Zilber

01/11/2024

26/10/2024

Canard laqué à la Pékinois

20/10/2024

Happy Chef Day en ce 20 Oct 2024

17/10/2024

Zilber News is out

08/10/2024

https://www.facebook.com/ZILBER70

Using as much as possible local products, together with some prime from overseas. Giving our ancesto

07/10/2024

06/10/2024

You should avoid deep frying with olive oil; there are better oils for high-heat cooking.

There is a common misconception that you should never fry with olive oil, but in reality, it’s perfectly safe for sautéing or shallow frying at moderate temperatures. However, olive oil—especially extra virgin—is not suitable for deep frying due to its lower smoke point and delicate compounds that break down at high heat. When heated above 210°C (410°F), olive oil can lose its beneficial antioxidants and potentially develop off-flavors and harmful compounds. For deep frying, it’s better to use oils like peanut, palm, or canola oil, which are more stable at high temperatures and offer a more neutral flavor.

25/08/2024

03/07/2024

Homemade mayonnaise tastes luscious and fresh and is so much better than store-bought!

22/05/2024

20/04/2024

📅🌟 The SME Mauritius Training Calendar for May 2024 is here! 🚀 Upgrade your skills with our diverse range of courses. 💼

📝 Apply Now:
For more information on registration and application forms, please visit our website: 🔗 https://www.smemu.com/training/ or contact the Training Unit on 📧 [email protected] or 📞 call on 202 0040.

**SME Mauritius reserves the right not to conduct the training course or to alter training dates. ⚠️

🙏 Please, if you can share this course to the maximum. Thank you! 👥🤝