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Plan a Party or an Intimate Meal, we have got you covered. Enjoy delicious food and great desserts,
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20/03/2024

A Little Mermaid Theme cake for Aarohi. Wish you a very happy Birthday little princess. Baked with love by

15/05/2023

Celebrating the arrival of a new life is always special, and what better way to do it than with a cake! 🎉🎂 As part of a Shaad (Bengali baby shower) ceremony, I prepared this beautiful and delicious cake, filled with the flavors and traditions of our rich culture. 🌟 From the delicate fondants depicting the elaborate lunch served to the “mother to be”; to the vibrant colors, every detail of this cake was carefully crafted with love and dedication. 💕 I am honored to have been a part of this joyous celebration, and I hope this cake brought as much happiness to the new parents as it did to me. Congratulations on your bundle of joy! 🎉👶 ⁣⁣⁣⁣⁣⁣

31/01/2023

Celebrating Akira's 1st birthday with a sweet and delicious cake 🎂! This farm-themed masterpiece is made with a combination of chocolate and strawberry flavours, perfect for the little one's special day 🐄🐖🐎🌱. The barn and farm animal decorations make this cake the cutest and most adorable birthday treat! Happy first birthday Akira! 🎉

14/02/2022

Strawberry Cake ⁣ ⁣⁣⁣⁣⁣⁣

10/02/2022

Nothing like hot steaming Biriyani to brighten up your morning ⁣⁣⁣⁣⁣⁣

06/02/2022

Gota sheddho is a quintessential Bengali dish. Every year, the night of Saraswati pujo (Basant panchami), every household will soak green gram, boil it with specific vegetables (potato, sweet potato, green peas in the pod, baby brinjal, baby spinach and flat hyacinth beans with green chillies) and let it sit overnight and eaten cold the next day. ⁣⁣⁣⁣⁣⁣
**g

06/02/2022

Gỏi cuốn, Vietnamese Rice Paper Rolls, the perfect dish for the onset of spring. ⁣⁣⁣⁣⁣⁣
🌱 😍

04/02/2022

Tempura Prawn Sushi; A tempura roll is cooked sushi rice spread on a nori sheet, then topped with tempura shrimp, then rolled tightly and cut into pieces. Sushi has quickly become one of the most popular international dishes over the last century or so, and it’s easy to find a sushi restaurant anywhere in the world. Sushi traces its origins back for millennia, to the rice fields of Asia – China, to be specific. This may be shocking to you, as most people assume that sushi was first created in Japan. However, this is not the case. While Japan is certainly the sushi capital of the world – and responsible for introducing the dish to travelers – sushi traces its origins back to a Chinese dish called narezushi. ⁣⁣⁣⁣⁣⁣
🍣 #ハ

03/02/2022

Lucknawi Kabab - Paratha, a plate of Shami Kebabs with parathas is delicacy that anyone who travels to Lucknow can afford to miss. The story goes that these were invented by a chef to a Nawab who had lost all his teeth due to his general overindulgence. In order to keep enjoying his chef’s food, the Nawab asked the chef to create something that meant he could eat meat without having to chew. This gave rise to the shami kebab. ⁣⁣⁣⁣⁣

02/02/2022

Mutton Ghee Roast. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast. ⁣⁣⁣⁣⁣⁣

30/01/2022

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chilies. ⁣⁣⁣⁣⁣⁣
📷 #🤤

29/01/2022

Keema Pav is the most famous street foods from Mumbai. You can find this dish being served as street food and also in the cafe’s, especially the Irani’s Cafe. If we go behind in history, the Pav was introduced in Indian Plates by Portuguese. The Portuguese when invaded Goa, missed their staple diet buns and bread, then when Mumbai was becoming the commercial hub this staple food travelled from Goa to Mumbai. The Pav was a universal pair with many other dishes like Missle, or egg.

