience for you and your guests!

03/11/2024

A signature dish by P&S. Chateaubriand café de Paris.

23/10/2024

Beef tartare tacos or potato “mille feuille” with sour cream & smoked salmon roe? You can choose both to start your private dining experience with us.

14/10/2024

“Brunch is not a meal, it’s a ritual.”
Highlights from private brunch event.

12/10/2024

Highlights from our last event we hosted at . Our team prepared a 5 course tasting menu for our guests with seasonal options. Contact us to book your next private dining experience with us!

05/07/2024

Summer menus, handmade breads, gazpacho shots, lots of fruits in our cooking and many more is what’s happening so far!

28/02/2024

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Crispy tacos with beef tartare & tarragon mayo.

28/02/2024

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Baby gem shrimp ceviche with guacamole & handmade tuile.

Address

Telephone

+306978926069

Website

http://www.peppersugar.gr/

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