ÔTerroirs - Wine Educational Dinners

Name: ÔTerroirs - Wine Educational Dinners
Address: Minato, Tokyo, JP
Telephone: +817084543346
Rating: 5

ホーム
日本
Minato, Tokyo
ÔTerroirs - Wine Educational Dinners

Wine Events in Tokyo; Meet a friendly wine lovers community and discover new borders of gastronomy.

Try the Ô Terroirs - wine tasting events; meet a friendly community of wine lovers and discover new borders of gastronomic life in Tokyo.

Ô Terroirs is a private wine tasting event organizer in Tokyo created by a professional team of fine gourmet and genuine wine lovers. While sharing a delightful romantic dinner in a luxury venue with your new friends, these smart and casual lectures, orchestrat

ed by renowned wine speakers in Japan, will give you the chance to learn the secrets behind the wines you love.

22/12/2024

A very big thank you to the 26 participants of last week 2-year anniversary of ÔTerroirs - Wine Educational Dinners. 🤗✨

For the occasion, we gathered around a fine lineup of sparkling wines at the charming restaurant La Scène in the Mercure Hotel Hibiya. 🍾🥂🫧

Amazing guests! Succulent dinner! Outstanding lineup of wines! Lot of bubbles with indeed Champagne… But also Cava, Prosecco, Franciacorta, Alta Langa and Limoux méthode Ancestrale were on the pour! 😋

This was a great conclusion for our second year at Oterroirs, but next year sounds even better! ✨

A big congratulations to the winners of our special lottery who won and came back home with a fine bottle from our selection to celebrate the winter holidays. 🤗🎄✨

We are looking forward to meeting you next year, the 25th of January, for our small blind tasting event.

Santé! 🥂✨

14/11/2024

This coming December we won’t only celebrate Christmas with you! ❄️🎄
For our two-year anniversary, we are very pleased to welcome you and enjoy this blissful moment with a special wine dinner full of bubbles. 🍾🥂✨

On Saturday, 14th of December, 18:30 (doors open at 18:00) whether you are old friend who already attended our events or would like to meet us for the first time. We are very happy to welcome you at the restaurant la Scène at Mercure Hôtel Hibiya, and celebrate two years of amazing Oterroirs dinners with you. 📢🥂✨

This celebration is for us the perfect time to discover a few sparkling wine regions, while popping the corks of a selection of high-end bottles from France, Italy and Spain paired with our chef’s dishes. 🤩🍾🥂

Entry price is only ¥22,000 per person for this unique experience; a 6 dishes gourmet dinner, and the Sparkling wine lecture.

In order to register and reserve your seat please fill this form :
https://forms.gle/jwYVDJRfxLw6VENJ7

If you would like to pay by PayPal, here is the link :
https://www.PayPal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=D###RFM62FVSL

Please note our new policy on PayPal; due to some handling charges, an additional ¥1,000 is applied. Paypal payment is ¥23,000.

Regular ¥22,000 price is applied for bank transfert and cash payments, please contact us for details.

🕰December 14th, 2-year anniversary dinner schedule:
- 18:00pm: Doors opening.
- 18:30pm: Sparkling Wine Presentation with Frédéric Cayuela, DipWSET.
- 19:00pm: Beginning of the diner.
- 22:00pm: Closing Doors.

Venue: 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaicho, 1 Chome−5−2 メルキュール東京日比谷地下1F

🥂We hope you will be enjoying the succulent menu prepared for the occasion. 😋🫧

For more information please follow and like our page ÔTerroirs - Wine Educational Dinners.

Santé ! かんぱい ! 🥂

31/10/2024

Happy birthday to ÔTerroirs - Wine Educational Dinners 🎉🥳

This coming December we won’t only celebrate Christmas with you! ❄️🎄
For our two-year anniversary, we are very pleased to welcome you and enjoy this blissful moment with a special wine dinner full of bubbles. 🍾🥂✨

On Saturday, 14th of December, 18:30 (doors open at 18:00) whether you are old friend who already attended our events or would like to meet us for the first time. We are very happy to welcome you at the restaurant la Scène at Mercure Hôtel Hibiya, and celebrate two years of amazing Oterroirs dinners with you. 📢🥂✨

This celebration is for us the perfect time to discover a few sparkling wine regions, while popping the corks of a selection of high-end bottles from France, Italy and Spain paired with our chef’s dishes. 🤩🍾🥂

Entry price is only ¥22,000 per person for this unique experience; a 6 dishes gourmet dinner, and the Sparkling wine lecture.

