Asia Traditional Foods Festival

Asia Traditional Foods Festival Festival for various types of food,traditional cuisine and beverages from across the continent Asian
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Festival Different types of traditional food from the Asian Continent | Pesta Aneka jenis Makanan Tradisional dari Benua Asia | 节日传统食品不同类型的亚洲大陆 | festival Iba't ibang mga uri ng mga tradisyonal na pagkain mula sa Asian Kontinente | lễ hội Các loại thực phẩm truyền thống từ lục địa Châu Á

Assalamualaikum wbthAtas beberapa sebab yang tidak dapat di elakkan " Program Majlis Rumah Terbuka Raya , Sambutan Hari ...
26/05/2022

Assalamualaikum wbth

Atas beberapa sebab yang tidak dapat di elakkan " Program Majlis Rumah Terbuka Raya , Sambutan Hari Guru dan Festival Makanan Tradisional " yang sepatutnya di adakan di Dewan UiTM Raub , bertukar lokasi ke baru :

Dewan Melor , Ibu Pejabat Polis Daerah Raub ( IPD )
Balai Polis Raub

Tarikh : 27/05/2022
Masa : 10.30 am
Lokasi : Dewan Melur. IPD

Sekian Terima Kasih

J/Kuasa Penganjur Program

Mountain Crystal is the best durian / durio taste compare to Musang King , try it now logon to www.dusunexothick.com r...
26/11/2021

Mountain Crystal is the best durian / durio taste compare to Musang King , try it now logon to www.dusunexothick.com rare and organics

SATE PADANG YG SEDAP DIRAUBSaya jarang makan malam di rumah, maka masakan umi Hafiz selalunya cukup untuk anak-anak saha...
21/06/2021

SATE PADANG YG SEDAP DIRAUB

Saya jarang makan malam di rumah, maka masakan umi Hafiz selalunya cukup untuk anak-anak sahaja.

Tapi malam tadi, saya lapar.

Tekak mengidam merayu minta disuapkan dengan makanan yang pedas dan panas. Yang terlintas, mi Maggie. Ah! Bosan. Burger juga sudah muak.

Lalu teringat Sate Padang.

Aduh!

Kecur air liur dibuatnya.

Saya segera capai kunci motor, saya mesti segera mencari makanan eksotik Minang itu kerana air liur sudah menitis-nitis bagai air paip singki yang rosak. Saya sudah tak kisah dengan hanya berkain pelikat dan baju ala-ala tshirt pagoda, terus melompat keluar melalui tingkap dan dengan perkasanya saya tendang engkol motor (pakai starter sebenarnya).

Vroooommmm!

"Bang, sate padang bungkus satu!"

"Siap!"

Dan saya melihat proses pembungkusan sate Padang pedas dengan berlapikkan daun pisang dan panas itu dengan emosi pemakanan rakus yang tercedera parah.


Harganya RM 6.00 sebungkus.

Ada lima cucuk sate, boleh pilih atau campur antara daging dan ayam .Sebagai warga Gout yang terpilih, saya meminta ayam saja demi kejayaan masa hadapan.

"Sate ayam 200 cucuk, mas."

Kah kah kah! Dialog Suzanna dalam filem Sundel Bolong ni memang angker.

Profesional

Segalanya tentang sate padang ini, khasnya di gerai ini, sangat memikat. Gaya penyediaannya sangat profesional, walaupun gerainya biasa sahaja. Saya teruja melihat gaya tukang sate membungkus makanan khas Minang ini, sangat bersih dan kemas. Bungkusannya elok tak comot. Sate yang baru dibakar, bersatu dengan potongan nasi impit lalu disiram dengan kuah khas sate yang pekat, likat, panas memikat.

Huih!

Rasa?

Kalau si Hafiz pun sampai menumpang makan dua cucuk tanpa ragu-ragu, itu sudah cukup menjadi satu penanda aras kesedapannya. Bersungguh dia makan, ..

Lokasi & Waktu Operasi

Saya tak pasti bila waktu operasinya. Yang saya tahu gerai ini dibuka pada waktu petang time PKP ni (mungkin bermula sekitar jam 4-7 petang), setiap hari.

Kedudukannya di tapak pekan sari bukit koman , Raub Pahang. Hampir benar dengan bulatan bukit koman . Kalau terlajak sekali pun, tak mengapa. Hanya ada satu saja gerai sate padang di sini.

Selamat mencuba!

Selamat nenjamu selera.

cp n edit from shahruizam

Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions, a...
05/01/2021

Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables.

Hachee based on beef, onions, apple butter, breakfast bread and acid is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes or rice

Long time haven't post , .. welcome back
08/10/2020

Long time haven't post , .. welcome back

06/10/2020

Malaysia Covid-19 Status

Traditional Foods From : Indonesia Name : Kue Ongol Ongol Info : Made from Sago /ˈseɪɡoʊ/ is a starch extracted in the s...
21/09/2013

Traditional Foods From : Indonesia
Name : Kue Ongol Ongol
Info : Made from Sago /ˈseɪɡoʊ/ is a starch extracted in the spongy centre, or pith, of various tropical palm stems, especially Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. A type of flour, called sago flour, is made from sago

World's 50 best foodsRank : 30Name : Goi cuon, Vietnam Info : Gỏi cuốn,or nem cuốn (Literally salad rolls and nem rolls ...
15/08/2013

World's 50 best foods

Rank : 30
Name : Goi cuon, Vietnam
Info : Gỏi cuốn,or nem cuốn (Literally salad rolls and nem rolls in the Southern and Northern Vietnamese dialect, respectively), Vietnamese Spring Roll,summer roll, or salad roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).They are served at room temperature, and are not deep fried. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011.Fresh gỏi cuốn have gained popularity among Vietnam’s neighboring countries and in the West as well. These rolls are considered to be a very popular appetizer among Westerners in Vietnamese restaurants.

World's 50 best foodsRank : 01Name : Rendang, Indonesia Info : Rendang is a spicy meat dish which originated from the Mi...
15/08/2013

World's 50 best foods

Rank : 01
Name : Rendang, Indonesia
Info : Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia,and is now commonly served across the country.One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.Rendang is also commonly served among Malay community in Malaysia, and also popular in Singapore, Brunei, the southern Philippines and southern Thailand. Rendang is traditionally prepared by the Indonesian and Malaysian community during festive occasions such as traditional ceremonies, wedding feast, and Hari Raya (Eid al-Fitr). Culinary experts often describe rendang as: 'West Sumatra caramelized beef curry'. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods (Readers' Pick)' list

Traditional Drink from : Indonesia Name : Kopi LuwakInfo : Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civ...
15/08/2013

Traditional Drink from : Indonesia
Name : Kopi Luwak
Info : Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, refers to the beans of coffee berries once they have been eaten and excreted by the Asian Palm Civet (Paradoxurus hermaphroditus).The name is also used for marketing brewed coffee made from those beans.

Traditional Drink from : ChinaName : Tieguanyin | 铁观音 | 鐵觀音Info : literally "Iron Guanyin") is a premium variety of Chin...
15/08/2013

Traditional Drink from : China
Name : Tieguanyin | 铁观音 | 鐵觀音
Info : literally "Iron Guanyin") is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province.Tieguanyin produced in different areas of Anxi have different gastronomic characteristics.Production has since extended to many regions even outside of China

Traditional Dish from : Cà Mau , Vietnam Name : Bánh tằm cà riInfo : Spicy chicken curry over special rice noodles
15/08/2013

Traditional Dish from : Cà Mau , Vietnam
Name : Bánh tằm cà ri
Info : Spicy chicken curry over special rice noodles

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