Tasty American Recipes, 432 S San Vicente Boulevard (2025)

03/03/2025

Chicken Parmesan Pasta – Skinny Spatula
Ingredients
10.5 oz (300 g) pasta
1 tablespoon olive oil
20 g (1 tablespoon) unsalted butter
1 lb (450 g) chicken breast, cut into 1-inch pieces
1 small onion, finely diced
2 large garlic cloves, finely chopped
¼ teaspoon red chili flakes
Full recipe 👇 💬💬💬💬💬💬💬👇

03/03/2025

Rose Milk Cake 🌹🍰✨
Ingredients:
Cake:
- 1 1/2 cups all-purpose flour 🌾
- 1 tsp baking powder 🧂
- 1/2 tsp baking soda 🧂
- 1/4 tsp salt 🧂
- 1/2 cup unsalted butter, melted 🧈
- 3/4 cup granulated sugar 🍚
- 1/2 cup yogurt 🥛
- 1/2 cup milk
Full recipe 👇 👇💬💬💬💬💬👇👇

03/03/2025

Creamy Chicken Bacon Ranch Pasta
Ingredients
2 cups cheddar cheese, shredded
6 strips bacon
Salt/Pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
Full recipe 👇 💬💬💬💬💬👇

03/03/2025

Cheesy Chicken And Broccoli Pasta
Ingredients
for 4 servings

2 tablespoons olive oil
2 chicken breasts, cut into 1 inch (2cm) pieces
salt, to taste
pepper, to taste
½ cup yellow onion(75 g), about half an onion, diced
2 cloves garlic, about 1 tablespoon, minced
2 cups chicken broth(480 mL)
3 cups water(720 mL)
16 oz pasta shells(455 g)
4 cups broccoli(1 kg), or one head of broccoli
½ teaspoon cayenne powder
¼ teaspoon nutmeg
1 cup milk(240 mL)
2 cups shredded cheddar cheese(200 g)
Total Time
40 minutes

Prep Time
10 minutes

Cook Time
30 minutes
Calories 1153
Fat 47g
Carbs 112g
Fiber 11g
Sugar 12g
Protein 74g

03/03/2025

One-Pot Garlic-Parmesan Chicken Pasta
Ingredients
2 tablespoons avocado oil
1 lb boneless, skinless chicken breast, cubed
2 teaspoons lemon garlic seasoning
1 teaspoon paprika
½ teaspoon dried Italian seasoning
kosher salt, to taste
freshly ground black pepper, to taste
4 garlic cloves, minced
1 lb dried rigatoni pasta
4 cups chicken stock
1 cup heavy cream
8 oz cream cheese, room temperature
1 cup shredded parmesan cheese, plus more for garnish
1 lemon, juiced
Chopped fresh parsley, for garnish

03/03/2025

Cheesy Garlic Parmesan Chicken Pasta Bake
Ingredients
1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)
3 cups cooked chicken, diced or shredded
2 (15 ounce) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup pasta water (optional)
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)

03/03/2025

Angel Chicken Pasta

Ingredients
6 skinless, boneless chicken breast halves

¼ cup butter

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (10.5 ounce) can condensed golden mushroom soup

½ cup white wine

4 ounces cream cheese with chives

1 (16 ounce) package angel hair pasta

Prep Time: 5 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 15 mins
Servings: 6

03/03/2025

Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
For the Chicken Bites:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
8 oz pasta of your choice (such as fettuccine, penne, or rotini)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy creamCrack Chicken Tenders
1 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste

03/03/2025

Chicken Parmesan Pasta – Skinny Spatula
Ingredients
10.5 oz (300 g) pasta
1 tablespoon olive oil
20 g (1 tablespoon) unsalted butter
1 lb (450 g) chicken breast, cut into 1-inch pieces
1 small onion, finely diced
2 large garlic cloves, finely chopped
¼ teaspoon red chili flakes
1 tablespoon Italian seasoning
1 ½ cup (300 ml) tomato sauce (passata)
1 cup half and half (single cream)
½ cup (50 g) Parmesan, grated
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper to taste

