Tio Tanous journey began in 1919 when Tanous, the grandfather, returned from the USA and coupled with Farida to start a small cuisine using basic yet prime ingredients. Ninety years later, Tanous' grandchildren ventured in putting up few chairs and wooden tables in the middle of a small valley between the pine trees, with a plan. The plan consisted to serve the best authentic Lebanese food. The plan worked.
a catering arm originated when one of the cousins decided to join hands and participate in rebuilding the legacy.
We added few extra plates, some fancy forks and knives, boosted our cuisine, enlarged the kitchen and called it:
Table Tio Tanous - catering
Table Tio Tanous’ mission is to bring to your door steps, your backyard and garden, our recipe: authenticity, passion and love.
Our recipe has been seeded, nourished and lived in Tio Tanous.
As it grew we decided to move on and cater for events of all shapes and sizes; from private intimate dinners at home, bars, canapé dining, sit-down dinners, breakfasts, press-days, food & wine tasting menus to special events, corporate brunches and weddings.
What do we do at Table Tio Tanous,
We keep YOU at the centre of the step-by-step decision making process, so that your every need is catered for.
We are the only traiteur where our sommeliers and chefs are ready to take pairing to the next level. We have in-depth understating of the interaction between food, drinks and leaf, if requested.
We comprehend and love cuisine,
As a young, dynamic company we are flexible in our approach and stringent in our attention to detail.
We use organic products and design our menus accordingly using seasonal and locally sourced ingredients.
Keeping it simple, we believed that we could take catering back to basics – offering an excellent food service focusing on what was on the plate, where it came from and serving it at ITS BEST.
We love what we do,
Food and people are what make our business. They are also the cement that forms the foundation of Inspire.
As a team – we are all foodies, gourmets and connoisseurs.
We care about doing things properly and we enjoy what we do and have fun!
Our food doesn’t stand still. Our craft teams keep up-to-date of what’s happening in the food world and we blend traditional flavours with modern hints and notes.
Alongside fantastic food, our people are the key ingredient in our recipe for success.
Throughout our journey, we are fortunate to have nurtured an excellent core management team who passionately share an appetite for pushing culinary boundaries!
We enjoy the task and look forward to hearing from you.
