TasteofMughal's

23/02/2024

Shout out to my newest followers! Excited to have you onboard! Binod Singh, Ram Ray, Lavkush Pathak, Chapman Lal

04/01/2024

Shout out to my newest followers! Excited to have you onboard! Syed Zaidi, Rahana Nur, Leela Krishan Krisha

04/01/2024

Winters Special Buffalo paya bucket. Paya is a delicious South Asian dish made with trotters (often goat trotters) cooked in a flavorful curry.
Order One Day before

29/12/2023

An original and authentic recipe often varies between regions and households, but here's a traditional Mughlai-style Mutton Korma recipe that captures the essence of this dish:

# # # Ingredients:
- 1 kg mutton (with bone), cut into pieces
- 1 cup plain yogurt
- 1/2 cup ghee or oil
- 3-4 onions (finely sliced)
- 2 tomatoes (finely chopped or pureed)
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder (adjust to taste)
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- Salt (to taste)
- 1 cup warm milk
- Saffron strands (optional, soaked in a little warm milk)
- Chopped cilantro, mint leaves, and fried onions for garnish

# # # Whole Spices:
- 2-3 green cardamom pods
- 2-3 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- 1 black cardamom pod

# # # Instructions:
1. Heat ghee/oil in a heavy-bottomed pot. Add the whole spices and let them splutter.
2. Add the finely sliced onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook until the raw smell disappears.
4. Add mutton pieces and cook until they get a good sear and turn slightly brown.
5. Pour in the yogurt, tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Cook until the oil separates from the masala.
6. Add warm milk (and saffron if using), cover the pot, and simmer on low heat until the meat is tender and the gravy thickens. This might take around 1.5 to 2 hours.
7. Adjust seasoning if needed. Garnish with chopped cilantro, mint leaves, and fried onions before serving.

This Mughlai-style Mutton Korma is a rich, flavorful dish best enjoyed with naan, sheermal, or rice. The slow cooking process and the blend of aromatic spices make it an absolute delight! Adjust spice levels according to your taste preference.

27/12/2023

The Old Delhi Nahari is renowned for its rich flavors. While there are many variations, here's a recipe that captures the essence of this traditional dish:

Ingredients:
- 1 kg beef (with bones)
- 1/2 cup ghee or oil
- 4 onions (finely sliced)
- 4 tablespoons ginger-garlic paste
- 2 tablespoons wheat flour (optional, for thickening)
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 3 teaspoons coriander powder
- 2 teaspoons garam masala
- 1 teaspoon cumin powder
- 1 teaspoon fennel powder
- Salt (to taste)
- 8-10 cups water
- 4-5 pieces bone marrow (optional)
- 4-5 pieces trotters (optional)
- Chopped fresh coriander leaves for garnish
- Sliced ginger for garnish
- Lemon wedges

Instructions:
1. Heat ghee/oil in a large pot. Add sliced onions and cook until they turn golden brown.
2. Add ginger-garlic paste, beef, and spices (red chili, turmeric, coriander, garam masala, cumin, fennel, salt). Cook for 5-7 minutes until the beef changes color.
3. If using wheat flour, sprinkle it over the mixture and cook for another 2-3 minutes.
4. Pour water into the pot, add bone marrow and trotters (if using), and bring to a boil.
5. Reduce heat, cover the pot, and let it simmer for 6-8 hours until the meat is extremely tender and the flavors are well infused. This slow cooking is crucial for the authentic taste.
6. Adjust salt and spice levels if needed. Garnish with chopped coriander leaves, sliced ginger, and serve hot with naan or rice, along with lemon wedges.

This Old Delhi Nahari captures the essence of the slow-cooked, flavorful dish that's cherished in the streets of Delhi. Adjust spices and cooking time according to your preferences for a perfect, aromatic Nahari experience.

02/05/2022

18/03/2022

Happy Holi

20/02/2022

13/11/2020

Happy दीपावली

03/10/2020

Delicious food has a kind of romance attached to it. The sight of toothsome food cooked to perfection, a tantalizing aroma of cooking was coming from the "Bawarchi khaana'' to nostrils and the flavours that are an explosion on the taste buds are enough to make you fall in love with it. Eating food is a wholesome experience, apart from being the very necessity of our existence. Good Food is symbolic of love when words are inadequate

03/10/2020

"TasteofMughals" The house of authentic and original mughalai cuisines with organic spices prepare in Pure ghee, Olive oil and Mustard oil all ingredients are hand blended on sil & batta
Coming soon to knock your Door

20/09/2020