16/04/2024
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In pumpkin. I made both celery & fenugreek a very tasty vegetable, and it' is very much a very good for health....
1kg.Pumpkin
2tsp.Red chilli powder
1/2tsp. Turmaric
10 grm Fenugreek
10 grm celery
4 green chilli
50 grm ghee
4 guntur red chilli dry...
Salt to taste
....
Heat the ghee in a pan and guntur red chilli dry green chilli celery fenugreek
With a good bround, after the brow, then put the cut pumpkin in chilli powder turmaric and salt and mixed all, cook in slow flame for 20 ;; 25 minutes after mixed, .look at in a little bit of them when they are cooked, then open the bump after 5 minutes and eat Sevan of the hot hot parantha 😋....
