Namaskar from Swadisht Vyanjan🙏🏽
LOOKING FOR DELICIOUS FOOD/CATERING FOR YOUR SPECIAL EVENTS ?🤔
Swadisht Vyanjan Is Here To Fulfill Your Catering Needs
👉🏽👉🏽 COMPLETED ORDER FOR 80 BOXES FOR CORPORATE OFFICE in Mindspace Airoli for RETIREMENT PARTY FUNCTION
👉🏽 TAKING ORDERS FOR CORPORATE OFFICE FUNCTIONS ,GET TOGETHERS, POOJA, BIRTHDAYS
Menu - SNACK BOXES INCLUDE BURGER,CORN TIKKI,FROOTI AND WAFERS
👉🏽 From 5 People to 50 People....No restriction on no of People....Minimum Order Value Rs.1000
👉🏽 From Full Fledged Maharashtrian Lunch/Dinner to Pav Bhaji/Cutlet/Garlic Breads...We Have Everything Available for you
🔹 We take Catering Orders for Breakfast,Lunch,Snacks and Dinner
Location - Mulund
🔹Kindly book your orders 2 days before the function date
So What Are You Waiting For...Book Your Orders Fast - Call/Whatsapp us on :
Neha Paranjape/ Shweta Paranjape - *9324036760*
We are eager to make your special occasions more special with our tasty food
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Today's Letter is L
Ladoo has a rich and fascinating history deeply intertwined with the cultural fabric of the Indian subcontinent.
In these scriptures, ladoo is often referenced as a delicacy offered to gods and goddesses during religious ceremonies and rituals.
The word "ladoo" is derived from the Sanskrit word "ladduka," which means a small ball. Initially, ladoos were made from grains like wheat flour or gram flour, ghee (clarified butter), and sugar or jaggery. These simple ingredients were mixed together to form small, round balls, symbolizing unity, wholesomeness, and completeness.
Over time, as trade routes expanded and foreign influences seeped into Indian culinary traditions, ladoo recipes evolved to incorporate a wide range of ingredients and flavors. Different regions across the Indian subcontinent developed their own unique variations of ladoo.
For example, in North India, besan ladoo made from chickpea flour and motichoor ladoo made from tiny balls of gram flour are popular. In South India, coconut ladoo and rava ladoo made from semolina are more prevalent. Other variations include boondi ladoo, made from small, deep-fried chickpea flour droplets soaked in sugar syrup, and dry fruit ladoo, which are packed with nuts and dried fruits.
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#Swadisht #swadishtvyanjan #ladoo #swadishtladoos #ourspecuality #besanladoo #ragiladoo #jaggeryladoos #swadishtseekhosunday
Today's Letter is K
Kunda is a delectable sweet dish originating from the Indian state of Maharashtra, known for its rich, creamy texture and indulgent flavor profile. Traditionally prepared by simmering milk and sugar over low heat for an extended period, the mixture gradually thickens and caramelizes, resulting in a luscious, golden-brown dessert. The addition of aromatic spices such as cardamom lends a distinctive flavor, while chopped nuts like almonds or cashews provide a delightful crunch and added richness.
The slow-cooking process is crucial to developing the unique taste and texture of Kunda, allowing the milk and sugar to meld together, intensifying the sweetness and creating a creamy consistency.
Kunda holds a special place in Maharashtrian cuisine. Its irresistible taste and comforting warmth make it a beloved treat enjoyed by people of all ages across India.
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#Swadisht #swadishtvyanjan #kunda #kundasweet #swadishtseekhosunday
Today's Letter is I
Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour, water, and salt. It's a popular breakfast item or served as a main course, often accompanied by coconut milk, curry, or other accompaniments.
The history of idiyappam dates back centuries, with its origins believed to be in southern India, particularly in Tamil Nadu and Kerala. It's a staple in the culinary traditions of the region and has been passed down through generations. Idiyappam is known for its simplicity and versatility, making it a favorite in many households and restaurants across South India and Sri Lanka
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#Swadisht #swadishtvyanjan #Idiyappam #southindianfood #swadishtseekhosunday #maharashtrian #catering #cateringservice #ordernow #mulund #thane #bhandup #airoli #corporateevents
Today's Letter is H
Handvo, a dish hailing from the western Indian state of Gujarat, embodies a harmonious blend of flavors, textures & cultural heritage. This savory cake is cherished for its rich history and culinary versatility.
Crafted from a batter comprising rice, lentils, and an assortment of vegetables such as bottle gourd, carrots, and peas, Handvo embodies a balance of nutrition and taste. The meticulous preparation of the batter involves soaking and grinding a combination of lentils like urad dal, chana dal, and toor dal along with rice, which is then left to ferment, allowing the flavors to mature and the texture to develop.
The magic of Handvo lies not only in its batter but also in its seasoning. A symphony of spices including mustard seeds, cumin seeds, turmeric, and sometimes green chilies infuses the dish with layers of aromatic complexity.
