Dorothy kokoyo

16/07/2022

FLUFFY MILK BREAD

Ingredients
Flour -550g
Sugar -90g
Yeast -20g
Salt -7g
Butter -50g (Melted)
Full cream liquid Milk -300ml
Egg -1

Procedure

--Get a clean bowl, pour in your flour, sugar, yeast, salt and mix all with a wooden spoon

-whisk you egg in a bowl, then pour it into the flour mixture add the melted butter, milk , use your hands to mix all together in the bowl and form into a ball

--Place the dough ball on your work surface dusted with flour and knead it for about 5-7 minutes, form back into a ball

--Get a clean bowl, grease the bowl with a bit of margarine or vegetable oil, place the dough into bowl, cover with a cling film or nylon and put in a warm place to rise till double its size.. this take about 45mins -1 hour

--After it has doubled in size, knock down the dough by poking your fingers into it, remove from bowl and place on your work surface which has been dusted with flour, knead the bread for 5 minutes

--Divide the dough into 10-12 pieces. Use a rolling pin to roll out each piece in a forward and backward motion in other words stretch out the dough

--then roll up the dough like a sausage with your hands and place on your greased oven tray. Do this for all the pieces
-- brush the top of the dough with whisked egg

--Leave to rise again for 10 minutes then place in the oven to bake, this takes about 30-40 minutes depending on your oven.

16/07/2022

Lemon Muffin
Ingredients
➡½ cup butter, (or margarine), softened
➡½ cup sugar
➡zest of 1 lemon (about 1 tablespoon), grated
➡2 tablespoons milk
➡2 eggs, separated
➡3 tablespoons lemon juice, (about 1 lemon)
➡1 cup all-purpose flour
➡1 teaspoon baking powder
➡¼ teaspoon salt

Instructions
➡Preheat the oven to 375°F.
➡Cream the butter, sugar, lemon peel, milk, and egg yolks in a mixing bowl until light and fluffy. Beat in the lemon juice.
➡Combine the flour, baking powder, and salt in a separate bowl. Add to batter and mix just until blended.
➡Beat the egg whites until soft peaks form, then fold them into the batter. Stir the batter only until the egg whites are just mixed with the rest of the muffin batter.
➡Spoon into 12 greased muffin pan cups.
➡Bake at 375°F 15 to 20 minutes, or until a toothpick or other tester inserted into the muffins comes out clean.

16/07/2022

Yoghurt muffins

✅ Ingredients :

2½ cups flour
2½ tspn baking powder
1 tspn salt
½ cup sugar
1 cup milk
200g yoghurt
1 cup melted butter
4 eggs
1 tspn vanilla essence

✅ Directions :

Preheat oven @180°c

Sieve flour, baking powder and salt. In a separate bowl whisk butter, sugar add eggs then add milk yoghurt and mix.

Stir in dry ingr until everything is well combined. Add vanilla essence.

Grease your muffin tin. Pour batter ¾ full.

Bake at 180°c for about 20 mins

16/07/2022

Vanilla Cookies
Ingredients
1 cup self raising flour
1/2 cup unsalted butter (room temp)
1/2 cup icing sugar
3 Tbsp cornflour
1 tsp vanilla extract
1/4 tsp salt
1 or 2 Tbsp milk (if needed)

* If you are not using self raising flour , add 1 tsp baking powder.

Instructions
1. In a large bowl add butter , vanilla and icing sugar then mix until light and pale .

2. Add flour , cornflour and salt . Mix until the dough is formed.

If for whatever reason the dough is crumbly add a little bit of milk .
If the dough is too sticky to handle add a little bit of flour .

3. Use a tablespoon or an ice cream scoop to scoop out the dough . Roll each dough piece into a ball .

4. Place the dough pieces in a lined baking tray. Use a fork to make patterns on each dough piece .

5. Bake in a preheated oven at 170 Degrees for for 15-18 minutes or until slightly golden brown .

Let the cookies cool off completely before consuming them.

03/03/2022

lets have a bite of fruit cake
ingredients
500g self raising flour
3 eggs
20g mixed spice
250g margarine
200g mixed fruit
75ml brandy
250g sugar
salt
20g mollasses

22/02/2022

1st years food and beverage class at quava resort butere

18/02/2022

17/02/2022

we train and nuture talents in hospitality industry ,contact us at 0728177252