Trizabel Catering Services

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Trizabel Catering Services

We offer excellent catering services to all kinds of events.
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20/11/2024

This could be you☺️.

We're only one call away and we'll be there to save your day!💃

Call/WhatsApp - 0718 054443

18/11/2024

Monday Motivation

Growth is not always obvious. Nor is it concrete, linear or visible . Allow yourself a moment of stillness to embrace the duality of being a masterpiece and a work in progress.
The most important thing is that you're moving forward.

PS; We make the best meals, 🥳

16/11/2024

Welcome to the weekend 🥳💃

What's on your plate? Let's give your guests an unforgettable experience only at Trizabel Catering Services!!

13/11/2024

Pilau mali safi courtesy of Trizabel Catering Services ✨. Grab your plate today and your guests will thank you!

11/11/2024

Happy new week!!

It's another chance to remind you that our team is ready and available to serve yours ☺️

Karibuni for scrumptious meals and impeccable service 👌

06/11/2024

We care about presentation. Give your guests a remarkable dining experience with Trizabel Catering Services.

04/11/2024

Menu Mondays 🥳

Christmas is approaching, tulisema this time we are doing it right ☺️.

Here's a simple recipe to make chicken at home.

Ingredients
For the Chicken:
4-6 pieces of chicken (legs, thighs, or breasts)
1 cup buttermilk (or milk with 1 tbsp vinegar)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp cayenne pepper (optional for heat)
For the Coating:
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp cayenne pepper (optional)
Instructions
Marinate the Chicken:

In a bowl, mix the buttermilk with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Add the chicken pieces and ensure they are well coated.
Cover and refrigerate for at least 2 hours (or overnight for best results).
Prepare the Coating:

In a separate bowl, combine flour, baking powder, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Coat the Chicken:

Remove the chicken from the marinade, letting excess drip off.
Dredge each piece in the flour mixture, pressing gently to ensure an even coating.
Fry the Chicken:

In a deep skillet or fryer, heat oil to 170°C. Use enough oil to submerge the chicken pieces.
Carefully place the coated chicken in the hot oil. Fry in batches to avoid overcrowding.
Cook for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach or 75°C).
Drain and Serve:

Remove the chicken and drain on paper towels.
Let it rest for a few minutes before serving.
Tips
For extra crunch, double-dip the chicken: after the first coat of flour, dip it back into the buttermilk and then back into the flour.
Serve with coleslaw, fries, or your favorite sides for a complete meal!

25/10/2024

Welcome to the weekend 🥳.

24/10/2024

When you think about class, think Trizabel 💛.

Look at this table arrangement!!

Hit us up for your next event tukushtue villagers 🤣

21/10/2024

Sijakataa ugali ya jana huslap sana asubuhi na chai haina sukari lakini let's try something different this time 🤣🤣.

Ndio hii recipe ya mandazi/mahamri poa🥳

Ingredients:
- 3 cups all-purpose flour
- 1 cup coconut milk (or regular milk if preferred)
- 1/4 cup sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon cardamom powder (optional but traditional for flavor)
- A pinch of salt
- Oil for frying

Instructions:

1. Prepare the dough:
- In a small bowl, mix the yeast with a tablespoon of warm water and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes foamy (this activates the yeast).

2. Mix dry ingredients:
- In a large bowl, combine the flour, sugar, cardamom powder, and salt.

3. Add wet ingredients:
- Pour the activated yeast mixture into the dry ingredients.
- Gradually add the coconut milk while mixing the dough. Knead the dough until it becomes smooth and soft. You may need to add a little extra flour if the dough is too sticky or more milk if it's too dry.

4. Let the dough rise:
- Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

5. Shape the Mahamri:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into small balls (about the size of a golf ball), and roll each ball into a circle or triangle, about 1/4 inch thick.

6. Frying:
- Heat oil in a deep frying pan over medium heat.
- Fry the Mahamri in batches until they turn golden brown on both sides. Be sure to turn them occasionally to ensure even frying.
- Once done, remove them from the oil and place them on a paper towel to drain excess oil.

