Taplak Indonesia

27/06/2023

Raise a glass to your special occasion! 🥂

Ignite your party with us and let Taplak’s mixologist infuse your event with delightful concoctions of refreshing signature cocktails.

Book our bartending service via the link in our bio.

20/06/2023

Dine worry-free as you elevate your private dining experience with our experienced and talented professional chefs, who curate exquisite dishes tailored to your taste. Excellent service guaranteed.

Book now via Taplak through the link on our bio.

11/06/2023

Taplak Table Vol. 2 is right around the corner and we have exciting news for those who are vegetarians!

We are thrilled to unveil that we will be having an option of vegetarian selections, prepared exclusively for this special occasion.

Reserve your spot today and be a part of Taplak Table Vol. 2 where you can still indulge in thoughtfully curated vegetarian offerings.

29/05/2023

Celebrate your milestone in a memorable way with us!

From menu planning, ingredient sourcing, and cooking to serving, Taplak takes care of every culinary detail seamlessly so you can focus on celebrating your big day.

Book our private dining catering service for a feast worth remembering. Click the link on our bio to discuss your next event with our professional team.

Thank you Harvard Graduation for trusting us in elevating your event!

22/05/2023

Experience the mystical allure of the Mediterranean with us.

Discover rich flavors and spices of Mediterranean & Middle-Eastern Inspired Cuisine by Chef Miranti, inspired from her days in New York.

Expect braised lamb with Moroccan seasoning or one of her favorites, chicken tagine with olives and preserved lemons, to transport your taste buds with exotic aromas in this experience.

Book now to secure your seat through the link in our bio.

19/05/2023

Get ready to drool!

Swipe through for a taste of mouthwatering dishes in our upcoming Taplak Table.

09/05/2023

Craving for a dish that awakens your senses? Enjoy this kick of heat to your dining experience with Chef Miranti’s spicy gambas al ajillo.

Served with succulent prawns smothered in a rich butter sauce with garlic, infused with bird's eye chillies and lime leaves for a burst of flavor that will leave your taste buds with a tingling sensation.

Book Chef Miranti via Taplak through the link on our bio.

25/04/2023

Experience a variety of flavors from Chef Miranti's menu! Each of this dish offers a unique taste, bringing your taste buds to a culinary adventure.

🍽️ Mesclun salad with hot-smoked cherry tomatoes, baked brie, toasted almond & honey-butter dressing

🍽️ Hot-smoked salmon & potato velouté (made w/ smoked-salmon-bones & ichiban dashi fumet)

🍽️ Angel hair pasta with dashi-coconut milk sauce, furikake, tobiko & kkaennip leaves

🍽️ Spicy gambas al ajillo with butter, garlic, bird’s eye chillies & lime leaves

Book your table now with Chef Miranti as your private chef, simply by clicking the link on our bio.

14/04/2023

Say 'Aloha' to the ultimate comfort food! Our Hawaiian Fried Chicken is crispy on the outside and juicy on the inside.

Smothered with delicious hot peanut glaze and topped with onions and citrus, this dish will present you with a flavorful sensation.

Transport your taste buds to the Hawaiian island with this wonderful menu by Chef Douglas! Book your table now through the link on our bio.

05/04/2023

Ready to set your table with us?

Simply swipe left to see the three simple steps. We are looking forward to set your table soon!

31/03/2023

What better way to connect with your special ones than over a delicious set of meals during Iftar?

Whether you’re breaking your fast with your family, making a small gathering or having a big reunion or company event, Nourriture Dining is ready with different packages suited to your needs!

Indulge in a private iftar dining experience with our Ramadan package. Perfect for sharing your moments with mouthwatering delights.

Book your slot now via the link on our bio and make this Ramadan an unforgettable one!

24/03/2023

As Indonesia's one-stop platform in creating dining experiences, we are dedicated to providing you with services according to your needs!

Whether you are planning an intimate dining, a corporate function or even a pop up event, our team of professional chefs will be there to take part in crafting your occasion.