02/03/2025

Creamy Cajun Chicken Pasta Soup
Ingredients
2 tablespoons butter
1 small white onion chopped
4 cloves garlic minced
2 tablespoons cajun seasoning divided
5 cups chicken stock or 4 cups chicken stock 1 cup water
1 14.5-ounce can diced tomatoes undrained
1 cup heavy cream at or close to room temperature
1 cup ditalini or other small pasta, dry
1 pound chicken breasts or tenders see Notes
1 tablespoon neutral oil
1 cup freshly grated parmesan at room temperature, see Notes
salt and pepper to taste
green onions sliced, to garnish

02/03/2025

Creamy Cajun Chicken Pasta 😋😋😋
Ingredients
1 cup heavy cream
1 onion, chopped
2 tablespoons olive oil
12 oz pasta (penne or fettuccine works well)
1 lb chicken breast, sliced
3 cloves garlic, minced
1 yellow bell pepper, diced
1 tablespoon Cajun seasoning (adjust to taste)
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped green onions or parsley for garnish

02/03/2025

Drunken Noodles
Ingredients
8 Ounces of Pappardelle noodles, wide fettuccine noodles work well also.
1 pound Spicy Italian Sausage
1 medium onion, thinly sliced
1 large can crushed tomatoes
½ cup white wine
1 yellow bell pepper, thinly sliced
1 red bell pepper thinly sliced
3 cloves freshly minced garlic
1 tsp Italian seasoning
¼ tsp red pepper flakes
3 tsp parsley flakes
¼ cup Basil leaves, sliced very thin
Olive Oil
Salt and pepper to taste, optional
Instructions
FIRST STEP:
Cook your choice of pasta according to the package directions.

When Al Dente’, drain and rinse and set to the side

SECOND STEP:
In a large skillet, add the Olive Oil and heat on medium heat

Crumble the Italian Spicy sausage and cooked until thoroughly done

Once cooked, remove from the pan and set to the side

THIRD STEP:
If needed, add oil to the pan if there is not enough of the sausage drippings and then add the onion to the pan, add in the italian seasoning, the red and yellow peppers

Stir in the garlic, add in salt and pepper to taste

FOURTH STEP:
Add the white wine and let simmer and cook down a bit. After a couple of minutes you can add in the tomatoes and the meat can go back into the pan

Remove from the heat, add in the basiland the parsley

FIFTH STEP:
Add in the drained pasta and use tongs to toss and combine.

Enjoy!

Nutrition Information: YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 475TOTAL FAT: 24gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 18gCHOLESTEROL: 71mgSODIUM: 661mgCARBOHYDRATES: 39gFIBER: 2gSUGAR: 4gPROTEIN: 21g

02/03/2025

Brownie Refrigerator Cake
Ingredients:
1 box brownie mix
1 extra-large egg
1 package cream cheese (8 oz.), softened
1 cup powdered sugar
2 containers whipped topping (8 oz. each)
1 package instant chocolate pudding (3 oz.)
1 package instant vanilla pudding (3 oz.)
3 1/2 cups milk
1 Hershey bar (grated) or chocolate syrup for topping
Directions:
Prep the Brownie Mix:
1. Preheat your oven to the temperature specified on the brownie mix box. Grease a 9x13-inch baking dish.
2. Follow the instructions on the brownie mix box to prepare the brownie batter. Add the extra-large egg and mix well.
3. Pour the brownie batter into the prepared baking dish and bake according to the package instructions. Let it cool completely.
Prepare the Cream Cheese Layer:
4. In a mixing bowl, beat the softened cream cheese until smooth.
5. Gradually add the powdered sugar and continue to mix until well combined.
6. Fold in one container of whipped topping until the mixture is smooth and creamy.
7. Spread this cream cheese layer evenly over the cooled brownie base.
Make the Pudding Layers:
8. In a separate bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and milk until smooth and thickened.
9. Pour the pudding mixture over the cream cheese layer, spreading it out evenly.
Add the Topping:
10. Spread the remaining container of whipped topping over the pudding layer.
11. Sprinkle the grated Hershey bar or drizzle chocolate syrup on top for extra sweetness.
Chill and Serve:
12. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
13. Slice the Brownie Refrigerator Cake into squares and serve chilled.
Enjoy this delightful and easy-to-make dessert!
Preparation Time: Varies based on brownie mix | Cooking Time: Varies based on brownie mix | Total Time: Varies based on chilling time | Servings: 12-16 slices

