Sam&Harry Catering

05/08/2024

Breakfast Buffet in flow

Oooooh Sausages & Hashbrowns on a bloody Monday

30/05/2024

Hot off the press.
Menu for the next couple of weeks along with a couple of specials.
Come and see us.
Brunch 'til 2 then this s**t

19/04/2024

28/01/2024

Sunday
We gotz loads of nice stuff on today for lunch.
Roasts are unreal, Pork Belly is the roast of the day, desserts are lit, we got a Biscoff Cheese cake and some sort of Sundae, come fill your boots

07/01/2024

Sunday
We got a lot of the old favourites on today, very much Sunday Lunch, I even got Garlic Mushrooms
Come have your dinner with us, booking is probably important 045 866 003

24/12/2023

Lunch Menu today on the go now.
Come eat with us.

16/12/2023

Don't forget to book your Christmas Eve Lunch .
Nearly full so give us a shout.

05/11/2023

Lunch for today.
It's real good eatin.
Here until six.
I also make pastries
And have incredible pints

22/07/2023

Well this is just bloody adorable

13/07/2023

Its Italian Night Part Two.
Come and eat

04/07/2023

Some of the stuff on the menu this week.
Ham & Brie Crustini.
Fish'n'Chips
Garlic Chilli Prawns.
A whole bunch more.

25/06/2023

Sundays
We got Goats cheese Bruschetta, Pies, Bloody Good Roasts and a special dessert Aperol Spritz Cheesecake

Call in or msg to book

25/06/2023

Wedding Treats up and ready for delivery.
We gotz Mississippi Mud Pie, Satled Caramel Tart and an Aperol Spritz Cheesecake.
Fun times

14/05/2023

Prawns on the Small Plates today for lunch. In a Chorizo spiced garlic butter. Its lush.

11/05/2023

Creole Night is in full flow and It. IS. Glorious.
We got Potatoes, We got Ribs We Got Burgers We Got Crabs (wait...what?)
Anyway, it's bangin'

11/05/2023

Ok Bambinos,
Creole/Americana on the menu tonight, Thursday 11/05/2023.

Loads of cracking bits.
And working on some nice treats.

27/04/2023

Thursday Night is different menu Night.
Tonight was Mexican.
We had great fun and it was bloody lush and filthy, especially the Burrito Bowl and Enchiladas.
Next week we THINK its British Pub. I am uncertain how I feel about this.....maybe Jellied Eels are on the cards.

25/04/2023

We are looking for a Chef to join our great team .
Good rates, shared tips, paid breaks.
Excellent opportunity to join an exciting project.