Traditionally, Handvo is cooked in a heavy-bottomed pan, where the batter is evenly spread and cooked until golden brown and crisp on the outside while remaining moist and tender within. Alternatively, it can be baked in an oven, resulting in a delightful crust and a soft, fluffy interior.
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#Swadisht #swadishtvyanjan #handvo #sweet #swadishtseekhosunday #maharashtrian #catering #cateringservice #ordernow #mulund #thane #bhandup #airoli #corporateevents
Today's Letter is G
Gajak, a traditional Indian sweet, has a rich history dating back to ancient times. Originating from the Indian subcontinent, particularly in regions like Punjab and Uttar Pradesh, gajak is believed to have been introduced during the medieval period.
The word "gajak" is derived from the Persian word "gaz," which refers to a sweet confection made from sesame seeds and jaggery. Over time, various regions across India have adapted the recipe to include different ingredients such as peanuts, almonds, and cashews.
Historically, gajak was often associated with festivals and special occasions, particularly during winter months when sesame seeds and jaggery were readily available. It was and still is a popular treat during Makar Sankranti, Lohri, and other harvest festivals celebrated across India.
Today, gajak remains a beloved sweet enjoyed by people of all ages across the country and continues to be an integral part of India's culinary heritage
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#Swadisht #swadishtvyanjan #gajak #sweet #swadishtseekhosunday #maharashtrian #catering #cateringservice #ordernow #mulund #thane #bhandup #airoli #corporateevents
Today's Letter is F
Falooda, a cherished dessert beverage originating from the Indian subcontinent, finds its roots in the Mughal period, where it emerged as a derivative of the Persian dish "Faloodeh." This delightful concoction, evolving over time, features vermicelli noodles, sweet basil seeds (sabja), milk, rose syrup, and ice cream, served in enticing layers. Its journey reflects a fusion of cultures and flavors, making it a beloved treat not only in India but also across South Asia and among global communities with ties to the region. Falooda continues to captivate palates, offering a refreshing indulgence, particularly during sweltering summer days.
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#Swadisht #swadishtvyanjan #falooda #sweet #swadishtseekhosunday #maharashtrian #catering #cateringservice #ordernow #mulund #thane #bhandup #airoli #corporateevents
Swadisht Seekho Sunday is Here
Today's Letter is E
Ellupodi is a term in South Indian cuisine that translates to "seven powders" in English. These powders are typically a blend of various spices used to add flavor and depth to South Indian dishes. While the exact composition can vary, ellupodi commonly includes spices such as coriander, cumin, black peppercorns, mustard seeds, fenugreek seeds, turmeric, and red chili powder.
Ellupodi is a versatile seasoning mixture used in many South Indian recipes, including curries, vegetable dishes, and chutneys. It adds complexity and aroma to the dishes it is used in. The proportions of the spices in ellupodi can vary based on personal preference and regional differences in South Indian cooking styles.
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#swadisht #swadishtvyanjan #ellupodi #podi #swadishtseekhosunday #catering #cateringservice #booknow #ordernow #maharashtrianfood #garlicbread #mulund
Today's Letter is D
Dhapate is a traditional Maharashtrian thalipeeth, a multi-grain flatbread that is both healthful and tasty. It's a simple and quick Indian flatbread recipe that's great for breakfast or as a snack. It is a common breakfast item in Maharashtrian and Indian households. Dhapte means to pat or slap, the flatbread is shaped by patting the dough with hands. Earlier, people used to directly pat on on the pan with wet hands. Garlic, onion, coriander, and spices flavour these healthful flatbreads, which are prepared using three types of flour, jowar, whole wheat, and besan.
#Swadisht #swadishtvyanjan #dhapate #thalipeeth #swadishtseekhosunday #maharashtrian #catering #cateringservice #ordernow #mulund #thane #bhandup #airoli #corporateevents #womensdaycelebration #womensday
Today's Letter is C
Chirote also known as Chiroti is a delicacy predominantly served in Maharashtra and Bombay State areas in Karnataka. It is also famous in parts of Telangana state, where it is known by the name Pheni/Peni.
This beauty is basically multi layered dough thinly rolled and deep fried until crispy. Not sweet by itself, the sweetness can be adjusted to suit your taste either by soaking in sugar syrup or sprinkling powdered sugar on top. Either ways this spiral delight tastes delicious. These make a great treat for any festive occasions. The technique is a bit tricky and time consuming but is simple once you start making them.
It is especially made in Diwali in Maharashtrian homes to enhance the happiness of togetherness
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#Swadisht #swadishtvyanjan #chirote #sweet #swadishtseekhosunday #maharashtrian #catering #cateringservice #ordernow #mulund #thane #bhandup #airoli #corporateevents
Welcome to our new series #Swadishtseekhosunday🙂
We share insights of a #Vyanjan every Sunday highlighting the diversity and the purity of Indian cuisine.
This Sunday we present a traditional Maharashtrian #vyanjan - ANARSE
Anarse, a time-honored sweet in Indian culinary traditions, has a fascinating history entrenched in the vibrant tapestry of festive celebrations, notably within the cultural landscapes of Maharashtra and Karnataka. This delectable treat boasts a distinctive preparation method, combining rice flour, jaggery or sugar, and ghee to form a dough that is meticulously crafted into intricate patterns before being deep-fried to a glorious golden brown.
