03/12/2024
We loved the flowers Eunji made to celebrate Christmas with Boodles in Restaurant Patrick Guilbaud last week.
Sweet fragrant O’Hara roses & ranunculae dressed winter greens with pops of skimmia, sanguisorba & hypericum in cool chalice vessels to give space on the tables.
We hope that all the guests had a gorgeous evening & a million thanks to Boodles our lovely clients for bringing our blooms along. X