Pepper & Sugar

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Pepper & Sugar Ο chef Παύλος Σφηκάκης και η ομάδα του ετοιμάζουν στον χώ

A signature dish by P&S. Chateaubriand café de Paris.
03/11/2024

A signature dish by P&S. Chateaubriand café de Paris.

Beef tartare tacos or potato “mille feuille” with sour cream & smoked salmon roe? You can choose both to start your priv...
23/10/2024

Beef tartare tacos or potato “mille feuille” with sour cream & smoked salmon roe? You can choose both to start your private dining experience with us.

“Brunch is not a meal, it’s a ritual.” Highlights from private brunch event. ...
14/10/2024

“Brunch is not a meal, it’s a ritual.”
Highlights from private brunch event.

Highlights from our last event we hosted at . Our team prepared a 5 course tasting menu for our guests with seasonal opt...
12/10/2024

Highlights from our last event we hosted at . Our team prepared a 5 course tasting menu for our guests with seasonal options. Contact us to book your next private dining experience with us!

Summer menus, handmade breads, gazpacho shots, lots of fruits in our cooking and many more is what’s happening so far! ...
05/07/2024

Summer menus, handmade breads, gazpacho shots, lots of fruits in our cooking and many more is what’s happening so far!

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining exper...
28/02/2024

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Crispy tacos with beef tartare & tarragon mayo.

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining exper...
28/02/2024

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Baby gem shrimp ceviche with guacamole & handmade tuile.

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining exper...
28/02/2024

Amuse -bouches by P&S. The term is French and means “mouth amuser”its the perfect way to start your private dining experience with us!
One of our signature options: Mini macarons with salmon gravlax & sour cream.

The first thing you find in the table. Bread & butter by P&S.
26/02/2024

The first thing you find in the table. Bread & butter by P&S.

Start your dining experience with the best way! Our signature langoustine arancini with lemon confit & langoustine tarta...
26/02/2024

Start your dining experience with the best way! Our signature langoustine arancini with lemon confit & langoustine tartare and mini macarons with tuna tartare & ponzu.

Fresh products are essential for our team. Pan seared fish of the day with baked celeriac cream, seasonal vegetables and...
26/02/2024

Fresh products are essential for our team. Pan seared fish of the day with baked celeriac cream, seasonal vegetables and lemon & Mediterranean herbs vinaigrette.

We love recreating classical tastes into something else. One of our latest desserts is the “orange pie” mille-feuille w...
26/02/2024

We love recreating classical tastes into something else. One of our latest desserts is the “orange pie” mille-feuille with citrus cremeux, vanilla cream & strawberries compote. We recommend you to enjoy it after our seafood menu.

We design our menus to satisfy all our guests. Smoked salmon sautéed with grilled carrots, 5 spice yogurt sauce & gremol...
25/02/2024

We design our menus to satisfy all our guests. Smoked salmon sautéed with grilled carrots, 5 spice yogurt sauce & gremolata and Chateaubriand café de Paris.

Panna cotta “crema catalana” with butterscotch, white chocolate crumble & caramelized puff pastry by P&S. ...
25/02/2024

Panna cotta “crema catalana” with butterscotch, white chocolate crumble & caramelized puff pastry by P&S.

Postcards from one of our recent projects - Private dinner with 5 course menu degustación paired with different wines. F...
12/02/2024

Postcards from one of our recent projects - Private dinner with 5 course menu degustación paired with different wines. First course: Shrimp ceviche with passion fruit by P&S. First middle course: Handmade tart with salmon gravlax & seasonal salad.

Postcards from one of our recent projects - Private dinner with 5 course menu degustación paired with different wines. S...
12/02/2024

Postcards from one of our recent projects - Private dinner with 5 course menu degustación paired with different wines. Second middle course: Handmade ravioli with goat cheese & porcini mushrooms, vegan jus & Parmesan truffle foam. Main course: Slow cooked Black Angus short ribs with potato croquette with aged Parmesan.

We try to design and test new ideas and recipes for our guests. Our new welcome snacks are here and we are happy to pres...
04/02/2024

We try to design and test new ideas and recipes for our guests. Our new welcome snacks are here and we are happy to present you our mini macarons with salmon gravlax tartare & our squid ink choux with taramas & bottarga powder.

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