Particularly prominent during celebrations like Diwali and Ganesh Chaturthi
The preparation of anarse involves not only a harmonious blend of ingredients but also an artistic touch in shaping the dough into intricate designs, showcasing the culinary craftsmanship that has been passed down through generations.
#swadisht #swadishtvyanjan #swadishtseekhosunday #seekho #sunday #sundaylearning #historyoffood #history #culinary #food #foodpost #learn #anarse #anarsa #diwalisweets #sweets
Swadisht Vyanjan Wishes Everyone A Happy and Prosperous Diwali
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#swadisht #swadishtvyanjan #diwali #diwali2023 #cateringservice #catering #ladoo #puregheeladoo #namkeen #chivda #maharashtrianfood #pavbhaji #misalpav #ordernow
Namaskar from Swadisht Vyanjan 🙏🏼
Thinking To Gift An Authentic, Tasty and Exciting Diwali Gift to Your Relatives/ Brothers/Sisters? 🤔
Want to Gift Your Employees A Nice and Sophisticated Gift For Diwali?
INTRODUCING SWADISHT DIWALI GIFT BOX 🎁 -
A Sweet and Savory Gift to Complete the Diwali of Your Loved Ones - Only Rs.500
Swadisht Diwali Gift Box Includes :
1.Chivda - 100 gms
2.Chakli - 100 gms
3.Shev - 100 gms
4.Shankarpale - 100 gms
5.Besan/Rava Besan/Rava Naral Ladoo - Any 2 types of ladoo - 2 Each
6.A Complimentary Gift😊
🔸 Last Date to Book Your Orders is 5th November 2023,Sunday 🗓️
We have delivery available. Delivery Charges applicable as per location
To Book Your Orders Call Now on Neha/Shweta Paranjape - 9324036760
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Namaskar From Swadisht Vyanjan🙏🏽
Its Our 3rd Anniversary Today 🎊
We are grateful to all our customers for their support and encouragement. We promise to serve you in future too and make your occasion memorable with our taste
Also,
We Have Also Launched Our Website.Do Have a Look
-https://www.swadisht-vyanjan.com/
FOR DETAILS OR TO BOOK YOUR ORDERS WHATSAPP/CALL ON SHWETA/NEHA PARANJAPE- 9324036760
#swadisht #swadishtvyanjan #3rdanniversary #cateringservice #catering #ladoo #puregheeladdoo #diwalifaral #diwalisnacks #chakli #chivda #ladoo #ORDERNOW #mulund #mumbai
Namaskar from Swadisht Vyanjan🙏🏽
LOOKING FOR DELICIOUS FOOD/CATERING FOR YOUR SPECIAL EVENTS ?🤔
Swadisht Vyanjan Is Here To Fulfill Your Catering Needs
👉🏽 From 5 People to 50 People....No restriction on no of People....Minimum Order Value Rs.1000
👉🏽 From Full Fledged Maharashtrian Lunch/Dinner to Pav Bhaji/Cutlet/Garlic Breads...We Have Everything Available for you
🔹 We take Catering Orders for Breakfast,Lunch,Snacks and Dinner
Location - Mulund
🔹Kindly book your orders 2 days before the function date
So What Are You Waiting For...Book Your Orders Fast - Call/Whatsapp us on :
Neha Paranjape/ Shweta Paranjape - 9324036760
We are eager to make your special occasions more special with our tasty food
.
.
#swadisht #swadishtvyanjan #Catering #cateringservices #ordernow #catering #pavbhaji #maharashtrian #snacks #dinner #ladoos #ladoo #puregheeladoo #mulund #bhandup #thane #kalwa #airoli #booknow
Ganpati Festival Orders in Full Swing
Besan Ladoo
Rava Naral Ladoo
Patal Poha Chivda
Cornflakes Chivda
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#Swadisht #swadishtvyanjan #ganeshchaturthi2023 #ganpatifestival #sweets #ladoo #chivda #snackbox #lunch #dinner #maharashtrianfood #ordernow
Ladoos,Chivda,Chakli and Many More..Have You Booked Your Faral for this Diwali?
At Swadisht Vyanjan We Have Authentic Fresh Faral Available for you
So What Are You Waiting For?
Call Now on Neha/ Shweta Paranjape - 9324036760 to Book your orders
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#swadisht #swadishtvyanjan #diwali2021 #diwalihampers #diwali #maharashtrian #maharashtra #chivda #chakli #ladoo #diwaligifts #delivery #cateringservice #ordernow
Last Day To Order 📞📞
Today Sat and Tomorrow Sun 6th and 7th Mar 2021 enjoy our Spicy and Delicious - Assal Maharashtrian Misal Pav
Location- Mulund East
To Order Call Now on :
Shweta Paranjape/Neha Paranjape - 9324036760
Delivery available through wefast courier.Delivery charges applicable
Place your Orders now😊
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