CHEF JURA and Event Expert

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CHEF JURA and Event Expert Chef Services.

01/04/2023
05/05/2022
11Th Graduation 🎓 2021
10/12/2021

11Th Graduation 🎓 2021

The art of cooking
29/08/2021

The art of cooking

29/08/2021
Salad 🥗
29/08/2021

Salad 🥗

Dialog of beef and chicken (stuffed),Robert sauce, Turned parsely potato and Spinach balls.
15/05/2021

Dialog of beef and chicken (stuffed),Robert sauce,
Turned parsely potato and Spinach balls.

12/05/2021

Breakfast 🥐

09/05/2021

What I enjoy doing

14/03/2021
14/03/2021

A wedding cake on the process

07/03/2021

Lobster 🦞

DUCK BREAST WITH MUSHROOM SAUCEACCOMPANIMENTRISOTTO withCAULIFLOWER AND BROCCOLI IN BECHAMEL SAUCE.
17/02/2021

DUCK BREAST WITH MUSHROOM SAUCE
ACCOMPANIMENT
RISOTTO withCAULIFLOWER AND BROCCOLI IN BECHAMEL SAUCE.

CHICKEN GALANTINE served withred wine sauce.and accompaniment is FRESH PASTA IN CARBONARA SAUCE
02/02/2021

CHICKEN GALANTINE served withred wine sauce.
and accompaniment is FRESH PASTA IN CARBONARA SAUCE

Gamberi alla Busara(ITALIAN)💯👌😋Served as a starter (appetizer)
14/12/2020

Gamberi alla Busara(ITALIAN)💯👌😋
Served as a starter (appetizer)

Crème Caramel 😋👌I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting ...
07/12/2020

Crème Caramel 😋👌

I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.

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+254790280701

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Breakfast 🥐

🍖🍗🥩
🍖🍗🥩

What I enjoy doing

Last product 👌
Last product 👌

WEDDING CAKE
WEDDING CAKE

A wedding cake on the process

Lobster 🦞
Lobster 🦞

Lobster 🦞

Delicious Pie
Delicious Pie

“But if they were afraid of lemon meringue pie, this would be an irrational fear, because lemon meringue pie is delicious and has never hurt a soul

FIRE AND GOOD FOOD
FIRE AND GOOD FOOD

Once fire was discovered, the instinct for improvement made men bring food to it. And thats why as a Chef am here to create for you the experience that will elevate your palate.

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