In order to register and reserve your seat please fill this form :
https://forms.gle/jwYVDJRfxLw6VENJ7

If you would like to pay by PayPal, here is the link :
https://www.PayPal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=D###RFM62FVSL

Please note our new policy on PayPal; due to some handling charges, an additional ¥1,000 is applied. Paypal payment is ¥23,000.

Regular ¥22,000 price is applied for bank transfert and cash payments, please contact us for details.

🕰December 14th, 2-year anniversary dinner schedule:
- 18:00pm: Doors opening.
- 18:30pm: Sparkling Wine Presentation with Frédéric Cayuela, DipWSET.
- 19:00pm: Beginning of the diner.
- 22:00pm: Closing Doors.

Venue: 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaicho, 1 Chome−5−2 メルキュール東京日比谷地下1F

🥂We hope you will be enjoying the succulent menu prepared for the occasion. 😋🫧

🍾Amuse
DOCG Valdobbiadene Prosecco Superiore sur lie, Veneto. Adami Col Fondo Brut Nature 2022
Paired with Salmon rillettes with lemon puree and trout egg, dill cream & Chicken breast with brussel sprouts and almond, yuzukosho.

🥂Starter 1
DOCG Franciacorta Saten, Blanc de Blancs, Lombardie. Redon Bondelli NV.
Paired with Amberjack with turnip pickles and pomelo, avocados, bacon vinaigrette

🥂Starter 2
DOCG Alta Langa, Piemonte. Enrico Cerutti Brut 2019
Paired with Duck breast with feta cheese and plum compote, walnuts, beetroots puree.

🐟 Fish dish
DO Cava, Spain. Pares Balta Blanca Cuisine Brut Nature 2013.
Paired with Poached turbot with shrimp and vegetables, celeriac, sauce americaine.

🥩 Meat dish
Champagne R&L Legras NV Grand Cru Blanc de Blanc.
Paired with Wagyu rump beef with seasonal vegetables, black pepper sauce.

🍰 Dessert:
Limoux, France. Domaine J. Laurens NV Méthode Ancestrale
Paired with Japanese chestnut souffle with vanilla ice cream.

For more information please follow and like our page ÔTerroirs - Wine Educational Dinners.

Santé ! かんぱい ! 🥂

04/10/2024

We are very delighted to share the beautiful photos of last week Languedoc Wine Dinner - 21st of September. ✨🤗

As always, amazing guests and friends joined us around a succulent dinner paired with the pearls of the Languedoc vineyard. 🍷

Save the date of Saturday, December 14th to celebrate the 2 years of this beautiful ÔTerroirs - Wine Educational Dinners adventure: A formidable ocassion to pop some bubbles with all of you. 🥂🤩

Santé! 🥂

27/08/2024

ÔTerroirs - Wine Educational Dinners is very pleased to announce our next Languedoc wine dinner on Saturday, 21st of September, 19:00 (doors open at 18:30) at the bistronomic French restaurant La Pelouse. 📢

For this new edition of our premium dinner, the sunshine will be there for us as we will be introducing the very best of the Languedoc region. ☀️🇫🇷

The Languedoc region is often mistakenly assimilated with the large volume of the Pays d'OC IGP. During this gastronomic dinner, Frédéric Cayuela, who is native from the Languedoc-Roussillon and instructor at the academie du vin, will introduce you to some of the most talented winemakers to change your mind about this fabulous region. Many gems that you may have never tasted before will be paired with succulent dishes made by the chef of la Pelouse Tokyo.

Entry price is only ¥22,000 per person for this unique experience; a 5 dishes gourmet dinner paired with 7 wines, and the Languedoc wine lecture.

Please fill in this form to register :
https://forms.gle/s4NMNCG5pfJkCN4p6

PayPal registration on the link below:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=D###RFM62FVSL
Please note our new policy on PayPal; due to some handling charges, an additional ¥1,000 is applied. Paypal payment is ¥23,000.
Regular ¥22,000 price is applied for bank transfert and cash payments, please contact us for details.

🕰September 21st, Languedoc dinner schedule:
- 18:30 pm: Doors opening.
- 19:00 pm: Languedoc Wines Presentation with Frédéric Cayuela, DipWSET.
- 19:30 pm: Beginning of the diner.
- 22:00 pm: Closing Doors.

