04/09/2024
🍻🍜🍱🌈品味故事🌈🍱🍜🍻
探索日本美食[刺身]
刺身(Sashimi)🍣是日本料理中的代表之一,主要指新鮮的生魚片,但也包括其他海鮮如貝類、蝦、章魚等,甚至禽類、牛肉等等😍。因為日本四面環海,漁業資源豐富,所以很早以前就已經有食用生魚的傳統。
刺身的歷史可以追溯到日本的室町時代。😊當時漁民為了區分不同種類的魚,會將魚鰭插在魚片上,這種方法被稱為【刺身】,隨著時間推移一直保留這個稱呼至今。
刺身通常沾醬油和山葵(芥末)食用。但也不用沾過量,以免掩蓋魚肉的鮮甜味。👍
🍻🍜🍱🌈Taste the Story🌈🍱🍜🍻
Exploring Japanese Cuisine:[Sashimi]
Sashimi 🍣 is one of the representative dishes of Japanese cuisine. It mainly refers to fresh slices of raw fish, but also includes other seafood such as shellfish, shrimp, octopus, and even poultry and beef 😍. Because Japan is surrounded by the sea and has abundant fishery resources, the tradition of eating raw fish has existed for a long time.
The history of sashimi can be traced back to Japan’s Muromachi period 😊. At that time, fishermen would insert fish fins into the slices to distinguish different types of fish. This method was called “sashimi,” and the name has been retained to this day.
Sashimi is usually eaten with soy sauce and wasabi (Japanese horseradish). However, it is recommended not to use too much wasabi to avoid overpowering the fresh and sweet taste of the fish. 👍
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*大部分廚師需三日前預約*報價查詢whatsapp+852-55090035
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(Most chefs need to make an appointment three days in advance) For quotation and query whatsapp+852-55090035
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