Wok this way !!!! And also do a little sun dance while your at it
That's a wrap for tonight , now for some tunes
Bantrys market has amazingly creative and kind traders .
We are in Bantry today until 430pm and Skibbereen tomorrow. We have a lovely pork penang curry on as a special
We are making and tasting our delicious green curry today for tomorrow's Market in Bantry , we will also have our version of lamb rendang , just a little saucier than the traditional, like ourselves hahaha ha . .. we hope to see you all there if we make it over Cousane gap .
We are delighted to be back in the beautiful Bantry town tomorrow, we hope you all had a fantastic new years.
Tomorrow's special is pork yellow curry from southern Thailand, packed with fresh turmeric to boost your immune system on these cold winters day
Nems are the best thing since banh mi's
Trying to keep it reel and spooky👻 🎃
Tomorrow we will be in Kinsale . Beside Cronins and the tourist office.
We will have
Chicken chilli basil, our best seller, with minced chicken thigh . Our secret seasoning sauce , Beansprouts and Thai basil
Caramelised Vietnamese style chicken caramelised chicken with ginger, lemongrass, fish sauce , sugar, mixed peppers and coriander
Peanut chicken, With bamboo shoots ,Thai oyster sauce, fish and soy sauce , onions , red chillis and spring onions and Peanuts and coriander.
Yellow curry with beef , corgette, bamboo shoots , green beans, onion, loads of turmeric amd our homemade curry powder. ( Thai style )
Also Everything is served with Cambodian(Khmer) Jasmin rice / wok tossed noodles and comes with a selection of dips , pickled grilled chillis and our lime pickled salad to give it that extra crunch and citrus blast, that compliment each dish perfectly.
Everything we make is homemade . We never buy in pre made pastes or sauces. And we hope you can taste the amount of work and care that goes into each one our dishes.