7. Serve:
- Enjoy your soft Mahamri with tea or as a side dish with stews and curries.

For extra softness, ensure the dough is well-kneaded and allowed to rise properly. The coconut milk adds richness and softness, while cardamom gives it that distinct flavor.

18/10/2024

The long weekend is here🥳

For your traditional event, uko na plug wa food ama unataka tukuje k**a tumekula 🤣.

Just look at this arrangement 😍

16/10/2024

Let us turn your moments into delicious memories!

Savor every bite with our expertly crafted dishes made from the freshest ingredients and tailored to elevate any occasion.
Hit us up for your next event. From small gatherings to grand celebrations, Trizabel Catering Services ensures every detail is perfect, bringing flavor, elegance, and joy to your table. 🍽️✨

14/10/2024

Menu Mondays🎉

How To Make Soft Chapatis💁‍♀️🔥

Ushai kaa ivi ukajiuliza mbona chapo za watu hukua soft na zako ukipika inabidi tuzivunje na panga? Worry no more. Ndio hii menu Christmas inakaribia na hatutaki aibu.

Ingredients:
2 cups whole wheat flour (atta)
¾ cup warm water (adjust as needed)
1 tbsp oil (optional for softness)
½ tsp salt (optional)

Instructions:
1. Prepare the Dough:
In a large bowl, mix the flour and salt (if using).
Gradually add warm water while kneading to form a soft dough.
Add oil and knead for 8-10 minutes until the dough is smooth and pliable.
Cover the dough with a damp cloth and let it rest for 20-30 minutes.
2. Roll the Chapatis:
Divide the dough into equal-sized balls (about the size of a golf ball).
Lightly flour a surface and roll each ball into a thin, round disc (around 6-8 inches in diameter).
Avoid applying too much pressure, as this might cause uneven thickness.
3. Cook the Chapatis:
Heat a pan(ile ya chapo si ya mayai) or skillet over medium-high heat until hot.
Place the rolled chapati on the hot pan.
Cook for 30-40 seconds until bubbles start to form, then flip.
Cook the other side for another 30-40 seconds, pressing gently with a spatula to help it puff.
Flip one more time and cook for a few seconds until golden brown spots appear.
4. Keep Chapatis Soft:
Stack cooked chapatis in a clean kitchen towel and keep them covered to retain moisture.
Optionally, apply a thin layer of butter or ghee while warm.

Tips for Soft Chapatis:
Resting the dough helps develop gluten, making chapatis softer.
Use warm water during kneading to enhance softness.
Do not overcook; excessive heat can make them dry and hard.

11/10/2024

Long Weekend Innit!!

What are you planning on serving your in-laws for your upcoming event🤣

Customize your plate however you want. We got you☺️

09/10/2024

Mko???

Sisi tushamaliza set up ndio kudonjo 🤣

Hit us up for your next event tukufanyie kazi safi hii design,🥳

07/10/2024

Happy Customer Service Week!! 🥳

At Trizabel Catering Services, our clients are at the heart of all we do. We take pride in delivering more than just food. We deliver experiences that show how much we value your partnership.

Our team is ready to serve your team this week and all the rest to follow ✊

Thank you for trusting us to serve you, and for inspiring us to continously raise the bar in both service and quality!!

03/10/2024

Anguka na delicious breakfast on your next breakfast meeting 🥳

Let us handle the food so that you can focus on national matters 😌. From healthy options k**a ngwaci na nduma to nice treats for that sweet tooth, TrizaBel Catering got you!!!

Address

Telephone

+254718054443

Website

http://www.trizabelcatering.co.ke/

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Mko? We are right where you need us. Join us for a delicious plate of your preferred cuisine when in Westlands, Kilimani or Rongai🤗 #eventcatering #weddingcatering #birthdaycatering #graduationcatering #nairobioutsidecatering #corporatecatering #outsidecatering #trizabel #lunch

Welcome to the weekend 🥳. #WeddingCatering #graduationcatering #birthdaycatering #outsidecatering #babyshower #eventcatering #outsidecateringnairobi #trizabel

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