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Eggless Chocolate Muffins: Looking for a deliciously rich and moist treat? These double chocolate muffins are the perfect answer. Whether you're vegan or just out of eggs and dairy, this easy one-bowl recipe will satisfy your chocolate cravings. With a combination of cocoa powder and dark chocolate chips, these muffins are sure to be a hit for breakfast, dessert, or any time you need a sweet indulgence. Enjoy the simplicity and flavour of these delightful muffins that everyone will love!
Makes 5 jumbo muffins or 8 regular muffins
Ingredients:
130ml (1/2 cup + 1 tablespoon) Milk (unsweetened almond milk or any plain milk of your choice)
1 teaspoon White Vinegar (or apple cider vinegar / lemon juice)
2 teaspoons Vanilla Extract
75g (1/3 cup) Light brown sugar / coconut sugar / cane sugar
60ml (1/4 cup) Oil (any neutral oil for baking)
140g (1 cup + 2 tablespoons) All-Purpose Flour
15g (3 tablespoons) Cocoa Powder
1 1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/8 teaspoon Salt
120g (3/4 cup) Dark Chocolate Chips 🍫
Method:
In a mixing bowl, combine the milk, vinegar, brown sugar, oil, and vanilla extract.
Add all the dry ingredients and mix until fully combined. Fold in 3/4 of the chocolate chips. Cover and let the batter rest at room temperature for 30 minutes.
Line a muffin tray with muffin liners (I used a jumbo muffin tray). Fill each liner with batter until almost full.
Bake at 400°F for 8 minutes. Then, reduce the temperature to 350°F and bake for another 8-10 minutes, depending on the size of the muffins. They are done when firm to the touch on top. Add the remaining chocolate chips on top.
Let them cool on a wire rack for 10-15 minutes and enjoy! Store at room temperature in an airtight container for 4-5 days.
Calling all bakers! Chef Rubia Join us at the East African bakery and pastry expo in Nairobi from June 20-22 for a chance to learn, network, and gain valuable insights from industry experts. Don't miss out on this opportunity to elevate your bakery business and make lasting connections. See you there! #BakeryExpo
Bread alert! Get ready to loaf around the East Africa Bakery & Pastry Expo this Thursday. Miss not. "Kamata position" kwa hii plan. Karibu #BakeryExpo #BakersSummit
Meet your match with this easy-peasy Chocolate Chip Banana Bread. It's moist and fluffy, packed with ripe bananas, rich chocolate chips and a hint of cinnamon. This recipe is easy to make and perfect for beginners or experienced bakers. It's the ultimate comfort food to gratify your sweet tooth at any time of the day. Let's get started!
Chocolate Chip Banana Bread.
Ingredients:
• 250g All-Purpose Flour
• 220g Light Brown Sugar
• 1.5 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 tsp Cinnamon Powder
• 240g Unsweetened Plain Yoghurt (use almond yoghurt or any plain yoghurt of your choice)
• 230g bananas (mashed, about 2 bananas)
• 120ml Vegetable Oil (or any flavourless oil)
• 80g Dark Chocolate Chips
Instructions:
1. Preheat your oven to 370°F (190°C).
2. In a large mixing bowl, combine the yoghurt, mashed bananas, oil, and light brown sugar. Mix until the sugar dissolves.
3. Add the flour, baking powder, baking soda, salt, and cinnamon to the wet ingredients. Stir until fully combined.
4. Fold in the dark chocolate chips.
5. Lightly grease an 8-inch loaf pan and line it with baking paper. Pour the batter into the pan.
6. Run a knife about 1/4 inch deep through the middle of the batter from one end of the pan to the other.
7. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
8. Let the loaf cool in the pan for 30 minutes, then carefully remove it and allow it to cool completely on a cooling rack.
9. For best results, store the loaf in an airtight container or wrap it in plastic wrap.
Would you like any tips on variations or storage suggestions?
Do you smell that? It's the fresh aroma of opportunities. Welcome to Bakery Expo and Bakers Summit 2024, the baked gig in town! Don't miss out. Sisi tuna-come hapa kuku-show how to bake dough! Got your ticket ready?
2023 RECAP: Skypex Supplies at the East Africa Bakery & Pastry 2023 with Rebranded Sky Bake...
Enjoy the lightness of life with Banana Cream Pie (Eggless, Vegan, and Dairy-Free)! Delighting in its tastes will remind you of the joy found in simplicity, just like in a matoke pudding 😇. Celebrate and embrace the sweet, creamy moments of life. Enjoy every slice!
