07/01/2021
A common traditional comfort food for every Chinese family. The perfect balance of fried minced pork and preserve vegetables produced copious amounts of rich and savoury flavour to the dish. Best served with a bed of steamed rice.
㰖菜肉菘炒四季豆是每個中式家庭的傳統家常菜。濃濃的㰖菜味，將整個肉菘炒四季豆的香味昇華不少，橄欖的鹹香又可口又惹味，是白飯的最佳絕配。
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#兩餸飯 #佳民集團