02/03/2025

"My house smells so heavenly when this comes out of the oven! Everything is jumping to eat it!."
Ingredients
12 oz linguine or spaghetti
1 lb large shrimp peeled and deveined
4 tablespoons butter
4 cloves garlic minced
1/4 teaspoon red pepper flakes
1/2 cup white wine or chicken broth
1 lemon juiced and zested
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Instructions
Preheat Oven: Set your oven to 375°F (190°C).
Cook Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside.
Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Cook Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove the shrimp and set them aside.
Prepare Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
Combine Flavors: Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
Toss Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
Assemble Dish: Transfer the pasta to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
Add Cheese: Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.
Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

02/03/2025

One-Pot Creamy Spicy Buffalo Chicken Penne 💕📝

Ingredients:
12 oz penne pasta
1 lb chicken breast, diced
2 tbsp olive oil
2 garlic cloves, minced
1/2 cup buffalo sauce
1 cup chicken broth
1/2 cup heavy cream
1/4 cup cream cheese, softened
1/2 cup mozzarella, shredded
1/4 cup Parmesan, grated
1 tsp black pepper
1/2 tsp salt
1 tbsp fresh parsley, chopped

Directions:
Sear chicken in olive oil, seasoning with salt and pepper. Set aside.
Sauté garlic in the same pot, then add chicken broth, buffalo sauce, and uncooked penne.
Bring to a boil, reduce heat, and simmer until pasta is tender and liquid is mostly absorbed.
Stir in heavy cream, cream cheese, mozzarella, and Parmesan until creamy.
Return chicken to the pot and mix well. Garnish with parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4

02/03/2025

Garlic Chicken Lo Mein 💕📝

Ingredients:
8 oz lo mein noodles
1 lb chicken breast, cubed
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
3 cloves garlic, minced
1 cup broccoli florets
1/2 cup shredded carrots
1/2 cup bean sprouts
2 green onions, chopped

Directions:
Cook noodles and set aside.
Sauté chicken in sesame oil, then add garlic.
Stir in sauces, then toss with noodles and veggies.
Cook until heated through and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4

02/03/2025

Garlic Butter Steak Lightning Noodles 🥩🍜

Ingredients:
12 oz linguine
1 lb sirloin steak
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan, grated
1 tsp black pepper
1/2 tsp salt
1/2 tsp red pepper flakes

Directions:
Cook linguine and drain.
Sear steak in butter, season with salt and pepper, then slice.
Sauté garlic, add cream, Parmesan, and red pepper flakes.
Toss noodles in sauce, top with steak, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4

02/03/2025

GARLIC BUTTER CHICKEN BALLS WITH CREAMY PARMESAN PASTA 🍗🧄🧀

Ingredients:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 egg, beaten
2 tbsp butter
2 tbsp olive oil

For the Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp dried thyme

For the Pasta:
8 oz spaghetti, cooked and drained

Directions:
Combine ground chicken, breadcrumbs, Parmesan, garlic, Italian seasoning, salt, pepper, and egg. Mix well and shape into small balls.
Heat butter and olive oil in a pan over medium heat. Cook meatballs until golden brown and fully cooked. Set aside.
In the same pan, melt butter and sauté garlic. Add heavy cream, Parmesan, salt, pepper, and thyme. Simmer until thickened.
Toss cooked pasta in the sauce and serve with chicken balls on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4

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03/03/2025

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