21/03/2023

Treat yourself and your loved ones with our delicious Iftar packages this Ramadan! Our selection of packages are prepared with love and care to ensure the utmost quality for you in this Holy month.

Flavorful Fasting by Fine

Western Delights by Chef Dwiki

Moroccan Munchies by Dapur Matah Api

Connect over an array of delicious sharing dishes together to celebrate this special occasion! Book your package now via Taplak and make your Ramadan a special one. Click the link on our bio to book.

13/03/2023

Introducing our very first Taplak Table!

Let us transport you as we allow you to experience the true essence of an Indian home; bringing generation old Indian recipe archives to the table.

We take you on a journey to explore classic Indian flavours, old and new alike prepared by our professional chefs; Chef Girish and Chef Vinti from Queen’s Tandoor Jakarta.

Bold and Brilliant; we are here to tantalize your tastebuds like never before.

Book our very first Taplak Table of the year now as seats are limited.*

Simply click the link our bio to secure your seats.

*Only 15 pax per seating.

11/03/2023

“Embraze” the exquisite delights that .dining has to offer. Let us elevate your next private dining experience to a whole new level of culinary creations! What more could you ask for?

🍽️ MODERN YEESANG
Soy Marinated Salmon Tartare, Cucumber, Carrot, Pickled Daikon, Chives

🍽️ BEEF TARTARE
Stacked Potato, Chives mayo, Capers

🍽️ GRILLED STUFFED SQUID
Red Pepper Coulis, Dukkah, Squid Ink Tuile, Dabu-dabu salsa, Basil

🍽️ 8 HOURS BRAISED BEEF SHANK
Rawon Beef Jus, Cauliflower Puree, Two-ways Kailan, Charred Scallion Chimichurri, Charred Tomato

Swipe to see the delicious dishes and click the link on our bio to book .dining via Taplak!

26/02/2023

Indonesia's One-Stop Platform to Create Dining Experiences 👩🏻‍🍳

Craft cherishable memories through private dining, catering, and events by selecting from a wide-range of chefs and bartenders, menus, and unique venues - we bring the best of hospitality onto one platform.

Let us

22/02/2023

Discover fine-dining in a luxurious and completely private atmosphere. Immerse yourself in culinary excellence with unique flavor profiles crafted to perfection.

This is the perfect way to rekindle connections and create new memories with friends over a private dining experience.

Book your professional chef to prep, cook and serve you via Taplak. Simply click the link on our bio.

19/02/2023

Looking for a tasty way to satisfy your Mexican cravings?

Throw in these 3 simple must-have ingredients ala Chef Adrian to bring out a burst of flavors from a taco!

1. Tortilla (corn)
2. Protein (Beef, chicken, lamb)
3. Onion cilantro

So, what kind of protein will you choose?

16/02/2023

Inspired by his experience working with Chef Rafael Gil, Director of Culinary at Keraton The Plaza and finalist of The Final Table on Netflix, .rz created these 5 special menus – a collection of creations surely to spoil your taste buds.

“Classic Prawn Bisque”
Pacific King Prawn | Bisque Broth | Chlorophyll Oil | Caviar

Tokusen & Chlorphyll
Sirloin | Chlorophyll in 2 different textures | Brassicas | Beef Jus

King Prawn & Avocado
King Prawn Tartare | Cucumber Cannelloni | Heirloom Tomato Salad

“Thyme” Choco Lava
• Valrhona Chocolate Sponge • Chocolate Ganache • Strawberry Flower • Strawberry Coulis • Cheese Crumble

Cacao in 3 Ways
Cacao Brownie | Cacao Mousse | Cacao Crumble | Caramelo | Berries

These five dishes not only represent Chef Okta’s signature menu but also tells a story of his journey to becoming a chef.

Booking Chef Okta untuk menikmati hidangan spesial ini melalui Taplak. Klik link di bio untuk buat reservasi.

10/03/2022

10/03/2022