17/08/2024
Last month I had the fun of making a few cakes to celebrate and her gorgeous work—it was a lovely and delicious evening!
✨ lemon poppyseed cake layered with lemon curd and sugared blueberries, blueberry Swiss meringue buttercream
✨ vanilla cake layered with rhubarb compote and vanilla mascarpone, vanilla Swiss meringue buttercream and raspberry ganache
Thank you for letting me contribute to your beautiful spread!! ♥️