Banana Cream Pie (Eggless, Vegan, and Dairy-Free)
Ingredients:
Pie Crust:
1 1/2 cups all-purpose flour
1/2 cup cold non-dairy butter (cubed)
1/4 cup ice water
1 tablespoon sugar
Pinch of salt
Vanilla Custard:
300ml (1 cup + 1/3 cup) unsweetened almond milk (or any milk of choice)
100g (1/2 cup) granulated sugar
24g (3 tablespoons) corn starch
40g (3 tablespoons) non-dairy butter (or any butter of choice)
3 teaspoons vanilla extract or vanilla bean powder
Pinch of salt
Pinch of turmeric powder (optional, for color)
Whipped Cream:
240ml non-dairy whipping cream
40g powdered sugar
2 teaspoons vanilla extract
Banana Layer:
2-3 fresh bananas (sliced)
Instructions:
For Pie Crust:
Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, sugar, and salt. Add the cold non-dairy butter and mix until it forms a crumbly texture.
Gradually add ice water and mix until the dough comes together.
Roll out the dough on a floured surface and fit it into a pie dish.
Prick the crust with a fork and bake for 20-25 minutes until golden brown. Let it cool completely.
For Vanilla Custard:
In a saucepan, mix almond milk, sugar, and corn starch. Whisk continuously over medium heat until it thickens.
Remove from the heat and stir in the non-dairy butter, vanilla extract, salt, and turmeric powder (if using).
Let the custard cool, stirring occasionally to prevent a skin from forming.
For Whipped Cream:
In a chilled bowl, whip the non-dairy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Assembling the Pie:
Spread a thin layer of the cooled vanilla custard on the pie crust.
Add a layer of sliced bananas over the custard.
Spread the remaining custard over the bananas.
Top with whipped
KETO RECIPE: Bacon & Egg Bites | Easy Low-Carb Breakfast Recipe: These low-carb, protein-rich bites are perfect for fueling your day while staying within your keto guidelines. https://youtu.be/taLgD6pzuPs #KetoDiet #HealthyEating #LowCarb
Bacon & Egg Bites | Easy Low-Carb Breakfast Recipe
Ingredients:
- 6 rashers streaky bacon
- 2 eggs
- ⅓ capsicum (bell pepper), diced
- ½ avocado, smashed
Directions:
1. Preheat your oven to 350°F (175°C).
2. Spray a muffin tin with oil, ideally olive or coconut oil.
3. Lay 3 slices of bacon in each muffin hole, forming a case.
4. Bake in the oven for 5 minutes.
5. Remove from the oven and crack an egg into each bacon case. Top with diced bell pepper.
6. Return to the oven and bake until the eggs are cooked to your liking, about 5-10 minutes.
7. Remove from the oven and top with smashed avocado.
Nutritional Information per Serving:
- Calories: 453.40
- Carbs: 9.7g
- Net Carbs: 4g
- Protein: 50.7g
- Fat: 56.1g
These Keto Bacon & Egg Bites are not only delicious but also incredibly easy to make. They're perfect for meal prep, so you can enjoy them throughout the week. Don't forget to like, comment, and subscribe for more tasty keto recipes!
Learn more: https://vist.ly/37q8m
Enjoy cooking and let us know how your Bacon & Egg Bites turned out in the comments below!
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Dive into this ridiculously moist Carrot Cake Loaf, and forget about sharing - let the cream cheese icing make you the glorious, cake-loving villain you were born to be! #bakery #cake #food #baking #dessert #cakes #pastry #foodporn #instafood #homemade #chocolate #foodie #yummy #bread #delicious #baker #sweet #cookies #cakedecorating #birthdaycake #foodphotography #cupcakes #love #cakesofinstagram #bake #cakedesign #desserts #instagood #foodstagram
Get ready to be inspired at the Bakery Expo! Don't miss out on the ultimate baking event of the year. Save the date and see you there! Register via bit.ly/BakeryExpo2024 #BakeryExpo #BakingInspiration #baker #baking #cake #bakery #cakes #homemade #cakedecorating #food #dessert #chocolate #bake #homebaker #cupcakes #birthdaycake #bread #yummy #cookies #instafood #delicious #pastry #desserts #love #sweet
