Keel Catering

Keel Catering was established in 2007 by chef and owner Raychel O’Keeffe based in South West Mayo region of Ballinrobe in Ireland. Raychel has over 17 years of practical cooking experience, and formal professional chef training from Hotel & Culinary School Galway Mayo Institute of Technology (GMIT), and completed further culinary studies at Ballymaloe, The Cooks Academy, and the Organic Centre. Ke

el Catering have handpicked a kitchen and service team with worldwide experience to cater for your needs that have vast experience. Raychel also is a specialist in PR and Event Management and offers a one stop shop to organise charity events, entertainment gatherings, transport, accommodation, photographer or press publications with a portfolio of public and private events. Keel Catering typically caters for parties, weddings, communions, confirmations, christenings, kids birthday parties, anniversaries, retirements, corporate events and ceremonies.