10/05/2025
Ever cooked a fire meal but no one touched it because it looked like a crime scene? Let’s talk FOOD PRESENTATION, fam.
You see that ugali you slapped on the plate like a building block? That sukuma you tossed like you were angry? And the stew that looked like it survived a car accident? Yeah... presentation matters!
Here’s the truth: people eat with their eyes first. You could be serving the juiciest, tastiest chicken in the world, but if it looks like it was dragged through a bush, no one’s eating it with grace and gratitude.
Take 5 seconds. Add a pop of color with veggies, wipe that plate edge (yes, that stew drip is not decorative), and stack or shape things with a little drama. Your food deserves to be the Beyoncé of the table, not the background dancer.
What’s the most “hii chakula iko tamu lakini haikai poa” meal you’ve ever had?
Do you pay attention to food presentation?