Venue:
La Pelouse Tokyo
105-0014Minato3-23-1 Shiba, The Celestine Tokyo Shiba

We are so excited to share with you our exquisite menu in advance:

🍾 Amuse bouche paired:
Crémant de Limoux, Antech.

🥂 Low temperature confit of salmon with Oita umami vinaigrette paired with:
- Feline Jourdan, cuvée classique, Picpoul de Pinet 2021.
- Château Pech Redon, La Centaurée, La Clape blanc 2014.

🍷 Kagoshima black pork loin and Miso Duxelles with Akiruno City Kikkogo Marudai soy sauce paired with:
- Domaine d'Aigues-Belles, l'Epique, Pic Saint Loup 2021.
- Domaine de Cebene, les Bancels, Faugères 2017.

🍷 Kagoshima Takasaki beef rib, cooked at 65C, moutain wasabi sauce paired with:
- Chateau Cesseras, Minervois la Livinière 2018.
- Domaine Saint Sylvestre, Terrasses du Larzac 2015.

🍰 Dessert:
Pumpkin pudding à la mode.

For more information please follow and like our page ÔTerroirs - Wine Educational Dinners.
Santé ! かんぱい ! 🥂

25/07/2024

Last Saturday, we were very delighted to welcome 20 amazing guests during Oterroirs Provence wine dinner at the Bistronomic restaurant Enchanté of the Dai-Ichi hotel. 🇫🇷🍷

Such a great crowd of friendly fellows to share these outstanding wines and this beautiful moment altogether; A very big thank you to all of you! 🤗

If you are interested to join our wine event, please don't be shy.

Next month, ÔTerroirs - Wine Educational Dinners will be organising another friendly blind tasting event, and the 21st of September we are looking forward to seeing you during another amazing regional dinner.

19/06/2024

ÔTerroirs - Wine Educational Dinners is very pleased to announce our next Provence wine dinner on Saturday, 20th of July, 18:30 (doors open at 18:00) at the bistronomic French restaurant Enchanté. 📢

During this gastronomic dinner, the sunshine and the summer vibes will be ‘au rendez-vous’ and we will be welcoming you under the wonderful hospitality of this marvelous region located in the South of France. ☀️🇫🇷

The vineyard of Provence is the oldest of France. Over time the region built a famed reputation for the elegance of its rosé wines produced with a unique precision. Around 6 succulent wines paired with a 7-course dinner, our certified instructor, Frédéric Cayuela, will be introducing the other aspects that make this region one of the most complex and historical of the French wine world. 😋

Entry price is only ¥22,000 per person for this unique experience; a 7 dishes gourmet wine dinner, and the Provence wine lecture.

PayPal registration on the link below:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=D###RFM62FVSL

Please note our new policy on PayPal; due to some handling charges, an additional ¥1,000 is applied. Paypal payment is ¥23,000.

Regular ¥22,000 price is applied for bank transfert and cash payments, please contact us for details.

🕰July 20th, Provence dinner schedule:
- 18:00pm: Doors opening.
- 18:30pm: Provence Wines Presentation with Frédéric Cayuela, DipWSET.
- 19:00pm: Beginning of the diner.
- 21:30pm: Closing Doors.

Venue:
〒105-0004 Tokyo, Minato City, Shinbashi, 1 Chome−2−6 第一ホテル東京 2階
Floor 2 · Dai-ichi Hotel TOKYO

We are so excited to share with you our exquisite menu in advance:

🍾Amuse:
Sparkling Domaine du Grand Cros La Rivale 2021

✨Starter:
Marinated squid with cold soupe de poisson paired with:
Clos Cibonne, Tentations, Rosé Cotes de Provence 2022.

🥂Chicken breast tranche with ratatouille hollandaise and pistou paired with:
Domaine La Cadenière, Vallons d’Escale, White
Coteaux d’Aix-en-Provence 2021.

🥂Steamed red sea bream with cheese croute and antiboise sauce paired with:
Clos Sainte-Magdelaine, Cassis White 2020.

🍷 Sautéed poulet with basil falvored anchoyade paired with:
Mas de la Dame, Réserve du Mas, Red Baux de
Provence 2020.

🍷 Duck breast with cocoa-flavored orange sauce paired with:
Domaine de Terrebrune, Red Bandol 2018.

🍰 Dessert of the day.

For more information please follow and like our page ÔTerroirs - Wine Educational Dinners.