28/01/2022

Shredded chicken and pepperoni submarine sandwich. Also known as a sub, hoagie, torpedo, hero, or grinder, is a type of sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments ⁣⁣⁣⁣⁣⁣

27/01/2022

Nalli Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. Traditionally Nihari was cooked all night and then served to the Mughal Kings of Delhi in breakfast after the morning prayers. From the royal kitchens of the Mughals, the dish has now crossed all borders of region, religion, and course. However, since it takes a long time, almost 5 hour, to cook Nihari it is not for the faint hearted chefs. ⁣⁣⁣⁣⁣⁣
⁣ 😋😍

26/01/2022

Happy Republic Day ⁣⁣⁣⁣⁣⁣
✊ 🇮🇳🇮🇳 💐💐🌺🌺🏵️🏵️

25/01/2022

Chicken Dak-Bunglow. The Dak Bungalow Chicken Curry is a special invention of mixing of eastern and western flavours, which has evolved the humble chicken roast into a flavorful-spicy version. A dish made of chicken marinated in delicate spices and cooked with potatoes and eggs, it is truly one of the best examples of the marriage of Indian and Western Cuisines.

A dak bungalow was sort of a guest house for travelling government officials during the British Raj in India. Many dotted the length and breadth of the country and boosted their own Khansama’s who took take of their British overlords during their travels.
As Bengal was one of the first Provinces of the Raj in India, the Dak Bungalows in the region were most evolved and each boasted of unique cuisines which were offered by their respective Khansamas.

24/01/2022

Light and Fluffy Southern Biscuits, not to be confused with your daily biscuits you have with your tea. Think light, fluffy biscuits which are a staple to USA’s southern states. Now imagine eating Southern food, Biscuits just pair naturally with traditional Southern fare like fried chicken, biscuits and gravy, and homemade jam. ⁣⁣⁣⁣⁣⁣
😍

15/11/2021

Egg craft ⁣⁣⁣⁣⁣⁣

20/10/2021

Winter is coming!

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chilies. ⁣⁣⁣⁣⁣⁣
📷 #🤤

19/10/2021

A simple savory breakfast, Cilbir (Turkish Eggs), is made of perfectly poached eggs that are served over garlicky yogurt and finished with a spicy olive oil or butter sauce with red pepper flakes. ⁣⁣⁣⁣⁣⁣

30/09/2021

⁣ Paneer Jhalfrezi, a spicy tangy stir fry with bell peppers and tomato.⁣⁣⁣⁣⁣
via

19/09/2021

Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast. ⁣⁣⁣⁣⁣⁣

14/09/2021

Hummus most likely originated from ancient Egypt. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century.

Chickpeas were and are abundant in the Middle East and are still commonly eaten. In fact, the word hummus means chickpea in Arabic.

13/09/2021

Naan had been mentioned the first time in 1300 AD by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast in India from Egypt. During the Moghul era, Naan was served as breakfast at noble families, but today is a true ambassador of Indian cuisine globally. With multiple varients, the naan had come a long way since its inception in the hinterlands of north-western India.

12/09/2021

Kerala Prawn Masala

11/09/2021

Chicken Puff or Pasty, it is suggested that Indian chicken and Mutton Pattice also called Pattie and puffs is a ‘desi’ variant of the Cornish Pasty introduced to the colonies by the British. It is not hard to imagine how the word Pasties evolved into Pattice in the subcontinent. ⁣⁣⁣⁣⁣
⁣
#

10/09/2021

Happy Ganesh Chaturthi. Presenting malai kesari modak with coconut jaggery filling ⁣⁣⁣⁣⁣⁣

05/09/2021

Daab chingri
Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is an age-old quintessential Bengali dish to the instant pot era!
This dish originated from erstwhile East Bengal and used to be cooked on clay stoves but it has been adapted for newer cooking techniques in recent times.
Prawns being insipid seafood are great at imbibing flavours! Hence no other fish or meat can ever do justice to this preparation. The prawns typically for this dish has to be fresh, packaged or frozen can never give you that taste. The flavours of Bengali Panchphoron, ginger, garlic, green chillies and the green coconut flesh or “ Daaber malai” make the key ingredients for this recipe.

04/09/2021

⁣
Chicken Bharta or Spicy shredded chicken can be great snack or a side dish with crispy laccha parathas or pao ⁣⁣⁣⁣⁣

30/08/2021

May Krishna ji always bless you with happiness, love and peace. Happy Janmashtami to you and your family! ⁣Celebrating this day with food fit for gods⁣⁣⁣⁣⁣
❤️🚩 ❤️🎉🙏 🎉
❤️🚩 ❤️🎉🙏 🎉

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