05/04/2021
A Srilankan specialty, a meal is not complete without a spoonful of this tasty sweet and spicy pickle made with chillies, Dates, Shallots pickled in a mustard vinaigrette.
The Malay achcharu finds its way on many rice and curry menu.
It’s one of the many Sri Lankan foods that are unique to the country and as the name refers to, a real authentic Sri Lankan recipe from the Malays of this country.
Medium (1200g) Clay Pot - 1800 LKR
Small (600g) Clay Pot - 1000 LKR