Indian Splendid

09/10/2021

*Indian Splendid by Chef Izzat Husain*
Click on the link to check the menu;

**Franchise* available for all over India.
*Chef Dr Izzat Husain*
is available for;
**Food Promotional* Shows in your valued property.
* *Culinary Workshop* in Hotel management Universities and institutions.
**Setup of new kitchen* **Recipe development*
**Catering Services* for high end parties.

Feel free to call/watsapp directly on 9235143022

https://indiansplendid.online

Order Food online from Indian Splendid by Chef Izzat Husain,Noida | Now order online & pay using UPI, Paytm, GooglePay, PhonePe at Indian Splendid by Chef Izzat Husain,Noida . Order Now!

08/10/2021

*Indian Splendid by Chef Izzat Husain* is available Online.
Click on the link to check our menu, if you are in Delhi NCR please order your choice food.
Franchise also available for all over India.
Please forward to others may be someone is looking for my food franchise in your network.
Thanks and Regards
*Chef Dr Izzat Husain*

https://indiansplendid.online

Pay using Gpay, Paytm, Phonepe and 150+ UPI Apps or Cash

Order Food online from Indian Splendid by Chef Izzat Husain,Noida | Now order online & pay using UPI, Paytm, GooglePay, PhonePe at Indian Splendid by Chef Izzat Husain,Noida . Order Now!

05/09/2021

*Indian Splendid by Chef Izzat Husain* is now Online 🏪
Click on the link to place an order

https://indiansplendid.online

Order Food online from Indian Splendid by Chef Izzat Husain,Noida | Now order online & pay using UPI, Paytm, GooglePay, PhonePe at Indian Splendid by Chef Izzat Husain,Noida . Order Now!

02/07/2021

Indian Splendid by chef Izzat Husain
093100 43699
https://maps.app.goo.gl/P6MFnVPcVajBHdxs8

Follow the map get ₹ 100 off on every bill for take away

★★★★★ · Indian restaurant

14/04/2021

Roza iftar ki healthy dishes
*By Izzat Husain*
https://youtu.be/0GytCeHD2qY

Dastarkhwan

17/03/2021

Be a Foodpreneur.
OWN A RESTAURANT BUSINESS.

+917080166663

13/03/2021

09/03/2021

*Rocky Mohan wrote about Chef Dr Izzat Husain*

Full comments

I wish I could have written this in urdu as there could not have been a better language to express the Nazaqat (finesse) & Nafasat (sophistication) of the Cuisine of Lucknow. I have always argued that the food of Lucknow is really not the food of Avadh. The food of Lucknow exists in its homes and Dr. Izzat Husain has for the first time brought it out from its hidden kitchens.
Unfortunately the Royal food of Lucknow became street food and gurbat (poverty) caused it to lose its eminence, but I am personally thankful to him to have made this bold decision to expose the initiated & un-initiated to this wonderful cuisine which took Persian/Mughal food to new heights of taste & excellence.
There is so much I could write on this but I shall not bore you with is and would just tell you to go Saffron and spend time chatting to the master about the nuances of our cuisine of Nakhlow.
Be amazed by the fantastic flavour of the Shikimpuri Shami Kebab stuffed with hung yogurt which I was informed originated in Syria. While I was not really convinced as I believe that the Shami of Lucknow also called Bharwan Kebab is a shallow fried kebab made from cooked mince with bengal gram, stuffed with onions & mint. But then that is rather academic and does not tell you of how good it is.
I tasted some 20 dishes over a 3 hour lunch and the outstanding dishes that I would return again and again for would be the Chukandar Paneer, Gosht Mewazad, Shabdegh Nihari, Majlasi Ghutwa Kebab accompanied with Izzat ki Roti & Warqi Roti. The outstanding & moderate use of spices & oil allowed the meal to sit well and because the Chef is a Unnani Doctor he knows how to make that happen with great aplomb. The use of beetroot to make the sauce was a first for me & then he used the same puree to great effect in the Surkh Masoor Dal. The excellence of cooking meat in the oils from dry fruits gave Gosht Mewazad a flavour & taste best suited to be enjoyed with the Warqi Roti which is the softest romali type roti one can taste.
I could have gone on and on but I shall refrain & let you do the exploration yourself. Do not miss this chance believe me.
*Rocky Mohan*

25/01/2021

*Celebrity Chef Dr. Izzat Husain*
belongs to the royal family of Awadh. He is a Unani Physician, and now a renowned Chef. Chef Dr. Izzat Husain is known for his unique cooking techniques like using No colour, adding No preservatives, No curd or No yogurt in cooking with less oil and requisite spices in the cooking process.
He wrote a book "IZZAT KA KHANA" which is very much available on Google, Amazon, Flipcart etc.
He did many TV Cooking Shows with Travel XP, Channel Win etc.

Chef Izzat Husain is a freelancer consulting Chef & famous for Royal Lucknowi, North Indian Mughlai food.
As an Culinary Educator he is rendering his services as mentioned below:
*Culinary mentor* with Jagran Lakecity University Bhopal & GNA University Phagwara,
*Advisory Committee Member*
FIHM Noida Delhi Technical Campus. Greater Noida.

Due to his firm belief in sharing his knowledge, he also takes lectures at "Indian Culinary Institute" & many other culinary institutes and universities.
He recently started a cloud kitchen named INDIAN SPLENDID by Chef Izzat Husain in Noida which is very famous among foodies of Delhi NCR.

www.indiansplendid.com

This might come as a surprise, but Chef Izzat does not use water in the cooking process. His food is digestive with immunity booster and extremely healthy, and can easily act as an alternate to home-cooked food for Indian families. Some of his splendid dishes and signature dishes which are very famous are
Kaju Zaafraani Biryani, Kaju Palak, Mutton Nahari, Mutton Badami Qurma, Murgh Begum Pasand, Murg Kalapasi, Mutton Qurma, Mutton/ Chicken Zafrani Biryani, Shahi Grilled Sheermaal and the most popular IZZAT KI ROTI & Badami Halwa.

