22/05/2024
I saw some people interested in my cooking process, so I thought I'd start sharing it with you:
Ingredients:
- Salt
- Parsley
- 2 Garlic Cloves
- 1 Spanish Onion
- 2 Tomatoes
- 1kg of Squid
- Half kg of Shrimp
- Squid Ink
- Rice
- 1 splash of Rum
Preparation:
1-First you clean the squid really well, it has to be white all around.
2-Sauté the onion, garlic and tomatoes with a low fire. After they're slightly cooked, add the shrimp and squid. Cook everything with the water it drops, that will keep the moisture.
3-Remove the calamari and shrimp and throw all the vegetables along with everything left in the pan in a blender and mix it with the squid's ink.
4-Add everything from the blender back in the pan and bring back the calamari and shrimp.
5-Add salt to your liking and a splash of Rum.
6-Let everything cook for 15 minutes. Then add a cup of rice and a cup of shrimp broth. If you don't have it, water's fine as well.
7-Sprinkle your dish with Parsley at the end to garnish your plate.
8-Enjoy the flavours of the Catabrian Sea!
Stay tuned for more, agur!