Santé ! かんぱい ! 🥂

01/06/2024

Last Saturday, ÔTerroirs - Wine Educational Dinners was very pleased to host an amazing Rhone Valley Wine Dinner at Arcana Tokyo アルカナ東京. 🍷🇫🇷

Together with 22 guests, we had an instructive experience; comparing the elegant and floral wines from the Northern Rhône with the bold and structured wines from the Mediterranean Southern Rhône. All of them were paired with delicious French fusion dishes. 😋

I can’t recommend you more to join our educative, fun, and authentically delicious wine dinners. 🫶🏻

Stay tuned with our next event on July 20th; Summer will be au rendez-vous, and we will be gathering around the solar and generous wines from the . ☀️ 🏖️

Santé! 🍾🥂✨

住所

Minato, Tokyo

電話番号

+817084543346

ウェブサイト

https://oterroirs.com/

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We are very delighted to share the beautiful photos of last week Languedoc Wine Dinner - 21st of September. ✨🤗 As always, amazing guests and friends joined us around a succulent dinner paired with the pearls of the Languedoc vineyard. 🍷 Save the date of Saturday, December 14th to celebrate the 2 years of this beautiful ÔTerroirs - Wine Educational Dinners adventure: A formidable ocassion to pop some bubbles with all of you. 🥂🤩 Santé! 🥂

ÔTerroirs - Wine Educational Dinners is very pleased to announce our next Languedoc wine dinner on Saturday, 21st of September, 19:00 (doors open at 18:30) at the bistronomic French restaurant La Pelouse. 📢 For this new edition of our premium dinner, the sunshine will be there for us as we will be introducing the very best of the Languedoc region. ☀️🇫🇷 The Languedoc region is often mistakenly assimilated with the large volume of the Pays d'OC IGP. During this gastronomic dinner, Frédéric Cayuela, who is native from the Languedoc-Roussillon and instructor at the academie du vin, will introduce you to some of the most talented winemakers to change your mind about this fabulous region. Many gems that you may have never tasted before will be paired with succulent dishes made by the chef of la Pelouse Tokyo. Entry price is only ¥22,000 per person for this unique experience; a 5 dishes gourmet dinner paired with 7 wines, and the Languedoc wine lecture. Please fill in this form to register : https://forms.gle/s4NMNCG5pfJkCN4p6 PayPal registration on the link below: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=D###RFM62FVSL Please note our new policy on PayPal; due to some handling charges, an additional ¥1,000 is applied. Paypal payment is ¥23,000. Regular ¥22,000 price is applied for bank transfert and cash payments, please contact us for details. 🕰September 21st, Languedoc dinner schedule: - 18:30 pm: Doors opening. - 19:00 pm: Languedoc Wines Presentation with Frédéric Cayuela, DipWSET. - 19:30 pm: Beginning of the diner. - 22:00 pm: Closing Doors. Venue: La Pelouse Tokyo 105-0014Minato3-23-1 Shiba, The Celestine Tokyo Shiba We are so excited to share with you our exquisite menu in advance: 🍾 Amuse bouche paired: Crémant de Limoux, Antech. 🥂 Low temperature confit of salmon with Oita umami vinaigrette paired with: - Feline Jourdan, cuvée classique, Picpoul de Pinet 2021. - Château Pech Redon, La Centau

ÔTerroirs - Wine Educational Dinners Alsace wine dinner 🇫🇷🥂✨

Dear wine friends 🍷✨ We are very delighted to introduce the new small format of the blind tasting club by ÔTerroirs - Wine Educational Dinners. Fun and educative, we have gathered a group of 7 apprentice wine tasters who played and tried to discover what was behind our 6 secret bottles. 🤗 This time, we have decided to compare old & new world with a beautiful selection of premium wines: 🥂Chardonnay 1. 2019 Pouilly-Vinzelles, la Soufrandière. 2. 2016 Chardonnay, Tyler. 🍇Pinot Noir 3. 2020 Bourgogne rouge, Benjamin Leroux. 4. 2017 Knox Alexander, Au Bon Climat. 🍷Syrah 5. 2018 Minervois la livinière, Château Cesseras. 6. 2019 Syrah Swartland, Mullineux. Stay connected for our wine dinner event coming in March. ✨ Santé ! かんぱい ! 🥂 #blindtasting #oterroirs #wine #ワイン #wineevent #winetime #winelover #winelife #winelifestyle #tokyoevents #tokyowine #tokyowineevents #Tokyowinetasting #academieduvintokyo #アカデミーデュヴァン

Fantastic #Champagne #gastonchiquet wine event in #tokyo 🍾🥂✨