Izzat Husain has also judged many cooking competitions. His last show as a judge was Quest for Quick Recipe.

Social Activities:
Senior Vice President: World Chef's Choice Federation
Life Member: Indian Culinary Forum
Member: World Chef Association

Chef Dr Izzat Husain is a freelancer consulting Chef & a famous North Indian Mughlai food trainer. He rendered his services to renowned hotels of India like Oberoi, Trident, Radisson, JW Marriott and many more five star properties. He is a culinary mentor with Jagran Lakecity University Bhopal & GNA...

24/12/2020

Marry Christmas to all friends.

23/12/2020

23/12/2020

https://www.zomato.com/ncr/indian-splendid-by-chef-izzat-husain-sector-49-noida

Indian Splendid By Chef Izzat Husain Noida; Indian Splendid By Chef Izzat Husain, Sector 49; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Indian Splendid By Chef Izzat Husain Restaurant on Zomato

13/12/2020

12/12/2020

Hone your cooking skills

09/12/2020

06/12/2020

Aabaad ho chuke hain mohabbat ke raastey,
Izzat ke pass aaiye Lazzat ke wastey.


www.indiansplendid.com

Chef Dr Izzat Husain is a freelancer consulting Chef & a famous North Indian Mughlai food trainer. He rendered his services to renowned hotels of India like Oberoi, Trident, Radisson, JW Marriott and many more five star properties. He is a culinary mentor with Jagran Lakecity University Bhopal & GNA...

09/11/2020

Dr Izzat Husain runs a cloud kitchen, by the name of Indian Splendid and serves sumptuous Awadhi cuisine. You can place order by logging into www.indianspled...

08/11/2020

31/10/2020

Call @ 9310043966 for home delivery

Splendid Deserts from by are ready to Celebrate Diwali.
Khajoor Halwa with no sugar and badaam Halwa is with little sugar.
Khajoor Halwa is such a heavenly sweet dish for diabetic patients they can enjoy sweet but without sugar. ( Just natural sweetness of Dates no extra sugar added.)
Both halwa are made without khoya and maida.
Enjoy Deepawali in safe way .

26/10/2020

https://www.instagram.com/p/CGzKuNHFIzD/?igshid=1361qpz49ph49

26/10/2020

A home chef and food lover Reena Mukharji sent this video.
She called food from and enjoying with her family.
Why don't you?
We are waiting for your videos and pictures.

18/10/2020

The Quickest way to get, your favorite food.
SCAN THE QR CODE.

Are you Mughlai Food Lover?
Then Order Now, your favorite food.
INDIAN SPLENDID. (A dishes by )




ORDER NOW DIRECT.
https://www.tmdigi.co/digimenu/1086
Also Available on

17/10/2020

https://m.facebook.com/story.php?story_fbid=146020600569147&id=103401804831027

15/10/2020

https://www.instagram.com/p/CGWl7SVJAjC/?igshid=1doxfrfxoxhq0

15/10/2020

Are you Mughlai Food Lover?
Then Order Now, your favorite food.
INDIAN SPLENDID. (A dishes by )




ORDER NOW DIRECT.
https://www.tmdigi.co/digimenu/1086
Also Available on

15/10/2020

11/10/2020

Zomato Swiggy both accepting order for

10/10/2020

26/09/2020

THANKS FOR YOUR OVERWHELMING RESPONSE @ Indian Splendid

Hi Guys,
I would like to apologise to those friends who ordered Biryani at late hours but we could not serve them due to over orders of Biryani at .
Would like to suggest please make your orders before 4 PM so that we may serve you our best.
Thanks a lot to those foodies who ordered on time and hope they enjoyed our Splendind Biryani Box with firni.
Thanks again for your overwhelming Response.
Please visit
Www.indiansplendid.com
Yours
Yogesh Kumar Meena
Executive Chef
Indian Splendid

Chef Dr Izzat Husain is a freelancer consulting Chef & a famous North Indian Mughlai food trainer. He rendered his services to renowned hotels of India like Oberoi, Trident, Radisson, JW Marriott and many more five star properties. He is a culinary mentor with Jagran Lakecity University Bhopal & GNA...

24/09/2020

Benefits of Gondh

"Gondh is widely used in Ayurvedic preparations and is great for boosting immunity, stamina and health. It is most popularly known to treat weakness and male fertility issues. In India, edible gum is sourced primarily from Babool (keekar) which is a member of the acacia family. Babool is excellent for boosting energy and gondh which is its byproduct is beneficial for people with a weak nervous system, anxiety and depression, piles and low vitamin D levels," noted Yoga and Ayurveda expert Yogi Anoop from Mediyoga. Gondh works wonders as a skin-care agent. You can begin by soaking gondh crystals in water overnight and add ingredients like egg white, almond powder and milk to form a nourishing paste.

24/09/2020

I'm striving hard to revive our old dishes.
Here is one of them the "Multigrain Gound Laddu".
The benefits of gound may be check on Google.

The gound Laddu is energetic, antioxidant and anti-inflammatory.
As dairy products only desi ghee added, no khoya no milk.
Twist is, it was making with whole wheat atta and I made it with multi grain atta.

*Multi grain Gound Laddu*
A splendid desert by
discount 20% packing 12 pieces.
Also on Zomato
https://www.zomato.com/ncr/indian-splendid-sector-41-noida/order