I Do Weddings DIANI

12/04/2024

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🍕 Pizza Hut Dough Recipe 🍕
"Easy-to-follow recipe for pizza dough yields a perfect crust—soft inside, crispy outside. Versatile and customizable, it's a homemade delight for pizza nights. Simple ingredients, delicious results. Highly recommended!"
📋 Ingredients:
🌾 2 1/2 cups all-purpose flour
🧂 1 teaspoon salt
🥄 1 teaspoon sugar
🌿 1 tablespoon yeast
🥛 1 1/3 cups warm water (about 110°F/45°C)
🧈 2 tablespoons olive oil

👩‍🍳 Instructions:
1️⃣ In a large mixing bowl, combine flour, salt, and sugar.
2️⃣ Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
3️⃣ Add the yeast mixture and olive oil to the dry ingredients.
4️⃣ Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
5️⃣ Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
6️⃣ Punch down the dough, then roll out to fit your pizza pan or stone.
7️⃣ Add your favorite toppings and bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until the crust is golden brown and toppings are cooked.

🍴 Enjoy your homemade Pizza Hut-style pizza, perfect for a fun family dinner or gathering with friends.

⏲ Prep Time: 1 hour 20 minutes (including rising time) | Cook Time: 15-20 minutes
⏳ Total Time: Approximately 1 hour 35-40 minutes
🍕 Yield: Makes 1 large pizza or 2 medium pizzas

26/01/2024

Pound Cake🍞
The Full Recipe in the first C.O.M.M.E.N.T👇

26/01/2024

Here's how to clean your oven in minutes to make it look like new
Many people neglect proper oven cleaning, often resorting to chemical products that can have harmful side effects, especially on our health. Cleaning the oven is one of the most tedious household chores, but the method we're about to share simplifies the process without the need for harsh chemicals or laborious scrubbing
😊Only polite members say thank you 😊
Method in first comment 😊

26/01/2024

Types of forks

26/01/2024

25/01/2024

25/01/2024

Old-fashioned CUSTARD PIE - Don't Lose This
Ingredients
3 cup milk
1 cup sugar
6 large eggs
2 tsp vanilla
Must express something to keep getting my recipes.... Thank you.
GET THE FULL RECIPE. https://middleeastsector.com/old-fashioned-custard-pie/

25/01/2024

25/01/2024

Homemade Pound Cake Recipe

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
✅ Recipe in 💬👇

25/01/2024

Homemade German Chocolate Cake. The perfect blend of sweet chocolate 🍫🥥🍰"
Ingredients:

For the Cake:

4 oz German sweet chocolate

1/2 cup water

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, softened

2 cups sugar

4 large eggs, separated

1 teaspoon vanilla extract

1 cup buttermilk

For the Coconut-Pecan Frosting:

1 cup evaporated milk

1 cup sugar

3 large egg yolks

1/2 cup butter

1 teaspoon vanilla extract

1 and 1/2 cups flaked coconut

1 cup chopped pecans

Directions:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Melt the chocolate in water over low heat, stirring constantly. Cool.

Sift together flour, baking soda, and salt. Set aside.

In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and melted chocolate.

Add flour mixture alternately with buttermilk, beating until smooth after each addition.

In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.

Pour batter into prepared pans. Bake for 30 minutes or until toothpick inserted into the center comes out clean.

For frosting, combine evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened. Add coconut and pecans. Cool until thick enough to spread.

Spread frosting between layers, on top, and on the sides of the cake.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour

Kcal: 650 kcal per serving | Servings: 12

25/01/2024

Grandma's Homemade Cake
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
Recipe in First (c.o.m.m.e.n.t ).👇👇👇
Enjoy ❤️ 👇👇👇

25/01/2024

Lemon 🍋 Velvet Cake
Citrus Bliss Velvet Delight
Ingredients:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1/2 cup sour cream
1 teaspoon vanilla extract
Zest of 3 lemons
1/4 cup lemon juice

Lemon Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Combine buttermilk, sour cream, vanilla extract, lemon zest, and lemon juice in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Begin and end with the dry ingredients.
6. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cakes cool, prepare the Lemon Cream Cheese Frosting. In a large bowl, beat cream cheese and butter until smooth. Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until creamy and well combined.
8. Once the cakes are completely cooled, frost and layer them with the Lemon Cream Cheese Frosting.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour

Kcal: 350 kcal | Servings: 12 servings

25/01/2024

Cold Oven Pound Cake

2 sticks Butter, unsalted, Room Temp.
8 ounces Cream cheese, Room Temp.
3 cups sugar
6 each large egg, Room Temp.
3 cups cake flour
1 teaspoon vanilla extract
1/2 teaspoon butter flavoring
1/2 teaspoon lemon extract

Do not pre-heat oven.....

In a stand mixer, cream together the butter and cream cheese, then the sugar. When smooth, add the eggs one at a time, mixing well before adding the next (2-3 minutes between each egg.) Add the vanilla, lemon and butter flavoring and mix until incorporated. Gradually add the flour, mixing only until incorporated. Place the batter into a greased and floured tube or bundt pan. Place the pan into the COLD oven, set the oven to 325 and bake for about 1 hour 15 minutes, or until golden brown and cracked on top.

You can change the flavoring you use, the best I've tasted was a 3/4 teaspoon of vanilla and 1/2 teaspoon each of Lemon, Butter & Almond.

If you do not have time to let everything come up to room temp, put the eggs, butter and cream cheese in hot water for a few minutes or the cake will not rise like it should.

If you want the bottom to be moist, cook it a few minutes less.

25/01/2024

Sage green & cream minis 🌿