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MESA by Jaggery & Spice

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MESA by Jaggery & Spice

MESA by Jaggery & Spice We offer Private Chef & Boutique Catering services for special occasions, corporate events and barbecues. For Artisanal Treats,
visit 'Jaggery & Spice' on FB

Choose from our menu or tell us what you like and we’ll curate a special menu just for you.

16/01/2022

Everything fresh, made from scratch💥
Welcome this Year of the Tiger with the bold flavours of our vibrant & modern Yee Sang. Swipe to see what’s in it ➡️

Share this deliciously prosperous gift with your lucky family, friends, colleagues and business partners.

🍊Delivery Season : 27 Jan - 15 Feb 2022

CLICK TO ORDER✨ https://wa.me/message/PID4MS3HAWTCF1

14/01/2022

Yee Sang preorders are now OPEN, swipe for visuals🍊➡️
🚚 Delivery season : 27 Jan - 15 Feb 2022
📍 KL-PJ
🎁 Limited boxes available, preorder early before we’re sold out.

🥕Nutritious ingredients only, everything made from scratch.

If you had this last year, you already know how good and fresh it is. It’s time to share that feeling of joy and satisfaction again with your family this coming CNY season✨

ORDER VIA https://wa.me/message/PID4MS3HAWTCF1 🍊

10/01/2022

We heard you. Our Yee Sang will be making a comeback this CNY, stay tuned for the preorder opening dates🍊

16/12/2021

Available in our Chicken and Beef Christmas Sets this year🎅🏼

FREGOLA & PEAS WITH SMOKED DUCK

WhatsApp us at 017-2012 857 for bookings or enquiries, link in bio. Our slots are almost fully booked for Christmas Day!⚡️

11/12/2021

Have you tried fregola before?

Fregola with Peas and Smoked Duck featured in our special Christmas Menu for 2021. Book a set for your family to have a taste of something new🎅🏼

11/12/2021

Our amazing Christmas Menu is back in town!🎄🎄🎄

3 wholesome choices of Chicken, Beef or Lamb accompanied by colourful & super tasty sides, curated by Chef Shaun Lazaroo. Preorders are available now so do book your sets early to secure a slot (we were fully booked real quick last year!☺️)

🎄Delivery is available from 21st-31st Dec 2021
🎄KL-PJ area

Check out our IG highlights for the full menu details, WhatsApp us at 017-2012 857 for booking/enquiries.

LINK IN BIO

Happy Holidays!🎅🏼

28/10/2021

A balanced diet is a 🍔 in each hand.

Here at MESA, our juicy handcrafted Australian beef patty is housed between fluffy brioche buns and slathered with our artisanal hot sauce mayonnaise.

Speak to us @ 017-2012 857 (link in bio) for catering services and we’ll sort out your poolside barbecue party for you. Check out our menu in highlights for more Barbecue & Grill options.

22/10/2021

Hummus where the heart is!

We didn’t have spare tahini on hand when a hummus craving struck us the other day. So we improvised and substituted it with some smooth peanut butter instead and it worked like a charm. Also a great hack if you’re allergic to sesame seeds.
Try it out!

For catering enquiries and orders, WhatsApp us at 017-2012 857 (link in bio)

20/10/2021

Not the movie!😅🐀

A curried & roasted version, featured in our Mediterranean Roast Set for October 2021, swipe to view.

For catering enquiries and orders, WhatsApp us at 017-2012 857 (link in bio)

10/10/2021

Our favourite SUPERGREEN for salads - Curly Kale, also known as Scots kale.

Food Inspo: Fresh, crunchy kale leaves with warm turmeric roasted Garbanzo beans tossed in a light and refreshing artisanal honey mustard vinaigrette. Good food doesn’t always have to be complicated! 💚🧡🤍

Did you know that a single cup of raw kale actually contains more vitamin C than an 🍊? Popularly known as one of the most nutrient-dense foods on the planet, kale is loaded with powerful anti-oxidants, beta-carotene plus vitamins A and K too!

Fortunately, adding kale to your diet is relatively simple. If you’re not a fan of salads, kale chips could be the way to go for you. We recommend drizzling some extra virgin olive oil or avocado oil on your kale leaves, sprinkle some salt and bake in it the oven until crispy, voila!

We’re really passionate about food and we hope you learned something new today 🥰

04/10/2021

Finding the perfect balance of spices and seasoning, in Asian cuisine especially, can seem daunting and difficult to get right. A little too much or too little of just one spice can throw your whole dish off balance. So what can you do?

Rule #1 Taste as you go

Just dip in and taste early and often whilst cooking. When you taste a recipe at various points during cooking, you'll learn how the flavours of the ingredients evolve as it cooks and how to adjust different elements so the seasoning and spice balance ends up being just right.

If you’ve tried many times and just don’t think that your gifts lie in cooking, don’t worry. Just drop us a text (link in bio) and we’ll sort out that birthday party buffet or romantic anniversary dinner for you 💕

29/09/2021

JUST WING IT.

Browse the Barbecue & Grill section of our menu to decide what you need for your food party at home.

We’ve got Yoghurt Marinade Wings, Stuffed Chicken Breast, Orange Barbecue Beef Ribs, Portuguese Baked Fish and many more!

Just scroll through our highlights and let us know what you fancy.

🍔All our food is pork/alcohol free🍔

24/09/2021

Gremo what?😅 Follow us for more content on food education and updates on what’s cooking in our kitchen for you.

We’ve created our own unique and aromatic version of gremolata with Pistachio & Aged Balsamic Vinegar. Only available in our Mediterranean Roast Set for a limited time, see previous posts.

For catering enquiries and orders, WhatsApp us at 017-2012 857 (link in bio)

TGIF!! 🤸🏻‍♀️

23/09/2021

We always use fresh herbs when we cook. How many of these herbs can you name?🌿🌿🌿

Delicate, leafy herbs like parsley, tarragon, cilantro, chives, mint and dill lose a lot of their flavour when dried, so it’s best to use fragrant & fresh ones.

TIP: If you have to use dried herbs for convenience, opt for oregano, marjoram, rosemary, thyme, bay and sage as these herbs can retain their flavour better than other dried herbs✨

19/09/2021

Take a trip to the Mediterranean🌴Now serving for lunch & dinner, this promo set is available for bookings from today until 31st Oct 2021.

✨Freshly made by Chef Shaun✨

Preorders only, kindly WhatsApp us at 017-2012 857 (link in bio) to book your slot.

Thank you ❤️

18/09/2021

What on earth is couscous? Is it rice, a type of grain or maybe the twin of quinoa?

If you’ve been eating it but aren’t exactly sure what you’ve actually been eating😅, here’s the DL.

Couscous is…..technically a PASTA! Made with semolina flour from durum wheat, it is moistened and tossed until it forms tiny little balls. So while it may look like a grain, it definitely ain’t.

So since it’s a pasta, is it healthier or less healthy than our white rice bff?

Comparing white rice to couscous, the calories are pretty much the same. However, couscous contains more protein and higher amounts of vitamins and minerals like B vitamins, selenium and magnesium - so you could say it is slightly healthier. Couscous even has more protein than brown rice!🤪

Anyway, we’re on the topic of couscous because it’s part of our new Mediterranean Set that’s launching tomorrow. It’s always good to know what exactly you’ll be feeding yourself.

Happy Saturday!😘

18/09/2021

Legs or breasts, we love them all. Nothing like a heap of hot and juicy, spiced chicken🔥Our Mediterranean Set launches tomorrow, we’ll keep you posted on what’s good. See you then!😎

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