05/07/2024
Summer menus, handmade breads, gazpacho shots, lots of fruits in our cooking and many more is what’s happening so far!
Pepper & Sugar
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Ο chef Παύλος Σφηκάκης και η ομάδα του ετοιμάζουν στον χώ
28/02/2024
Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Crispy tacos with beef tartare & tarragon mayo.
28/02/2024
Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Baby gem shrimp ceviche with guacamole & handmade tuile.
28/02/2024
Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Mini macarons with salmon gravlax & sour cream.
26/02/2024
The first thing you find in the table. Bread & butter by P&S.
26/02/2024
Start your dining experience with the best way! Our signature langoustine arancini with lemon confit & langoustine tartare and mini macarons with tuna tartare & ponzu.
26/02/2024
Fresh products are essential for our team. Pan seared fish of the day with baked celeriac cream, seasonal vegetables and lemon & Mediterranean herbs vinaigrette.
26/02/2024
We love recreating classical tastes into something else. One of our latest desserts is the “orange pie” mille-feuille with citrus cremeux, vanilla cream & strawberries compote. We recommend you to enjoy it after our seafood menu.
25/02/2024
We design our menus to satisfy all our guests. Smoked salmon sautéed with grilled carrots, 5 spice yogurt sauce & gremolata and Chateaubriand café de Paris.
25/02/2024
Panna cotta “crema catalana” with butterscotch, white chocolate crumble & caramelized puff pastry by P&S.
12/02/2024
Postcards from one of our recent projects - Private dinner with 5 course menu degustación paired with different wines. First course: Shrimp ceviche with passion fruit by P&S. First middle course: Handmade tart with salmon gravlax & seasonal salad.
12/02/2024
Postcards from one of our recent projects - Private dinner with 5 course menu degustación paired with different wines. Second middle course: Handmade ravioli with goat cheese & porcini mushrooms, vegan jus & Parmesan truffle foam. Main course: Slow cooked Black Angus short ribs with potato croquette with aged Parmesan.
04/02/2024
We try to design and test new ideas and recipes for our guests. Our new welcome snacks are here and we are happy to present you our mini macarons with salmon gravlax tartare & our squid ink choux with taramas & bottarga powder.
04/02/2024
We try to design and test new ideas and recipes for our guests. Our new beetroot salad comes with crunchy feta cheese, broccolini, green beans, orange & almonds.
04/02/2024
We try to design and test new ideas and recipes for our guests. Recently we started tasting this excellent Black Angus Hanger steak which we serve with our signature potato rocks with aged Parmesan & handmade gremolata.
28/01/2024
Private dinner menu by P&S. Welcome snacks: Shiso “tacos” with salmon gravlax tartare & signature arancini Milanese with truffle mayo.
First course: Seasonal salad with caramelized Brie & citrus vinaigrette.
28/01/2024
Private dinner menu by P&S. Middle course: Handmade ravioli filled with shrimp & lemon confit, langoustine bisque sauce & crunchy prosciutto.
16/01/2024
New ideas postcards from one of our latest projects:
1) Salmon Wellington by P&S.
2) Amberjack ceviche with mango & guacamole.
3) Caesar’s salad with shrimps, fennel & oranges.
4) Quiche with asparagus & aged Parmesan.
5) We slightly cure our salmon with citrus for our Salmon Wellington.
16/01/2024
Tart with vanilla cream, raspberries & blueberries and Basque cheesecake by P&S.
07/01/2024
Sundays are made for having brunch by P&S. Scrambled eggs with crunchy prosciutto & Caesar’s salad with crunchy chicken and grilled corn 🌽
07/01/2024
Sundays are made for having brunch by P&S. Carrot cake muffins🧁 or double chocolate brownies? The answer is both please 🙏🏻
04/01/2024
Sweet postcards from our Christmas period.
1) Basque cheesecake by P&S.
2) Christmas gifts for our guests made with love by
3) Chocolate mousse by
4) Buffet style profiteroles “tiramisu”
5) Mini tartlets with spices namelaka & caramelized pop corn 6) Crema catalana mille-feuille by P&S.
09/12/2023
Buffet style menu by P&S. Our first courses are sea bass carpaccio with kumquat, sea pickles & mustard tuile risotto with langoustine bisque, pumpkin & shrimp tartare.
09/12/2023
Buffet style menu by P&S. Our main courses are Chateaubriand café de Paris and Peking duck with grilled vegetables & hoisin sauce.
26/11/2023
Pan seared grouper with salmon roe beurre blanc, celeriac cream & burnt veggies.
26/11/2023
Mille-feuille by P&S with vanilla cream, passion fruit & red fruits.
25/11/2023
Happy Thanksgiving by P&S 🍁 Our first course from our menu is pumpkin velouté by P&S with lime & ginger 🎃 served with green apple, mustard tuiles and chives oil.
25/11/2023
Happy Thanksgiving from P&S 🍁
Thanksgiving salad with goat cheese croquettes, pomegranate, pasteli & cinnamon vinaigrette, pumpkin risotto with shrimps and slowly cooked turkey with wild mushroom gravy, traditional staffing & mushed potatoes 🍂
25/11/2023
Happy Thanksgiving from P&S 🍁
Our dessert from our Thanksgiving menu is a Basque cheesecake with ginger & cinnamon, red fruits compote & caramelized pop corn 🌽
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